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RATINGS: 817   WEIGHTED AVG: 3.79   SEASONAL: Spring   EST. CALORIES: 300   ABV: 10%
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Lost Abbey’s once a year Anniversary beer. A new generation of Dark Farmhouse Belgian-Style Beer that had Brettanomyces (a special Belgian brewer’s yeast) added at bottling. (from newsletter) (from bottle: Ale Brewed with Raisins) 10 commandments: 1. The most imaginative beers are our crusade. 2. We believe we are all in this together. 3. We strive for honesty and integrity in our lives like you. 4. Fresh beer is great, aged beer is better. 5.Now that you have found us, help us spread the message. 6. There is good and evil in the world, our beers are good. 7. Passion isn’t something you can buy at the corner store. 8. We believe an inspired life is worth living. 9. Life is about choices. The Lost Abbey is a great choice. 10. We are not perfect but no one is.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
sersdf (1015) - chicago, Illinois, USA - AUG 28, 2007
thanks zeswaft. dark brown. ginger and feet aroma. way too strong and alcoholic. tastes like balls. too spicy. a few mins later it isn’t as bad, but still pretty poor.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dmac (4004) - Toms River, New Jersey, USA - AUG 27, 2007
750 ml corked bottle thanks to padrefan98. Poured a perfect looking deep dark brownish/black with some deep burgundy red hues on the outer edges and a creamy average size light tan head. Huge complex nose of yeast, raisins, prunes, plums, chocholate, candied sugar and red wine. Flavor was a slight step down from the aroma and although very nice just didn’t live up to that complex body of scents. Flavor as had a nice hop profile which I did’t detect in the nose. Smooth palate with just a touch of noticable alcohol warming. Very nice indeed.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Zeswaft (1370) - Seattle, Washington, USA - AUG 25, 2007
UPDATED: AUG 26, 2007 Total spice aroma. pumkin, pepper. potpourri. Flavor is definitely all of the those spices. chocolate and chalk flavors too. dark fruits. i kind of like it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
RichJ7 (1175) - Cullman, Alabama, USA - AUG 25, 2007
An extremely dark brown pour with a thin off-white head. Dark, spicy aroma - cardamom, cinnamon with a dash of raisins. Flavor is much the same: rich and fruity with a peppery licorice spiciness. Very good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jimmack (1222) - Nutley, New Jersey, USA - AUG 23, 2007
Sampled from the bottle at BCTC and again at Mullman’s thanks to Hophead75. Fairly clear reddish brown color with a medium sized off white head. Mildly sweet and yeasty aroma of ginger, anise and raisins. Did not detect any Brett in the aroma or taste. Flavor was raisin bread, ginger, coriander, brown sugar with a smooth creamy mouthfeel.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
djtimeless (222) - Colorado, USA - AUG 22, 2007
Great beer. Pours out dark ale with lots of head. Strong smell of raisins and malt. Very complex taste. Smooth finish with alittle fire.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
hophead75 (2008) - Largo, Florida, USA - AUG 21, 2007
bottle shared by myself at Mullman’s gathering. Very dark brown, almost black in color, moderate tan head. Aroma was very spicy- with ginger, perhaps coriander?, and notes of chocolate, dark fruit, and yeast. Taste was also spicy, ginger predominates, dry chocolate malts, raisins, light notes of candi-sugar, and a attenuated caramel. Very round, medium-full creamy body. very light notes of funk, but that could have been from the regular belgian yeast rather than the brett added at bottling. Finishes earthy and spicy. The brett didn’t take hold yet, but I still enjoyed this one as-is.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - AUG 14, 2007
750ml Bottle: Medium sweet aroma. Smells of raisins, dark fruit, yeast, candy sugar, powdered sugar, molasses, and sugar. Poured dark dark brown in color with a huge, rocky, foamy, beige head that lasted throughout. Good lacing. Opaque. Flavor is moderately to heavily sweet. Flavor of malts, alcohol, dark fruits, light chocolate, molasses, yeast, and bread. Medium body. Thin, oily texture. Soft carbonation. Lightly dry, malty finish. Overall, complex, yet somehow still boring, and lacking in body.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GriffinAvenue (396) - Winchester, Massachusetts, USA - AUG 12, 2007
Bottle. Deep brown with red tinged hue. Limited head. Sour, wine-cask scent. Tangy, lightly malty, but in a confusing fruit-nut mix. Solid. Sampled @ BCTC 2007

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
WISEGUY572 (1373) - Philadelphia, Pennsylvania, USA - AUG 9, 2007
I would be happy to come back to this in six months to a year and see how it ages in the bottle and if the Brett becomes more pronounced. Already really nice. Good fruity yeasty malty nose. Great deep reddish brown, small vanishing head, good tan lacing. Taste of sweet dried fruit and sweet spice, malt, heavy slam of rich sweet chocolate and bitter espresso, thought without the overwhelming intensity of Judgment Day. Good round mouthfeel. Really enjoyable and possibly heading towards greatness; I expect this will have a higher rating in six months.

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