Logsdon Seizoen

Brewed by Logsdon Organic Farmhouse Ales
Style: Saison
Hood River, Oregon USA

Serve in Tulip

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pour is completely hazed lighter golden yellow. Nose is fairly nice, lighter on the farmhouse yeast notes, strong sweet ester notes of banana and light clove spice. Taste is a bit bigger, still lots of banana and light spice as the farmhouse note shines through a touch more but still very subtle. Very well carbonated with a light airy body and moderately dry finish.

Bouteille de 750 ml partagée lors d’une dégustation Ratebeer Montréal. Arôme: Odeur de fruité et d’épices. Apparence: La couleur est orangée avec une très faible densité de bulle. Présence d’un mince col mousseux et d’une large dentelle sur le verre. Saveur: Goût d’agrumes avec une pointe de pêches et d’épices. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement onctueuse. Moyenne effervescence en bouche. Légère présence d’agrumes en arrière goût. (Rating #4729)

murky gold, large puffy cream head, large bubbled. Estery banana nose, herbaceous sage nose with light pepper and celery. High carbonation accents esters, fizzy spice mid, sugary citrus finish. Heat throughout, need to dry out and tone down.

750ml. Slightly darker than straw colored pour with plenty of foamy white head and residual cling. Nose of yeasty hay, citrus, bread, and grass. Taste follows the nose. Fairly light on the funk factor with a dry finish.

750ml bottle from Belmont Station, split with my bride. Pours a hazy, orange amber color with a white head and some lacing. Aroma is fruity, banana, clove, bubblegum. Medium to heavy on the palate with soft, creamy carbonation. Flavor is sweet, bready, ginger, clove, more bubblegum, with a nice spicy finish that lingers for a while. Not as good as the Seizeon Bretta, but very nice on its own.

Pours a hazy pale honey color with a medium creamy white head. Aroma is pretty spicy with light fruity notes...touches of clove, bubblegum, and wheat. Flavor has a touch of funk and leather with nice spice and earthy bitterness...drinks like a saison but also reminiscent of a tripel. Mouthfeel is medium and silky with a nice dry earthy/leathery finish. 

Gorgeous amber that glows in the light. Quite cloudy. The head is a mass of very fine, bone white bubbles. Aroma is fresh grain, lemons, limes, hay, grass, pepper, orange rind, spices. Very dry and barnyard-ish. The taste starts slightly sweet with some citrus and peppercorns. It gets a bit drier but still maintains a fair amount of sweet malt. Lots of grassy hops and semi-funky saison yeast flavor. Fine, gentle carbonation. Full mouthfeel. Very drinkable. Tasty stuff. This would be an excellent saison

Bottle @ Jupiter Sour Sunday, Jupiter, Berkeley, CA. Pours a hazy orange color with a small longlasting off-white head. Has a fruity malty spicy yeasty weak citrus aroma. Fruity malty spicy yeasty grassy citrus flavor. Has a fruity malty spicy yeasty citrus finish.

Pour out of 750 mL bottle, according to the other ratings I knew it to gush but it really gushed. Nice hazy orange pour with big rocky white head, aroma brought notes of big peach, white fruits, pear, pineapple, some slight passionfruit almost, hints of nice grass, earth, and spicy notes come from the yeast, touch of biscuit and bread to compliment. Taste is a mix of sweet white fruit pits, peach, pear, pineapple, some slight orange, hints of grass, pine, earth, slight yeast, hints of a nice biscuit, vanilla note, finishing fairly dry, and bitter. Would never guess it was 7.5%, nicely done.

Orange sunrise body with ebullient tornado of carbonation feeding an overly foamy head. Nuanced bouquet, light pepper, a hint of matured grass, and a puff of clove. Medium-bodied and exceptionally well balanced between light esters and phenols. A watery prick of clove, a pinch of pepper, and a soft, smooth grassyness. Crisp, quenching and utterly sessionable with a mild tannic clovey finish.