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RATINGS: 865   WEIGHTED AVG: 3.79   SEASONAL: Spring   EST. CALORIES: 300   ABV: 10%
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Lost Abbey’s once a year Anniversary beer. A new generation of Dark Farmhouse Belgian-Style Beer that had Brettanomyces (a special Belgian brewer’s yeast) added at bottling. (from newsletter) (from bottle: Ale Brewed with Raisins) 10 commandments: 1. The most imaginative beers are our crusade. 2. We believe we are all in this together. 3. We strive for honesty and integrity in our lives like you. 4. Fresh beer is great, aged beer is better. 5.Now that you have found us, help us spread the message. 6. There is good and evil in the world, our beers are good. 7. Passion isn’t something you can buy at the corner store. 8. We believe an inspired life is worth living. 9. Life is about choices. The Lost Abbey is a great choice. 10. We are not perfect but no one is.

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
harrisoni (14353) - Ashford, Kent, ENGLAND - NOV 17, 2007
Bottle at Chris_o’s Magic Night. Concentrated Branston Pickle aroma. Acidic. Tastes of Branston Pickle. Pretty poor. Ginger/spice finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
ChazMania (658) - Pasadena, California, USA - NOV 16, 2007
Bottle. Poured similar to a ValDieu I had a few weeks back, nice brown with small head. Aroma suggests some raisin and brown sugar. The flavor is not as sweet as the aroma. A real good full flavor that has great malt balance and a really long lasting coated flavor all over my mouth. Lost Abbey continues to impress!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
grant (842) - Colorado Springs, Colorado, USA - NOV 14, 2007
Bottle shared by DYCSoccer17. Medium-brown with diehard fine head. Fairly light aroma of ginger, brown sugar, suggestion of raisins. Lightly sour, spicy flavor, rich with EtOH. More ginger and light cinnamon, light doughiness, underlaid with carefully charred malts. Moderate ethanol in finish. Long-lasting bitter finish, but plenty of sinuous sweetness to set it off.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DYCSoccer17 (3392) - Woodland, California, USA - NOV 14, 2007
750 ml bottle, original release. thanks, chris! somewhat vinous aroma with lots of dried, plummy, raisiny fruits. some molasses presence with some brown sugar in there, too. nice aroma, but not as aromatic as i would like. muddy, ruddy, dark amber body with a small manilla head and a brief spell of lacing. has a bit of fruity raisin start, which becomes a bit astringent in the middle. roasty malts follow with some molasses flavoring. finishes with some estery yeastiness. ethanol is rather well-hidden. a solid beer that is nicely crafted. too bad it had a really tough act to follow (bells batch 6000)

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
MesandSim (7117) - London, Greater London, ENGLAND - NOV 12, 2007
A Mes rate: Bottle at the Magic_dave6 shindig at Chris O’s.
Murky and dirty brown with a thin white rim. Fruity, orange aroma with some Branston pickle. Flavour is cardboard, more orange and very spicy, almost burnt. Dates and figs and other stuff I don’t care for. Clear alcohol, quite a lot of burn on the way down. No balance and nothing developing. Next!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DonMagi (5596) - bantervile, Bedfordshire, ENGLAND - NOV 12, 2007
Bottle huge thanks to dirty_martini, had with the london ratebeer crew at chris_o’s. Iv just read the discription and this has brett in it? Could have fooled me as i love the stuff but i couldnt find any in here. Alround: Loads of ginger, spicey, cardamon and even faint paprika hints, or maybe thats the cave creek chilli beer on the other side of the table? I know this has raisins in it and maybe thats why i can taste them but its very subtle, a decent belgian strong ale, but if your going to put brett in it, get more in!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
alexanderj (3350) - Branson, Missouri, USA - NOV 9, 2007
Bottle; poured a cola brown with a light brown head. Aroma of dark fruit, brown sugar, oak, toffee, spice and yeast. Full bodied, complex brew. Dark fruit was the driving force of this beer, but it was accented well with spice, brown sugar, and raisons. Other hints of chocolate and toffee. Pronounced alcohol warming in the end. Very enjoyable and well done beer.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
acertain (249) - Seattle, Washington, USA - NOV 9, 2007
UPDATED: NOV 14, 2007 Pours a deep brown with a nice tan head. The nose was interesting, though it had a hint of soy, which scared me. It smelled a lot like an Asian marinade with soy, ginger, brown sugar and rice vinegar that I make. In the mouth, it’s better than that, with hints of the raisins and spices. Slightly bitter aftertaste. A little watery. Lots of alcohol warming. I was disappointed at first, but after a while (the alcohol kicked in?), and I didn’t notice the unpleasant flavors and aromas and enjoyed the rich fruit flavors. Definitely would like to try again.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
GeneralGao (3614) - Iowa City, Iowa, USA - NOV 9, 2007
750 ml bottle from iowaherkeye. Thanks again Joey. Poured a dark ruby brown color. Head was thick and tan. It reduced over 4 to 5 minutes to a tenacious film that clung to the sides of the glass. There was a bit of lacing as well. Aroma was of brown sugar, alcohol, molasses, and fig. Sweet on the tongue, but not overwhelming, with a warm wave of alcohol. Roasty malt bitterness attenuated the sugars somewhat. Full bodied with dried fruit, alcohol, lime zest, and subdued bitter chocolate flavors. Warm alcohol lingers after the finish with a hint of citrus.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
beerbuzzmontreal (3490) - Montreal, Quebec, CANADA - NOV 6, 2007
Pours a cloudy reddish brown color with a thin light brown head. Nice aroma of raisins, figs and brown sugar. Good flavor of brown sugar, dark malt, raisins and figs with a mild bitter finish. The body is light to medium with a creamy texture and gentle carbonation.

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