Serve in Snifter


on tap

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RATINGS: 123   WEIGHTED AVG: 4.03   SEASONAL: Series   EST. CALORIES: 360   ABV: 12%
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Late in November of 2011, Mike Rodriguez our head brewer asked about creating a Coffee and Cacoa Nib version of Serpent’s Stout for the San Diego Strong Ale Festival. The beer was a hit with our fans. When we wrote up the syllabus for the Ultimate Box Set, we knew a version of this beer would be included. We waited until the very end of the release schedule to put this beer in a bottle so that the coffee and cacoa nibs really come through. Four Bourbon barrels were selected for their rich and dense chocolate flavors. One week before packaging, we added 17 lbs of Ryan Brothers Coffee and 4 lbs of TCHO Cacao Nibs were added to the coffee and cacao to steep before packaging.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
anders37 (18184) - Malmö, SWEDEN - MAY 28, 2012
Draft @ CBC 2012. Rating #9900. Pours a black color with a small tan head. Has a roasted malty coffee and chocolate aroma with hints of bourbon. Roasted malty coffee and chocolate flavor with hints of vanilla and bourbon. Has a roasted malty coffee and chocolate bourbon and vanilla finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
TheJestersBeer (2156) - SWEDEN - JUN 1, 2012
Draught. Pours almost black,with a brown head. Rich aroma, loads of coffee, roasted malt, oak, chocolate, ashes, faintly hoppy. Sweet, full bodied, medium bitterness, creamy CO2. Roasted, rich taste, coffee beans, chocolate, licorice, caramel, toffee, some astringency from the coffee. Long, warming finish. (2012-05-11)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
KingCecil (2066) - DENMARK - JUN 30, 2012
Tap at CBC ´12.......It pours pitch black with a medium tan head.... The aroma is very nice bourbon, caramel, oak chocolate, caramel, fruit and coffee.... The flavor is roasted malt, chocolate, vanilla, caramel, fruit and oak..... very nice! well brew !....

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Pailhead (5277) - Brownstown, Michigan, USA - NOV 17, 2012
On tap: The aroma consists of moderate roasted coffee and milk chocolate with a hint of vanilla. It’s a dark brown with no transparency and a small beige head. The flavor starts with a quick dose of chocolate and caramel. The finish has moderate-heavy roasted coffee with some light vanilla. It’s medium-full bodied with soft carbonation and mouthfeel. Overall, the coffee addition comes through more than the barrel aging.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
brystmar (1305) - Dallas, Texas, USA - APR 6, 2013
Coffee, chocolate, roasty malts, and bready booze join forces to create the best dark beer in the box. This rivals BCBCS for my favorite coffee-forward stout, and competes for best-of-box accolades.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Leighton (12655) - London, Greater London, ENGLAND - JAN 3, 2014
Bottle shared in London during the Track Set portion of the Brokeback Revisited tasting. Paired with Meat Loaf. Thanks to Ken, pours somewhat clear, deep black-brown with a weak, off-white cream head. Lots of baking cocoa in the nose espresso, well roasted malts. Medium sweet flavor with tons of charred malts, rich bittersweet chocolate, coffee grounds, burnt toffee. Full bodied with fine carbonation. Rich finish, lots of oily chocolate, more hefty coffee, baking cocoa, figs, burnt bread, chocolate cake. Delicious. Well balanced. Excellent musical pairing,

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
marcus (7001) - Sacramento, California, USA - FEB 16, 2015
Bottle from Capitol Beer & Tap Room. Pours near black with a thick light brown head and a coffee and chocolate aroma. There is an intense dark molasses flavor with lots of coffee and a chocolate finish. Nicely carbonated and very delicious.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TheGoldenChalice (20) - The Garden of the Beer Gods, North Carolina, USA - FEB 26, 2015
Served in Snifter from 375ml. Served fresh. Will review aged batches in 12-24mo. Aroma – pronounced booziness w/ ample barrel notes and subtle coffee emanating from glass. Appearance – imagine staring vacantly into the riverbanks of hell: dark brown, hellish-like appearance, similar to that of nefarious, turgid waters that engulf abysmal pits. Composting coffee grounds congregate at bottom of snifter and obscure the color found on the surface of the brew. Taste – prevalent barrel flavor on the forefront and after-tone; I believe the brew needs more time to mature, but that is most likely at the expense of the coffee sensation, which is quite pronounced and enjoyable in its current state. Brewed w/ a unique coffee roast that coalesces nicely w/ the added cacao nibs, this is a must try for any sinner. Subtle vanilla in my esophagus after I have swallowed the beer; however, it is not evident when swishing the beer in my mouth. Palate – sensation of flavors, which include bourbon, roasty coffee, subtle vanilla, cacao nibs, and devilish, demonic-like booziness, which causes abnormal dryness of the mucous membranes. Overall – this beer needs some time for maturation before it will realize its pinnacle. I find it too boozy in its current state yet I strongly enjoy the coffee sensation. That said, interestingly, I am beyond satisfied w/ the remarkable chemistry in this brew. I strongly recommend this beer. I am elated to have to opportunity to quaff this fresh and enjoy a few aged bottles down the road.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
jbruner (2715) - Athens, Georgia, USA - FEB 28, 2015
Pours an opaque black from the bottle with thin ring of tan brown head that leaves light lace. Aroma of sweet chocolate and vanilla, big bourbon and coffee notes. Taste follows with a bit more of the coffee. Wow, rockfish and viscous, amazing.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
laiti (6261) - Helsinki, FINLAND - MAY 11, 2012
UPDATED: AUG 17, 2014
Draught @ CBC ’12 as ”Lost Abbey Barrel Aged Serpents Stout with Cacao Nibs and Coffee”
Jesus vs. Serpentine vertical
Aroma has well roasted mocha coffee, vanilla and some dark chocolate. Really dry and roasted flavour with mocha coffee and vanilla. Warming and slightly stinging alcohol in the finish. Serpent wins.

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