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98
style
Serve in Tulip

bottled
common

on tap
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Broad Distribution

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RATINGS: 495   WEIGHTED AVG: 3.83/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Our organic farmhouse ale is brewed in small batches on a traditional farm brewery as it has historically been made for hundreds of years. This unfiltered bottle of seizoen, with its beeswax seal, is naturally refermented and carbonated with select yeast strains producing fruity and spicy flavors that are balanced by hops and a soft malt character. Special Brettanomyces yeast provides added dryness and crisp complexity. For the most satisfying results, store upright in a cold, dark place and enjoy in a proper glass.
Certified Organic


Beershine's rating

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beershine (5218) - The Sunshine State, Florida, USA - DEC 26, 2013
This beer is lovely, thanks to Oakes for the find :) it has a lot of Turkish dried apricot character in all respects. The color, the juicy middle, the fructose finish, the balancing acidity. The lively hop and brett add extra dimensions, allowing both to sneak into tasty and proper pockets of happiness. The brett is apparent most in the aroma, and as the palate attenuates, in the finish. The natural lemon candy and chewing stick of licorice sweetness is one of the many things that make this beer outstandingly characterful and multi-dimensional. The hop is another. Gorgeous. ---Rated via Beer Buddy for iPhone


4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
thebeertourist (5161) - Oslo, NORWAY - FEB 13, 2016
Bottle from CASK Pimlico. Cloudy orange, beautiful, dense foam. Intense sur fruit aroma, hints of cherries. Nice fsour fruit flavours as well, more mellow, with almond notes. A masterpiece.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
biirusaikou (1928) - - FEB 10, 2016
Bottle shared, thanks Will. Bretty all the way, lots of barnyard, fresh orange, tart berries with a sour edge, floral notes, hints of goat cheese, dry earthy finish. Great complex brew, I guess that could be what you’d define as terroir flavors.

4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
mambossa (221) - Cleveland, Ohio, USA - FEB 4, 2016
Murky, o.j. colored body with voluminous head. Nose is tart and rindy, bit of passionfruit, musty basement, gentle clove-y banana esters, fall leaves, gentle anise as it warms; overall a nice balance of herbaceous and fruity notes. Flavor is grassy, tart lemon, worn leather, green apple, spring flower petals and stems, softly puckering, acidity is rounded by ripe fruitiness. Boy oh boy. Very enjoyable.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
jonno (2389) - JAPAN - FEB 4, 2016
Luxurious farhouse ale, brett is quite prominent and this is quite sour. Dry finish, reminiscent on Bon Voex in many ways in the body. Just a very well produced sipper.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
GarrettB (1315) - San Diego, California, USA - FEB 1, 2016
March 28th, 2014 - Logsdon’s Seizoen Bretta caught my eye with its label’s lofty alpine scene, and the slightly lofty price tag. But the a fancy farmhouse brew promised to be delicious. A careful pour unravels a murky, soupy brown brew, with a beautiful snowy head of lacing, decorating the sides of the glass with long drapes of ornate and rococo mottling. The smell is slightly sour with tangy apple, white grape, and banana esters, but touched up a bit with a sprinkling of of distilled vinegar. The gorgeous coiffure gives the impression that the carbonation might be intense, but the bubbles are catering to a gentler palate, in order for a gorgeous flavor to shine through. Like the aroma, it’s a bouquet of berries, apples and bananas, but each flavor distinct and clear, and working in concert. The grain bill acts as a perfect backdrop, granting contrast, but invisibly. This is a wonderful beer, and perhaps best served before a meal to whet appetites for an incoming cornucopia.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
willisread (1611) - Tokyo, JAPAN - JAN 30, 2016
750 shared at a tasting. Brett all over the nose with lots of orange peel, fresh-squeezed orange juice aromas. Active carbonation with a slightly creamy mouthfeel. More orange juice on the palate but not sweet. Dry and lightly peppery towards and through the finish. Bone-dry on the finish with wonderful carbonation and a citrus character that persists throughout. Fantastic beer that paired well with Estonian cheese (Thanks Raul!)!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jinroh (944) - ESTONIA - JAN 30, 2016
Pours whitish and hazy pale, nice formidable white foam. Looks smooth and velvety. Aroma is funky, summer forest berries and some flowery feel to it. Taste has some horseblanket, is sour and funky. Wild strawberries come out in the end. Very nice and multy-layered. Has bit of herbal bitterness there also, lingers nicely for some time. Very good one, thanks Will!

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
kaser (4925) - Chicago, Illinois, USA - JAN 23, 2016
Nice fruity pear and tropical taste. The Brett stands out. Chuggable and delicious. Poured from draft at Jerrys in Andersonville- part of a flight.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Nevalainen (397) - FINLAND - JAN 22, 2016
Hazy pale color with white head. Aroma is like wheatbeer, fruit. Taste is medium bitter and mouthfeel is like compination of wine and champagne. Interesting beer.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
martin00sr (1983) - Haderslev, DENMARK - JAN 22, 2016
Hazy pale straw, big fluffy white head. Brett and orange aroma. Funky, sweet lemon and malty flavour. Light, fluffy and creamy mouthfeel. Well balanced and very nice.


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