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Lost Abbey Brouwers Imagination Ale 2009

 (RETIRED)
overall
100
95
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 109   WEIGHTED AVG: 3.93   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
34% ale brewed with honey, raisins and rosemary and aged in bourbon barrels 33% ale aged in bourbon barrels 33% ale with raisins and aged in wine barrels
In July of 2009, the Matts and a couple of the guys flew down from Seattle to tour our hallowed halls in San Marcos, CA. In our barrel room they were drawn to brandy barrels of Angel’s Share, port barrels of Serpent’s Stout and red wine barrels of Gift of the Magi with brett. There were others, but as with all blends, it’s best to leave some things to the imagination (or the taste buds for that matter).


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GeneralGao (3614) - Iowa City, Iowa, USA - MAR 20, 2011
Bottle shared by pepsican. Thanks! Poured a murky brown color, nearly opaque. The head was light tan. Smelled of red wine vinegar and unripe cherry. Medium bodied, dry, and tart. Fruity unripe cherry, spices, dried dark fruits, and a bit of booze.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MatSciGuy (907) - Minneapolis, Minnesota, USA - JAN 27, 2011
[Bottle] shared by Jimmy. Thanks! Slow but persistent gusher, pours hazy brown with a large tan head. Aroma is a barleywine lover’s dream – fig, wine and light bourbon barrel, raisin, alcohol, light tannin, but with a light tartness hiding in the background. The flavor is very tart, tannic, very sharp, very unlike any of the three main components, raisin, moderate acetic acid, prickly carbonation. As much as I like sour, I would really like to try this before it was funkified.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
tyler_mn (1475) - SLP, Minnesota, USA - JAN 24, 2011
750ml bottle from notes. Spicy, acetic aroma. Cinnamon, ginger with a hint of rosemary. Red wine grapes, wine soaked oak and acetobacter. Pours a murky, hazed brownish/red with a thin film of gray atop. Flavor showcases spiced fruits (prunes, plums and raisins). Very zesty and tannic. Strawberry seed tartness. Lots of spice (rosemary being the most dominant). Slight, but not overbearing acidity. Lovely carbonation with a tart, slightly sweet, oaky finish. Thanks Nate!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DalzAle (1978) - Eden Prairie, Minnesota, USA - JAN 22, 2011
Bottle sample. Dark reddish brown pour, some carbonation and an aroma of tart red grapes. Flavor is bittersweet white grapes, good effervescence, slightly boozy and good and tart on the finish. Great beer, although it tasted nothing like the original beers in this blend.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Schultsc (572) - San Diego, California, USA - JAN 6, 2011
Pours a clear dark mahogany brown with a medium-fine, light tan head. No problems with the carbonation here. The aroma is tart and malt-driven with dark fruits--including a hint of Concord grape--and soft spice and earth. Flavor is sour with dark, spicy malt and slightly sweet prune, raisin, and black grape notes. The body is light but has some weight to it. The good carbonation delivers the complex flavor profile evenly and deliberately.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
drfabulous (3954) - Lexington, Kentucky, USA - DEC 31, 2010
750 thanks to Andre. Over carbonation even thought it has been sitting awhile. Really nice ruby dark color. Taste of wine, vinegar, cherry, plum. Very lovely sour aroma. Fantastic beer.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
Plovmand (6459) - Helsinge, DENMARK - DEC 1, 2010
Bottle. Reddish brown body with a medium light tan head. The aroma is cherry, acid, barnyard, dark ripe fruit, dirt and berries with some earthy touch. The flavour is sour cherries, barnyard, raisins, dark fruit, berries and brett and ends up quite dry with some sour/sweet kick. Very nice indeed!

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Theis (13374) - Frederiksberg, DENMARK - NOV 25, 2010
Bottle at Papsø’s - Thanks. Clear red/brown - offwhite head. Rubber, fruity, high bretty, sparkling, burned malts, licorice, light alcoholic, sharp acid, bitterness, high dryness. LOVELY.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ungstrup (29226) - Citizen of the universe, DENMARK - NOV 24, 2010
Bottled. An unclear dark brown beer with a thin tan head. The aroma has notes of wood, vanilla, brettanomyces, and over ripe fruits. The flavor is acidic with notes of brettanomyces, lacto, wood, over ripe fruits, and spices, leading to a tart finish.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
fonefan (34777) - VestJylland, DENMARK - NOV 24, 2010

Bottle 750ml.

Clear dark red - brown amber color with a large, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to heavy malty, caramel, roasted, sour, tart, raisin, red win, honey, wood, tart barnyard - wood. Flavor is moderate to heavy sweet, moderate acidic and moderate to heavy bitter with a long duration, tart berry - red win, wood, bretty. Body is medium, texture is oily, carbonation is soft. [20101122]


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