Lompoc Munich 69
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RATINGS: 5   MEAN: 3.34/5.0   WEIGHTED AVG: 3.01/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
A nice, smooth Baltic Porter with medium body and full of dark malt flavors.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
neepsntatties (1713) - Portland, Oregon, USA - MAR 29, 2011
22 oz. bottle. Colour... nearly black with a thin head. Nose... lightly baked brownies (fudge brownies, that is). Palate... rather creamy with plenty of froth, a roasty character and loads of Dutch processed cocoa to round it all out. Not my first pick for this style, but solid nonetheless!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Beardface (1517) - Eugene, Oregon, USA - MAR 11, 2009
On tap at Horse Brass. Deep black pour with a small tan head. Nice big chocolate aroma followed by nice chocolate, roasted malt and a slight alcohol burn. A slight bit astringent, but a solid beer all the same.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JMFG (1587) - Florida, USA - MAR 6, 2009
On tap @ Horse Brass. Black pour with a short-lived khaki head. Slightly sweet, almost nutty aroma, mild coffee, molasses. Creamy palate, right amount of carbonation. Taste is sort of raisiny to start, then some mild roast compliments the sweetness. Pretty nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
beerinmarch (2830) - Washington, USA - FEB 16, 2009
On tap at Bailey’s Taproom. Ebony body with a smooth khaki head. Big roasted malt nose of chocolate. This started so great but the finish was all messed up, something funky going on, slightly vegi and metallic note. The malts up front were great, but something was wrong with the finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
boFNjackson (4199) - Portland, Oregon, USA - FEB 12, 2009
Nitro @ Bailey’s Taproom... Poured black with a tan head. Aroma of coffee and roasted notes. Palate was full and foamy with meaty flavors of dark chocolate and a little alcohol before the roasted malt balanced it all in the finish.

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