Brewed by L’Olmaia
Style: Spice/Herb/Vegetable
Sant’Albino - Montepulciano, Siena, Italy


on tap


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RATINGS: 31   MEAN: 3.14/5.0   WEIGHTED AVG: 3.08/5   EST. CALORIES: 165   ABV: 5.5%
Aromatized with roselle.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Lukaduke (2982) - Gray, Maine, USA - AUG 18, 2012
On draft at Ebenezer’s Pub... Gin Barreled version. Pours a slightly hazy yellow orange with a white fizzy head. Aromas are tart, slight funk with lots of herbal floral qualities. A bit sticky on the mouthfeel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 14/20
Tommaso (20) - ITALY - AUG 9, 2010
esperimento interessante, l’aspetto olfattivo č convolgente cioč fruttato con un filo di eccesso di precezione di lievito, all’assaggio delude un po’ trovo le manchi un filo di corpo, rimane una buona e bevibile birra.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Christian (12680) - Odense, DENMARK - AUG 16, 2010
On tap at Open Baladin. Cloudy red with a small white head. Muddy yeast and mineral aroma. Dry and tart flavour with berry notes and lots of yeast.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
LordCorkscrew (1774) - Ronco Scrivia (GE), ITALY - MAY 26, 2011
Non credo di averla capita molto bene; mi sono abituato al leggero lattico del sapore solo verso metŕ bicchiere. Leggo un tale che ci ha pescato il rabarbaro, puň darsi or che ci ragiono; in ogni caso, stramba e non riproverň.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Plovmand (7807) - Helsinge, DENMARK - JUN 13, 2010
On tap at Open Baladin. Hazy reddish orange with a medium off white head. Light acidic aroma with notes of yeast and fruit. Caramel, light acid, fruit and yeast in the flavour. Bit sour finish.

   AROMA 1/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
obguthr (5578) - Staunton, Virginia, USA - MAR 16, 2012
No aroma. Clear orange, thin head. Tart, lemony with a slight orange pulp character. Enjoyable, but timid when chilled. Herbal notes of oregano are more discernible when warm.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - APR 7, 2012
Draught at TJ’s: Aroma of hibiscus, Saison yeast, and some grain. Poured copper/orange in color with a small, white head that greatly diminished but lasted throughout as a film on top of the beer. Cloudy. Not sparkling. Full of tiny, small, medium, and large-sized particles throughout. Flavor is medium sweet. Tastes of hibiscus, grain, must, and a hint of tartness. Medium body. Lightly dry texture. Soft to average carbonation. Saision yeast, grain, hibiscus finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Mortlach (1886) - Rome, ITALY - APR 26, 2013
08/03/2012 Open Baladin (tap). Ambrata scarica, limpida, schiuma leggera e poco persistente. Naso molto confuso, cartone bagnato, malto, leggere spezie. In bocca č confusionaria, nota di malto leggera, spezie appena accennato, e finale acidulo, strano. Corpo leggero, carbonazione soft. Molto confusionaria e deludente.

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Papsoe (25063) - Frederiksberg, DENMARK - JUN 22, 2010
On tap. RBESG Rome 2010. Pours a cloudy opaque reddish amber with a small off-white head. Lightly tart and berry-like aroma. Rather light body, dry and a little tart fruit. Astringently bitter finish. 050610

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Dedollewaitor (15471) - Odense, DENMARK - JUN 10, 2010
Tap @ Open Baladin, Rome. Pours muddy amber with a stable head and lacings. Nose is herbs, yeast, fruit and spice. Sweet fruity and yeasty flavor. Crap!

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