Collaboration with Flying Goose Brew Pub. A sustainably sourced French farmhouse style Saison fermented with 70% Brettanomyces Clausenii and 30% Farmhouse ale yeast. Highly Attenuated, LOADS of flavor.
AdamJackson (3309) - Enfield, New Hampshire, USA - JUL 26, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
Straw gold with a hint of orange. Slight head fades fast. It has this bright citrus scent. Orange peels and pecans. Hint of bready yeast. Taste is pretty sweet with a dry finish. More orange and lemons. Honey and there's this bretty aspect but it's not dominating. Medium body. Dry at the end with bitter orange peels.
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