 ironchefscott (176), long beach, California, USA
May 5, 2008 interesting....on tap at the port anniversary part....very nice double flavors that the wine actually really matches well with...I heard tomme say this is his least favorite of his barrel aged beers...but I think it is damn good
jcwattsrugger (3381), Florida and, New Jersey, USA
May 4, 2008 750ml bottle @Vero Beach Throwdown-pours a dissipating off white head and brown color. Aroma is dark fruit, vinuous. Taste is sour dark fruit, vinuous, yeast. Thanks decaturstevo for sharing.
holdenn (1034), Chicago, Illinois, USA
May 3, 2008 750 ml bottle with a big thanks to drewbeerme for this pour. Mahogany amber color with a smooth beige head that is suspending brown yeast chunks. Yeast spice is strong in the nose. Brown sugar, red fruit, and wine. The beer seems relatively flat for the first 10 minutes. But as it warms up a funky earthy and oak complexity comes out. Belgian yeast spices, red fruit, cherries, wine, dried fruit, and oak. Tart yet vinous. As if finishes dry, I just want more of this beer. Really great beer, thanks andrew.
sk8viking (5996), Copenhagen, Denmark
May 3, 2008 Bottle. A red brown beer with a beige head. The aroma and taste is a bit acidic, fruity and of barnyard and wood, light sweet. Medium body with a dry finish.
xnoxhatex (704), Chicago, Illinois, USA
May 1, 2008 Big thanks to drewbeerme. Hazy dark brown/red with creamy pancake, beige head. Aroma is actually a lot of red wine with yeast and sweet malt, very nice. Wine forward with some medium dark malt theown in their, though really dry and not obnoxious alc. Medium body and medium carbonation. I wish there was more beer with my wine but this is still very nice, reminds a little of one of the BA Cantillons.
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