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Brewed by Lord Conrad’s
Style: Mild Ale
Cambridge, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 5   MEAN: 3.38/5.0   WEIGHTED AVG: 3   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
Cask; Regular.
Our second brew is Conkerwood, this gets it name from the conker trees that surround the village. ’In days gone by, conkers was played by men, not boys. Tho’ the games were fierce, This was the greatest prize of all’.


mon8's rating

4.9
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
mon8 (3) - Papworth Everard, Ca, Cambridgeshire, - JUN 26, 2011
Liquid black jack chews, lovely aroma and so quaffable it’s downed in the blink of an eye.


most recent ratings

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BlackHaddock (2350) - Shropshire, ENGLAND - APR 9, 2012
Hand pulled pint in the excellent ‘Maypole’, Cambridge, England (Nov 2011). My full UK pint sleeve held a really dark brown, almost black brew: almost no head, but it still looked interesting. Liquorice in the aroma and taste, loads of it: Black Jack Chews in a liquid form, intense and in your face. With such a powerful base flavour it was difficult to find any other flavours and although I have called it a Dark Mild for a BA style it isn’t really anything like a Mild, or anything else for that matter: this isn’t a beer that you can pigeon hole into a single category. The 4%ABV sits nicely and the mouth feel about right: this isn’t rich or creamy, sweet or sour: it’s all about liquorice. Luckily I like liquorice and I highly recommend this beer if you do too: if you can’t stand liquorice give the beer a miss.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
thepegjett (1262) - Cambridge (via Winnipeg), Cambridgeshire, ENGLAND - JAN 28, 2012
A - big coffee A - very dark with thin head T - quite bitter P - full and soft O - decent

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
FatPhil (7496) - Tallinn, ESTONIA - MAR 26, 2011
Gravicask (Cambridge Winter Ale Festival 2010)
Two things in the aroma - pork fat, and liquorice. Taste is liquoricey and sweetly mushroomy. Very dark brown. Some butter perhaps, and some raisins in the finish, but I don’t find the butter to be a problem. Malt loaf too, according to Phil more than Anna.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
chriso (7254) - London, Greater London, ENGLAND - FEB 11, 2011
Cask (gravity dispense). Beer #15 at Cambridge Winter Beer Festival on 21 January 2011. Very dark - almost black with a ruby tinge. Opaque. No head. Scant condition. Bucket-loads of licorice in the aroma, carrying through onto the palate. Not bad (if you are fond of licorice). Difficult to place style-wise.


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