tabernarius (34) - Pisa, ITALY - DEC 3, 2013
2.7 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
I think I got to an unlucky bottle. Full of yeast, rough and dirty, gentle hops but mostly dominated by yeast.
Nekronos (3359) - Xalapa, MEXICO - SEP 21, 2013
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20
Very nice, quite sweet and italian alike. Very drinkable and strong hoppy aroma there too.
heavy (2046) - Split, CROATIA - MAY 31, 2013
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
17/04 A 0.75 l bottle, courtesy of ogivlado, thanks for sharing! It poured hazy orange body with medium sized ivory head. Very nice elderflower and honey malt aroma with lot of citrus hops. Somewhat spicy as well. Peppery, fine hoppy flavor, bitter but well balanced with vanilla malts and chalky yeast, to be smooth on palate. Quite full in body for relatively modest ABV. Finish was long, pleasant sweetish and slightly bitter. Really a pleasant Belgian ale.
ogivlado (5287) - Zagreb, CROATIA - APR 29, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottled 750ml. -from La Rinascente, Milano. Murky amber coloured, medium to big sized pale beige head, fresh hoppy nose. Moderate malty, flowery hoppy and mild citrusy with notes of elder in the finish. Pleasant, aromatic and enjoyable brew, and one of the best Italian beersthat I’ve tried in past few years.
Marko (3723) - Split, CROATIA - APR 20, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Ogi’s. "La 9" and has 6.5% alcohol. Umm... What? Poured a murky amber-brown body with a big, fluffy nice off white head that went away relatively slowly. Nice, really fresh notes of elderflower and maltiness, with very light soapy notes, aroma hops, some orange. Fresh taste again, apricot, orange rind, nicely and very much aromatic, peach juice, slightly lactic, quite lovely and enjoyable - these last 3 Italian beers were definitely a nice surprise, though I’m sure that Ogi paid quite a lot for them.
Mortlach (878) - Rome, ITALY - APR 11, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
11/04/2013 La Tana (handpump). Ambrata, miele, limpida, schiuma biancastra sporca abbondante e persistente. Al naso sentori di malto e luppolo, note erbacee. In bocca è un po’ confusa, l’attacco è dolciastro, maltato, il finale è amaro ma non così secco come mi sarei aspettato. Corpo medio, carbonazione soft. Un po’ caotica e confusionaria.
GT2 (6997) - Riverside, California, USA - SEP 8, 2012
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tap at PP Olde Towne. Pours a full haze reddish amber. Creamy beige foam. Excellent retention. Nose is spicy, nutty, earthy. Taste is heavy dust, wood, spicy forest, forage, nuts. Quite hoppy and mildly cheesy. Palate is dry, aerated, forage bitterness. Complete sheety lacing. Yum. I really liked it. Like a dry, non sticky, DIPA.
---Rated via Beer Buddy for iPhone
Jow (1663) - New York, USA - SEP 3, 2012
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Bottle at marea in NYC. Pours hazy deep orange with decent sized fluffy head. Nose of malt and bread. Tastes bready, spicy of pepper and coriander, decent amount of citrus hops, caramel, grass, and light banana. It’s dry on finish and paired well my seafood feast.
obguthr (3311) - Lynchburg, Virginia, USA - SEP 2, 2012
3.1 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
Apple, dried leaves, and a little alcohol on the nose. Cloudy copper, no head. Dried leaves, oily rose petals, and lemon zest flavor. A bit like potpourri.
Travlr (9820) - Washington, Washington DC, USA - AUG 16, 2012
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 12/20
Draft. Hazy amber color, fluffy tan head, solid lacing. Aroma of dusty brown bread dough. Taste is bitter roots. Interesting.