4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 18/20
bottle. GABF 2007. white grapefruit juice, sour aroma. strong sourness initially but fades in to a round warm mouth. woody, citrus, sour. awesome.
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
(750ml bottle) Pours a lightly hazy yellow body with a medium off-white head. Aroma of white grapes, cheese, lemon, and earthiness. Flavor of subtle citrus tartness, wood, Granny Smith apples, and some herbs with a dry finish.
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
UPDATED: FEB 7, 2009 GABF 2007: Poured a crystal clear yellow color with a large white head. The aroma was funky and tart. Yeasty with light malt. The flavor was tart and mildly acidic. Light leather notes on the finish. Dry with a light body.
2008 Bottle. RBSG @ LA. Hazy deep yellow color with a minimal head. Tart citrus and leather aroma. Malty and tart flavor Citrus with a light leather and funk taste. Dry brett finish. YUM.
4 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Many, many samples at GABF 2007. Pours to a bright yellow body with a creamy white head. The aroma is sour funk. Flemish sour-like with leather like a gueuze. Amazing aroma. Funky barnyard fruits. The flavor is tart and acidic with some buttery toffee. Sour fruits. The palate is tart and acidic. Could have more acid, but this one is very nice.
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Cloudy yellow. Big white head. Musty bretty aroma with lemons and wheat to boot. Nice tartness and sweetness from the malt. very nice.
4.6 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 20/20
UPDATED: MAR 30, 2008 Sampled at GABF. Almost the first ones into GABF and this was our first stop. Aroma of brett and other tart sour notes. Flavors of tart fruit and slightly sweet.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: FEB 24, 2008 Date: 10/11/2007
Mode: Bottle
Source: Brewfest, GABF
Appearance: hazy yellow, frothy white head,
Aroma: wild bret aroma and a lightly sweet malt base,
Flavor: sweet malt flavor followed by a sharp tartness, nice lemon character,
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Date: 10/19/2007
Mode: bottle
Source: cellar tasting
Score: 3.3 to 3.7
Appearance: streaky lace,
Aroma: tart lemons in the aroma,
Body: creamy body,
Flavor: good complex flavor with great balance between the sweet and the tart, the yeast gives it an even creamier lemon pie character,
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 8/10; Overall: 15/20
Rating: 3.7/5.0
Drinkability: 7/10
Score: **4
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 18/20
Pours a hazy orange color with a white head. Aroma is citrus, wheat, bretta, and must. Flavor is wheaty, bretta, citrus, tart fruit and a long sour finish.
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Bottle at GABF and at kp’s: Pours a clear bright golden (unless you get the sediment) with a nicely-lacing frothy white head. Aroma of tart, lightly cheesy, citrusy, and funky yeast with a nice biscuity Belgian maltiness. Body starts with nice light malty sweetness and incredibly balanced funk and tartness toward a crisp, semi-dry finish. Very balanced and drinkable with a refreshing tart character throughout.
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Bottle at GABF 07. Hazy light golden in color with a little white head that left a nice lacing on the glass. Fruity musty belgian candi sugar aroma. Fruity oak and sour green apple flavor. Cinnamon and citrus notes. Sour tasting. Very nice. Finish is vanilla. Wow. Very drinkable. Well done. Delicious.
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