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RATINGS: 382   WEIGHTED AVG: 4.18   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
You’ve made it to 547 Haight Street. This destination is more San Francisco than Rice A Roni, Chinatown, and Lombard Street combined. Welcome to Broadway for brewers everywhere. Everyone who is anyone has poured their kegs here. For the last 20 years, this place has launched careers, confirmed legacies, and since 1987 the only name you need to know is David Keene. Take a seat. Tip Strong. Nod appreciatively and don’t ask stupid questions. Welcome to Big Daddy’s House known to most simply as "The T-Room." Here the bartenders are fluent in English, German, Flemish, French, Waloon and Czech. But they’re most known for their American Lip Service. Watch it. The lady with the jet black hair behind the bar eats idiots for lunch. At 547 Haight Street, you won’t find any Cable Cars except for this one. But if you’re standing outside the Dutch Doors of the World Famous Toranado, you surely found the most interesting place in all San Francisco. Its’ about RESPECT. Dave you continue to have ours. Here’s to 20 more years of punishing livers everywhere. Cheers Gina, Jim, Tomme, Vince and the Brewers of Port Brewing


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Gregis (1281) - Shawnee, Kansas, USA - OCT 5, 2008
Batch 1. Bottle generously shared by mreusch. Pours a cloudy Tang-orange with virtually no head, just a tiny ring of white bubbles clinging to the edge of the glass. The nose is a pleasant, tart citric sourness. Light to medium-bodied and slick with a tart finish that rolls into a bit of acidity, hitting the chest like mild heartburn. Mildly tart citrus with a touch of cardboard. I’m thinking that this bottle may have been a tad past its prime, but overall, this is a pretty drinkable sour. Thanks again for sharing this with us, Matt.

4.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
HighWine (955) - Whalezbro, Illinois, USA - OCT 1, 2008
This is an amazing beer. I am not a big sour ale guy but this one looked so good at Toronado’s 20th Anniversary Celebration that I took a chance. Remarkable. I still kick myself for not buying several bottles to take home.

4.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Snojerk321 (2960) - San Diego, California, USA - SEP 28, 2008
UPDATED: JUL 24, 2010 750ml bottle (2008 version) from Tornado Bar San Diego. I walked into the bar, saw this bottle staring back at me from the fridge, I didn’t talk to a girl the rest of the night! Pours a slightly hazed straw yellow with very little head to speak of. Big tart and funky aroma with citrus, sour Chard grapes, and some old cheesy funk. Sourness lingers on the palate for what seemed like days, took me about 1 hour to drink one glass! $50, the most I’ve paid for beer (@ a bar) to date....well worth it.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
fredandboboflo (1570) - Pittsburgh, Pennsylvania, USA - SEP 28, 2008
Bottle from 08 Night of the Funk. Aroma bardnyard, cheese, tart kiwi, citric qualities. Flavor citrus, later dividing into orange, lemon, and grapefruit, fresh young berries, tart and sweet with some earth. An absolute pleasure.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
LilBeerDoctor (3509) - Pittsburgh, Pennsylvania, USA - SEP 28, 2008
Bottle sampled 09/26/08 at Night of the Funk. Pours orange with a small white head. Aroma of tart light fruits. Flavor is quite tart and sour with a nice grapey sweetness that makes this beer almost champagne-like. I got some citrus notes. Not too sour and very palatable. Awesome beer and my favorite sour thus far (rivaling Castleton, Supplication, and Beatification).

4.8
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
RCL (2030) - Waltham, Massachusetts, USA - SEP 27, 2008
UPDATED: OCT 16, 2009 Bottle of the ’08. I have finally bestowed a 5: this beer is epic. It’s like the beer version of Krug champagne. Oak and cherry wood swirl with funk and sour aromas and flavors. Astoundingly complex, yet I feel like I could tackle an entire bottle by myself with its superior drinkability. Addendum: And with the ’09 I have retracted it. This years seems to have gotten a wee bit too much oak for my tastes, as the vanilla takes it over a bit, but it is still absolutely world class.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
nqualls (1452) - Nashville, Tennessee, USA - SEP 26, 2008
Bottle. Poured a clear amber with little/no head. Aroma of sour fruits. Tart flavor with citrus and cherries. Very good sour.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ogglethorp (917) - Ohio, USA - SEP 23, 2008
Bottle, batch 2, via Dunk, huge thanks Steve! Pours a lightly hazy copper color with a thin beige head. Aroma is light funk, citrus, pepper, coriander. Flavor is sour, light fruit, vineous, vinegar. Palate is medium to light bodied, medium carbonation, finished lightly sour, light dryness. Decent, overhyped!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
theisti (3396) - Leawood, Kansas, USA - SEP 18, 2008
750 ml bottle courtesy of mreusch. Batch 1. Pour is a cloudy hazy golden orange, pretty much no white head. Aroma of muted sour tartness, some bathroom odors, and finally some signature Lost Abbey yeastiness. Taste is tart, slightly husky sourness, muted taste. The finish is a bit dirty, not entirely pleasant. Palate is medium, and mouth coating. Overall, this was just ok, certainly not bad, just a bit underwhelming. Thanks for sharing, Matt, I didn’t think I would have a chance to try this one.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
mreusch (851) - Olathe, Kansas, USA - SEP 17, 2008
750ml bottle, Batch 1, with a huge THANK YOU to Davecooks for the first of two awesome rare treats! Pours a hazy golden yellow with a minimal white head that drifts to a whispy covering. Aroma provides a brief glimpse of barnyard funk, must, and some citrus rind. Flavor is only lightly sour, with almost some white wine qualities, white grape skins, lemon rind, only the slightest acidity. Very light and drinkable. I hesitate to call this a disappointment, but would put more than a few sours above this. Thanks again Dave for the chance to try!


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