Brewed by Keiler Bier (Würzburger Hofbräu)
Style: Dunkelweizen
Lohr am Main, Germany
Serve in Stein, Weizen


on tap


Add Distribution Data
RATINGS: 95   WEIGHTED AVG: 3.18/5   EST. CALORIES: 156   ABV: 5.2%
Keiler Weißbier Dunkel Rusty nature cloudy white beer speciality. From aromatically dark malt with a traditional fermentation in the bottle.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
onystrom (1333) - Magellan Hunter! - Skanderborg, DENMARK - JUL 11, 2009
Hazy brown color with great head. Sweet weizen, with burnt malt, good beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
delnoche (486) - Alamogordo, New Mexico, USA - MAY 11, 2009
50cl bottle poured into a weizen glass. Pours cloudy brown with ample frothy tan head. Smells roasty and yeasty, kind of like burnt toast. Very malty taste with some yeast. Kind of reminds me of coffee, which is strange because I don’t like coffee but I like this. Smooth palate; maybe a little watery. Medium finish. Pretty good dunkleweizen.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
estpiwo (1319) - ESTONIA - MAY 8, 2009
Bottle. Cloudly brown color. beer like traditional estonian homebrew. Yeasty aroma. Flavor is yeasty with bread tones. Good.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
oldrtybastrd (4337) - Fort Walton Beach, Florida, USA - OCT 24, 2008
Shared this one with my friend Gyurke in Wiesbaden. Pours a hazy golden orange. Aromas of bread/bananas/ and some fruit. Had a taste of yeasty bread with some spice.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 11/20
fata2683 (2176) - Tucson, Arizona, USA - AUG 21, 2008
I usually like dunkel’s better than their sister weissens but this one doesn’t shine. There is some good dark malt present, but it has little to no bitterness to balance on. Still looks great and hits the spot.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
omhper (22610) - Tyresö, SWEDEN - AUG 17, 2008
Bottled. Cloudy orange/brown, rich creamy head. Aroma of banana and caramel. No bitterness. Pretty good dunkelweizen.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SHIG (4378) - Wasilla, Alaska, USA - APR 26, 2008
Bottle Swing-top: Poured a caramel brown with a off white tannish large fluffy head. The aroma has that dark caramel malt but is overwhelmed by the bread like yeast of a weizen. Nice sweet caramel and malt taste with a slight bitter bite.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mmather (146) - Colorado, USA - APR 15, 2008
From a 500ml flip top. This beer poured nice and caramel colored, with beautiful banana and clove aromas and a wonderful smooth head. What I love about dunkel weizens is the hint of caramel that the good ones add to the typical banana/clove esters and the smooth wheat mouthfeel and this one does not disappoint. Being in the US, perhaps I am deprived, but this is simply one of the best dunkel weizens I have had the privilege of consuming.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Garrat (1323) - Suffolk, ENGLAND - FEB 10, 2008
Bottle.Hazy light brown with a large head,aroma of banana and malts taste is of chocolate nuts and bananas.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JorisPPattyn (9081) - Ursel, BELGIUM - NOV 25, 2007
Huge dirty beige slowly collapsing head over fully hazy (swingtop closing badly) mossy-brown beer. Wood, bananaester & solvent, warm light-roasted malts. Hints at lactic acid & rotting citrusfruit. Sweet, bready, again woody notes in the taste. Citruspeel, if discreet, and a slight wry-ish spicy finish. More banana, restrained wheat but no real acidity. Medium bodied at best, well-carbonated MF, but a bit thinnish in the finish. Oh, how memory and changes in flavourperception play strange tricks upon us. This very beer drew me, near 20 years ago into German Weizens, especially Dunkels , and made me drive miles out of the way, to get it on our festival. Now it is just another Dunkelweizen - neither really boring, neither really exceptional.

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