JonR888710 (999) - Cochabamba, BOLIVIA - JUN 25, 2004
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Amber color with a buttery-light yellow head. Smells sweet and spicy hops strongly, and then lesser extents of banana and pineapple. Medium-full mouthfeel. Taste is sweet and not so spicy: bubblegum, pineapple, banana, raisins, figs and has a coffee bitter ending. Pretty tasty. Sampled with my 3 buds in Sydney, Australia at the Lord Nelson Brewery Hotel.
haddon90 (1561) - Costa Mesa, California, USA - JUN 15, 2004
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Ruby red poor with a nice creamy tan head. Malty aroma, light hops as well. Interesting taste. Crisp, some tart, caramel, and a hint of fruit. Nice aftertaste. Not too strong. Very enjoyable.
KBeer (117) - Chicago, Illinois, USA - APR 15, 2004
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
It was pretty good, but maybe the walking 15 minutes in 33C heat had to do with the initial love. It poured a dark amber with a bit of head. It went well with the wedges with sourcream and sweet chili sauce - which were over priced but really damn good.
Alcoholist (570) - Peoria, Illinois, USA - JAN 20, 2004
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Deep amber colour, small lingering head. Toasty aroma with alcohol character. The flavor is old and earthy with hints of caramel and chocolate. The alcohol untimately wins this battle.
mullet (849) - Melbourne, AUSTRALIA - JAN 5, 2004
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Clear (unlike their other beers) dark brown colour, yellowish head which sticks around.
Dark fruit aromas and a fair bit of alcohol.
Not overly sweet which I appreciate in an English Strong Ale, malt is there but lightish, some hops in the end, but it had HEAPS of alcohol flavour. It gave me a headache. Actually reminded me a lot of one of my best early home brews which isn't such a bad thing.
Sully (1377) - Potts Point, New South Wales, AUSTRALIA - NOV 11, 2003
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: JUN 29, 2006 I think the beers here suffer the most from inconsistency in batches than any other micro brewed beer I have tried. Sometimes these are really on song and other times are a large letdown. To be positive my good experiences have been that this has a great coppery colour with good head. The hop aroma is present and mouthfeel, body and balance all very good. Overall, the best of their beers ahead of 3 sheets.
kook (2033) - Perth, Western Australia, AUSTRALIA - APR 7, 2003
3 AROMA 4/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
5/4: Had to leave it for 20 minutes to warm. Gave me a chance to try 3sheets. Deep deep red-amber colour with short brown head. Great retention. Small burnt/coffee aroma. Nice well balanced flavour, sweet, burnt, bitter, floral. I dont know about the water comments here, I found it had a good full palate.
dubs (117) - St Peters, NSW, AUSTRALIA - JAN 9, 2003
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Geeez... again with the water. Reminds one of the bock they have at the Australian from Scharer’s in Picton but much thinner... Decent dark ale otherwise, nothing special. Everyone else is spot on...
eczematic (1322) - Adelaide, AUSTRALIA - DEC 2, 2002
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
UPDATED: FEB 15, 2005 lighter coloured than it used to be - now a dark copper-red like a barley wine. an obese, extremely sweet, cloying and sickly beer that depends on crystal malt for all its flavour, like a dutch bokbier. ok i grant you there’s also some brown sugar rumminess and a bit of licorice. the hit of raw alcohol at the finish isn’t nice either. not my sort of beer but people who are into "warming" sweet beers might like it - no real off-flavours or anything.
Kaya161 (1128) - San Diego, California, USA - AUG 9, 2002
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
This is their headiest beer, but I still found it bland. Nice dark colour, but that’s about it.