Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 253   WEIGHTED AVG: 3.85   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
Another barrel aged beer that previously held cabernet wine. This is our Lost and Found aged in wood for a 5 month trial.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Pwn3d (1962) - Manhattan, New York, USA - JUN 28, 2011
Bottle courtesy of James. Grape and red wine sour cherry notes. Pour is a transparent brown. Not too vinegary which is the biggest turn off for me.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
beastiefan2k (2911) - Emerald City (formely NYC & KS), Washington, USA - JUN 23, 2011
375mL cork and cage bottle shared by Matt, thanks man. Oh, its not flat, actually a very strong carbonation. Aroma is signature Lost Abbey (not a good thing). It was something that I could have liked 3-4 years ago but now understand how bad it is. Its all acetic, poor, unmanaged sourness. The flavor is similarly thin in flavor, has a thin body, and is overly acetic with no counterbalanced elements.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MadIndian (2634) - Levittown, Pennsylvania, USA - JUN 10, 2011
Wood soaked dark fruits, malt, and alcohol. What else could one ask for? This is not one of my favorite styles, but this one sure helps me see the grander picture.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TURDFERGUSON (4024) - Durham, North Carolina, USA - JUN 9, 2011
From a bottle at Monk’s cafe. Thanks for sharing, Eric. This was quite a surprise. tastes like a very nice flemish red, an aged rodenbach perhaps. Vinegar, oak, cherry skins, some chewy malts. Quite tasty and complex.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
madmitch76 (18996) - , Essex, ENGLAND - MAY 28, 2011
27th May 2009
Cloudy brown beer with a thin biscuit head. A sourish beer that could have been too sour for me if not kept in check by the French oak. The result is a well balanced beer, a little sour and fairly dry. Soft oak tones but no vanilla/cream. Fruity and rich wine flavours in the finish and the aftertaste. Very quaffable!

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
theisti (3525) - Leawood, Kansas, USA - MAY 20, 2011
12.7 fl oz corked and caged bottle shared by mreusch. Pour is a hazed brown golden ruby with not much of an off white head. Aroma is the standard Lost Abbey sour; touch of vinegar, cherry fruit, vanilla oak, leather - all pretty brash and sharp. Taste is acidic vinegar sour up front, followed close behind with wood, tannins, vanilla oak - finishing with more dry wood and some alcohol heat. Palate is brightly acidic, medium bodied, lighter carbonation and the dry hot finish. Thanks for sharing this one Matt.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
boamr (310) - Allentown, Pennsylvania, USA - MAY 10, 2011
Pours a dark amber color with an off white head. Has a heavy wine and wood smell to it. Starts off like a Belgium with a little sweetness that quickly turns to wine and a wood flavor. Pretty nice

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
markwise (4882) - North of Tampa, Florida, USA - APR 28, 2011
Thanks to Hamilton23 for this one in trade. Pours a dark amber with a white head. Nose is malt, vinous fruit, a hint of balsamic vinegar, and lots of wood/ cab sav quality. Flavor is a nice blend of malt and sour. It blends the malt of Lost and Found with the tartness and red grapes of a cab sav with a bit of wood added in. Medium in body and silky in mouthfeel. Enjoyable. It would be more so if it was not as expensive and came in bigger bottles, but if wishes were horses...

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Thorpe429 (5016) - , Illinois, USA - APR 22, 2011
Bottle gifted by bmanning. Thanks, Ben! Served in a Hill Farmstead wine glass. Pours a moderately-bright reddish-copper color with a very thin off-white head and a bit of lacing, though not much else. The nose brings forward plenty of the red-wine notes along with a bit of dark fruits and some oak. A moderate amount of acidity comes through in the nose. Really complex and everything melds together quite well. The taste is a bit of a letdown after the nose. The red-wine notes are there, but the acidity is too brisk and simply takes over the entire flavor of the beer. While it’s nice, it’s just too much for what else is there. The red wine is good, but it is overwhelmed. A bit of the base dubbel lingers in the background. Mouthfeel is cut down by the excess acidity. The red-wine component or the base beer needs to come out more. Drinks well enough, but there are some fairly-large issues here. Nonetheless, the nose was excellent. Serving type: bottle Reviewed on: 02-15-2011

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MrChopin (3727) - Baltimore, Maryland, USA - APR 20, 2011
translucent red-tan. Lightly acetic, red wine nose, bit of brown sugar. Flavor more red wine, lemon, caramel, light brown sugar through finish. Thin, which draws out the acetic quality.

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