Serve in Snifter


on tap

Broad Distribution

Add Distribution Data
RATINGS: 270   WEIGHTED AVG: 4.11/5   SEASONAL: Series   EST. CALORIES: 360   ABV: 12%
Late in November of 2011, Mike Rodriguez our head brewer asked about creating a Coffee and Cacoa Nib version of Serpent’s Stout for the San Diego Strong Ale Festival. The beer was a hit with our fans. When we wrote up the syllabus for the Ultimate Box Set, we knew a version of this beer would be included. We waited until the very end of the release schedule to put this beer in a bottle so that the coffee and cacoa nibs really come through. Four Bourbon barrels were selected for their rich and dense chocolate flavors. One week before packaging, we added 17 lbs of Ryan Brothers Coffee and 4 lbs of TCHO Cacao Nibs were added to the coffee and cacao to steep before packaging.

Treebs' rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Treebs (872) - , Illinois, USA - NOV 21, 2012
Enjoyed on tap at FOBAB. Served in my FOBAB taster. A: Pours a dark black color with a very dark tan head forming on the pour. It recedes slowly to a thick ring that leaves some splotchy lace. S: Huge notes of fresh coffee bean, chocolate, roasted malts and espresso. There is a faint barrel smell in the background, but this is heavily dominated by the coffee and chocolate. T: The taste follows the nose with a more roasted malt presence and touch more barrel. Vanilla espresso, freshly ground coffee beans, milk chocolate and roasted malts. Some light oak with just a kiss of bourbon. Booze is hidden extremely well. M: Medium low carbonation with a heavy mouthfeel. Decadent and creamy. O: While this beer was lacking the in your face bourbon barrel we’ve all come to love I think this limited barrel actually worked with this beer. It made the coffee and cocoa flavors the stars of the show. I’d love to try this again. Serving type: on-tap

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
badpuppy69 (319) - orange, California, USA - APR 26, 2016
Pours a black with no head. Aroma dark chocolate covered fruit very complex my nose is not worthy. Taste follows the aroma very complex amazing stout. Medium to heavy mouth feel. Best stout I’ve had down! Wow!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
neepsntatties (1632) - Portland, Oregon, USA - APR 25, 2016
Bottle from Beer Junction in west Seattle ( just down the street from Seattle Fish Co., the best damn seafood biz in Seattle!). Colour...onyx with a corpulent tan head. Nose...coffee ganache and buttercream chocolate with hints of spice. Palate...muscular and intense with spiciness and dark chocolate. The mid palate is gripping and tight with peppery notes and a long bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
DroolYeast (810) - Aalborg, DENMARK - APR 23, 2016
Bottle @ basement beer bar, Aalborg. Aroma of coffee, cocao, bourbon, vanilla, roasted malt, burnt malt. Black with tan head, mostly diminishing. Taste is moderate+ sweet, moderate malt bitter, thick oily texture, avg. carb., sweet alcohol, bourbon chocolate, coffee malt finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Art (2835) - Pittsburgh, Pennsylvania, USA - APR 19, 2016
On tap at GE. Pours a deep dark brown black with a thin dark brown head. Aromas of chocolate fudge, cocoa powder, slight vanilla. Taste is sweet with a boozy kick. Very well balanced for a big beer though. Well rounded flavor.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
pineypower (2955) - Ocean County, New Jersey, USA - APR 17, 2016
Bottle. 2015 vintage. Pours out an almost black color with a small tan head. Aroma is of some syrup, chocolate, dried dark fruit, oak, coffee, some light vanilla, mild alcohol. Taste is complex, smooth, full mouthfeel, licorice, chocolate, oak, coffee, dark fruit, light alcohol. Nice

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
gyllenbock (6896) - Stockholm, SWEDEN - APR 17, 2016
Bottle, thanks SirLimpsalot. Black with a small tan head. Aroma of bourbon, ash, dark chocolate, coffee and some hints of nuts. Similar taste. Also some hints of cocoa. The body was full and the carbonation soft. A beer to sip, lovely.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
SirLimpsalot (3444) - SWEDEN - APR 16, 2016
@ Basunen 16-4-16: Stor doft av kaffe och aska. Mycket fyllig smak av kaffe, aska och lite torv. Eftersmak av arrak och choklad. Fasiken va gott.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
UDBeernut (2471) - Between JAX and SGJ, Florida, USA - APR 14, 2016
Bottle pours dark with a tan head. Barrel prescense is upfront, smoke, vanilla, oak, nice cocoa. Medium body, decent boost level.

   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
ClubGonzo (5070) - Bergen, NORWAY - APR 8, 2016
Bottle. Pours an oily onyx black deep brown body with a medium creamy caramel head. Lovely. Aroma is bourbon, wood, vanilla, biscuits, alcohol, port wine, caramel, coffee and hints of cocoa, toffee, peanuts and brandy. Amazingly complex and beckoning. Taste is chocolate, coffee, alcohol, bourbon, wood, vanilla, burnt sugar and hints of brown bread, cocoa and rum. Full body, parching mouthfeel, soft to medium carbonation. Very nice BA creation from Lost Abbey; a bit too roasty for me to get a truly epic score, but still a world class beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jercraigs (9253) - Toronto, Ontario, CANADA - APR 5, 2016
2016-03-18. Black body with a small oily brown head that fades. 3++ Aroma is rich and intense with a sharp melange of coffee and dark malt. Flavour is similarly rich, oily dark malt coffee and cocoa. Lingering bitterness in the finish and aftertaste. Smooth average plus bodied palate, soft carbonation. Pleasant but thinner than I’d like the beer to be. 7/3/7-8/3-4/15-16 Bottle from Boston Wine Exchange, Boston.

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