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Lone Pint Tornado Shark

overall
56
22
style
Serve in Snifter, Tulip

bottled
available

on tap
available

Local Distribution

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RATINGS: 18   MEAN: 3.27/5.0   WEIGHTED AVG: 3.21/5   IBU: 53   EST. CALORIES: 228   ABV: 7.6%
COMMERCIAL DESCRIPTION
Our American Strong Ale uses American two row malted barley and the darkest caramelized malts available. It is extravagantly hopped with four robust whole cone American hops; 81% of which are added to boil during the last fifteen minutes! The beer is named after Heather’s two biggest fears in life (besides light beer and alien abduction).


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Headbanger (3780) - Aurora, Illinois, USA - JAN 22, 2016
Draft 2/11/15 (Whole Foods-Lamar)-Pours reddish brown with a small head. Aroma of dark fruits, malt, coffee, and chocolate. Taste of the same. This full bodied brew is well balanced and hit the spot on a chilly Austin afternoon.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
onceblind (6922) - Denver, Colorado, USA - JAN 16, 2016
Opaque hue that’s not unlike chocolate milk, but with a sticky thin white head. Balanced but mild flavor of British mild flavors and tones, a little biscuit and honey, and a bit of crunchy cereal grain tones. Meh.

2.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 4/20
squonk45 (18) - Martinsburg, West Virginia, USA - DEC 31, 2015
not a fan of dark beers but love the yellow rose of texas ipa i had to try this.. most dark beers i have poured down the drain but this was drinkable..

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
BeerRenter76 (719) - Texas, USA - OCT 1, 2015
Sweet aromas of dark fruits, caramel malts, faint leather. mouthfeel is a bit on the thin side, body is light rootbeer color, with a thin flimsy foam ring. Flavors of toasted malts, kinda burnt finish. Overall its just o.k.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rougeau13 (2514) - Richmond, Texas, USA - SEP 26, 2015
Tap at whole foods. Dark reddish brown with beige head. Caramel and toast aroma. Boozy sweet and a little bitter tasting. Medium bodied. Meh

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
kevinator (1850) - The Colony, Texas, USA - AUG 19, 2015
Faint sweet and spice aroma. Pretty clear copper color. Palate is too watery. Burnt sugar and malt with a good hop balance and slight peppery finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
suprchunk (2945) - Crestview, Florida, USA - JAN 4, 2015
Brown colored pour. Off white head. Little bit of lacing. Nice roasty malty aroma with notes of coffee and chocolate. Taste is roasted malt and chocolate. Nice sweet finish.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bleeng (1654) - Houston nowhere near Beersel, Texas, USA - AUG 26, 2014
Draft. Pours dark brown and a bit filtered. Muted nose- too cold. Taste has a ton of maltiness with a crisp hop bite. Just a tad of sweetness which is good for me. Smooth and dangerous.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
yngwie (16423) - Kristiansand, NORWAY - MAY 15, 2014
On tap at the Hay Merchant. An almost clear one, dark reddish brown in color and with a small beige head leaving lacings. The aroma has alcohol, dried fruits, caramel and toast. All nice, but far from as complex as the lovely flavor. Dried fruits, raisins and figs moslty, brown sugar, roasted malts, some alcohol and a little hoppy touch. Full-bodied, lightly warming and with a pleasant carbonation level. Lasting finish with roasted malts, caramel and dried fruits. Although a bit boring initially, sure it’s a fine brew. 140515

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
travita (4805) - Dallas, Texas, USA - NOV 14, 2013
Tap. The look is clear, off white head, and reddish garnet. in color. The smell is toast, caramel, fruity, candy, and ok. The taste is sweet, fruit, caramel, some hops.


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