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Home > Brewers > British Columbia > Longwood Brewpub >

Longwood Copper Bock

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A Dunkler Bock brewed by
Longwood Brewpub
Nanaimo, Canada

bottling
unknown

on tap
unknown

distribution
unknown

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Ratings Average Score ABV Style Pctl Serve in Advanced
3 2.53/5.0 2.61/5.0 7.2% 0 Dimpled mug, Snifter P Stats

Commercial Description:
Modern bockbier, according to German law, must be fermented to an alcohol content of 6.5% or higher. In keeping with tradition we have created a smooth, creamy seasonal lager well balanced with little hop aroma. A truly festive beer.Modern bockbier, according to German law, must be fermented to an alcohol content of 6.5% or higher. In keeping with tradition we have created a smooth, creamy seasonal lager well balanced with little hop aroma. A truly festive beer.

Oakes (6853), Miami Beach, Florida, USA

3.1	Aroma	Appearance	Flavor	Palate	Overall
3.1	6/10	4/5	6/10	3/5	12/20

Dec 26, 2006

Gorgeous bright copper colour. Big cherry nose with deep caramel base. Soft, sugary with loads of cherry candy sweetness. Definitely strange (for style) but not bad beer.

CapFlu (3273), Victoria, British Columbia, Canada

2.1	Aroma	Appearance	Flavor	Palate	Overall
2.1	4/10	3/5	4/10	2/5	8/20

Mar 19, 2005

(Draught) Sampled at the Longwood Restaurant. All the Longwood beers were coy with flavour - an underlying emptiness that could not be fullfilled. I would stare at the 4-samplers and wonder if, with all their similar properties of flavourless-water soups, I would be able to identify the style without the provided tent card. Ultimately I couldn’t. This beer was a deep copper colour and nearly headless. Caramel malts were weak in appearance and flavour. Very poor offering.

Malakin (465), Victoria, British Columbia, Canada

2.4	Aroma	Appearance	Flavor	Palate	Overall
2.4	5/10	3/5	5/10	2/5	9/20

Jun 13, 2004

A watery bock, what a crime this is.

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