Serve in Tulip


on tap

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RATINGS: 427   WEIGHTED AVG: 3.86   EST. CALORIES: 240   ABV: 8%
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Our organic farmhouse ale is brewed in small batches on a traditional farm brewery as it has historically been made for hundreds of years. This unfiltered bottle of seizoen, with its beeswax seal, is naturally refermented and carbonated with select yeast strains producing fruity and spicy flavors that are balanced by hops and a soft malt character. Special Brettanomyces yeast provides added dryness and crisp complexity. For the most satisfying results, store upright in a cold, dark place and enjoy in a proper glass.
Certified Organic

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
malrubius (2038) - Springfield, Vermont, USA - MAR 2, 2015
Bottle from Meditrina. Bright clear golden orange with not much head and some lace. Very slight funky tart aroma with some honey citrus and pepper and alcohol. Sweeter than expected tropical fruit honey grains with peppery grainy slightly medicinal alcohol finish and lasting grainy grassy bitterness. Medium body slightly sticky. Definitely not dry: that must have been wishful thinking, at least for this batch. Good. I think I might be souring on sour beers.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tectactoe (3081) - Michigan, USA - FEB 20, 2015
Bottle: Light-gold, deep-straw color, very dense & cloudy, nearing 100% opacity & topped with a volatile, lovely white head sifts its way down to nothing in moments. Aroma hits heavy with Granny Smith apples, white grape, funky barnyard must, wet cork, damp cotton, under-ripe pear, & maybe a hint of old pineapple. More tart & fruity than funky on the nose. Flavor flip flops, though, & funk is definitely the starring role. Brett bomb; dirty barnyard, moldy wet wood, old cork, musty blankets. Not overly sweaty, but really dry & crittery. Lots of wood & oak wetness, too. Tartness is still there, though. Pineapple, pear skin, apple, some generic, mineral stone fruit acidity. Hint of bitterness towards the drying, Brett laden finish. Really nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Cory (371) - , California, USA - FEB 9, 2015
2014 Bottle. Seems infected, beer sprayed everywhere when opened. It had been sitting since I got it so it wasn’t shaken. Taste had a metallic dryness and yeast aroma. There was some of the original flavor and aroma underneath but unfortunately it was undrinkable. Non infected version is delicious, rating is from non infected one.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Drake (9999) - Free Union, Virginia, USA - FEB 3, 2015
Bottle shared at a tasting. Pours a hazy orange with a thin fizzy white head. Decent head retention. Aroma of stone fruits, brett, bread, citrus, mild spice, pepper and dandelion. The taste is brett, citrus, pineapple, bread, mild floral notes. Medium bodied, mild lingering spice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
GRM (3236) - Aylmer, Quebec, CANADA - FEB 3, 2015
Sample, draught, during the Great American Beer Festival (Denver), savoured on October 2 2014; eye: golden, hazy, no effervescence, tiny ring of off-white head, no lacing; nose: hops, spices, light musk, light wild yeasts, light floral hops; mouth: hops, spices, light musk, light wild yeasts, light floral hops, finale in light musk with presence of wild yeasts, medium body, average carbonation, slick texture; overall: nice surprise FRANÇAIS Échantillon, en fût, lors du Great American Beer Festival (Denver), savourée le 2 octobre 2014; œil : dorée, trouble, pas d’effervescence, petit anneau de mousse blanc cassé, pas de dentelle; nez : houblon, épices, léger musc, léger levures sauvages, léger houblon floral; bouche : houblon, épices, léger musc, léger levures sauvages, léger houblon floral, finale en léger musc avec présence de levures sauvages, corps moyen, carbonatation moyenne, texture coulante; en résumé : belle surprise

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bursprak (1161) - Aarhus, DENMARK - JAN 18, 2015
Tap @ Fermentoren Århus. Hazy golden pour with a generous head. Loads of tropical fruits and light yeast on the nose. Taste follows the nose pretty much spot on, some brett bitterness as well. Pretty tasty stuff!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
RasmusOtt (1489) - Aarhus, DENMARK - JAN 10, 2015
Tap @ fermentoren. Pours hazy golden with a white head. Aroma is quite dry and does not have those same sweet esters as the regular version. Instead this is more on the funky side with some barnyard, dry straw, weak acidic notes and some weak wheat as well. The taste is dry and has some bitterness as well. Funky brett, barnyard, straw, green unripe apples and some dry wood as well. Pretty good!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Hansen (7351) - Assentoft, DENMARK - JAN 7, 2015
Sample from Lars. Dark golden coloured and hazy. Has a white head, diminishing. Aroma is acidic, brett and other yeasty, microorg., light sweet, light bread. Flavor starts mild sweet, moderate acid and finish moderate bitter.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Camons (7372) - Hasselager, DENMARK - JAN 4, 2015
Draught @ Fermentoren, Århus. Pours slightly hazy yellow with a white head. Aroma of sourness, yeast, brett, oak, fruit, grapes, green apples, flowers. Flavor is light sour, bretty, wood, spice, grapes, apples, light citrus, spice. Medium body, average to lively carbonation, refreshing light sour finish. 020115

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Rasmus40 (12922) - Beder, Aarhus, DENMARK - JAN 2, 2015
UPDATED: JAN 5, 2015 Tap @ Fermentoren, Aarhus. Hazy orange with a lasting off-white head. Aroma is sweet, malty, oranges, brett and spicy. Flavor is quite sweet, moderate bitter and light acidic. Dry, moderate bitter and light acidic finish. 020115

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