DietPepsican (1526) - @ $13.99, Iowa, USA - AUG 31, 2008
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
batch 001. Hazy amber pour with a nice sized white head. Silage and earth aroma. Flavor was silage, dust, grass, earth, stomach acid, lemon, oak, and orange peel. Tart dry finish with the sourness coming through but not overpowering the beer. Very nice.
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - AUG 30, 2008
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Bottle at Toronado San Diego, 2008 version. Poured a really nice bubbly hazy yellow, very good white head as well. Smelled very dry and you could tell it was sour as well. Very easy drinking beer, went down quite smoothly, very dry and sour on the palate as well. Great beer.
maniac (3800) - Baltimore, Maryland, USA - AUG 29, 2008
4.3 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Bottle at Toronado during the RBSG Pub Crawl Tour on 08/01/2008. Clear golden body with a small off-white head. Sour, but sweet aroma, with some light apple and fruit. Sweet sour flavor with light fruit. Medium light body with moderately high carbonation.
ABUSEDGOAT (2416) - California, USA - AUG 28, 2008
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
UPDATED: SEP 2, 2008 Rating 1900. Bottle picked up at Toronado. Cloudy yellow color, moderate head with good lacing and retention. Aroma is barnyard action, oak, wood, funk, tart, sour, citrus etc. Medium bodied, really nice balance of sourness and sweetness. Very drinkable despite all the stuff going on. Very similar to RR Beatification. After sampling that recently, I found it more lemony and tart compared to CC.
FlacoAlto (3849) - Tucson, Arizona, USA - AUG 28, 2008
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Batch 2; Sampled August 2008
Funky, cheesy and sour notes are quite noticeable as I pour this brew. An average pour into my large Tripel Karmeliet tulip produces an almost two finger thick, pale, white colored head that leaves some lacing on the sides of my glass. This has a little chill haze and a touch of permanent haze to it; it went into the cooler with only a slight haze. The beer is a murky, light amber color as it sits on my desk, but it shows an orangish copper hue when held up to the light. Wow, this is much more funky than I was expecting it to be, more funky than just about any other Lost Abbey brew. Ample butyric acid aromas of old, dried sweat laden blankets and cured leather are joined by funky-woody mushroom aromas, some definite farmhouse cheese notes (though this is somewhat soft), uriatic cat pee, fresh scraped lemon zest, oxidized peanuts. This is all anchored by spicy, tannic oak notes that linger in the background of the nose, but are quite noticeable once you get past the funk. Some fruitiness seems noticeable at times, but at others is drowned out by the funk; when noticed, aromas of ripe pear, white wine vinegar, hints of kumquat pith & zest, . This has a very complex, very funky aroma that has a significant, but not overwhelming oak character that seems to be a bit more pervasive than I originally thought, but as a supporting role.
The first sip is quite dry tasting, it is not quite as mouth puckeringly sour as I was expecting, based upon the aroma, but still has a nice tartness to it. My first sip definitely leaves me thinking that this needs to have a harder sourness to it. The carbonation is at a light-medium level; persistent, prickly and noticeable, but not any where near the effervescence of sparkling Gueuze (which seems to be a rarer and rarer thing now a days, even amongst the classic Gueuze producers). The flavor also seems a bit cleaner than the aroma, though it is definitely tart and funky. The acidity here seems predominantly lactic in character and reminds me of tart grapefruit, some lemon zest, a touch of vinegar-like bite in the finish. Other flavors that round things out are a slight, funky cheddar cheese note, something a bit like smoked almonds, a touch of saltiness (tied up in the previous note), a definitely tannic finish and some light, spicy oak notes there as well. This somehow picks up a perception of sweetness to it, though I don’t think there is much in the way of residual sugars in this beer; it almost seems to be acidity based. Light and quaffable, this beer also hides its alcohol quite well, which makes it all that much more drinkable.
My second pour of this is a touch more yeasty, which seems to soften the tartness a bit and also adds some raw, fermented dough notes (though only just a touch) as well as enhancing a cooked bread like character (sour dough to be sure though). I easily polish off this 750ml bottle, though there is enough acidity to make my empty stomach feel a bit rumbly. Worthy of the hype that I built up in my mind? I don’t know, but it is definitely worth the hype to try it. It could use a touch more carbonation as a beer like this could always use a lively carbonation in my book.
fiver29 (1036) - Cleveland, Ohio, USA - AUG 23, 2008
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Tasted at Cleveland tasting on 8-23-08. Thanks!! Batch 2 was poured with a golden color and thin white head. Has a slight funk aroma, some citrus, and some spice. Has a medium body. Taste is tart, some fruits, and has a sweet sour finish on the back end. Overall I was expecting more from this beer. Considering the hype around it I found it did not live up to the hype. Its a solid brew, just not worth the ratings it gets here. And I wasn’t the only one with those sentiments.
JMFG (1587) - Florida, USA - AUG 18, 2008
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Sampled @ Lost Abbey, RBSG. Moderately dark straw/golden color, thin white head. Lightly sour citric acid aroma, moderate funk, grapeskins. Dark fruit presence, but less so than the Sinners 08, gets more acetic on the back end. Has a nice vinous character to it, very well balanced.
ironchefscott (357) - portland, Oregon, USA - AUG 14, 2008
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
I tried the batch 01 at the rbsg as well as the 2nd batch.....mild funk...very balanced....sad to say I was not as impressed with this beer as everyone else was....but still a balanced complex sour
beerinmarch (2830) - Washington, USA - AUG 13, 2008
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: AUG 18, 2008 Batch 1 at Toranado RBSG 2008. Thanks to who ever purchased that bottle and passed me a glass, very kind. Pours gold with a light cloudy haze and a small white head. Very lively spice to it, dry and crisp with tropical fruits, pineapple and apricot seem to stand out. Very nice funkiness to it leading to a sour and tart finish.
Batch 2 at RBSG at the brewery. Pours gold, medium haziness, with a small white head. soru and acidic, tart apple shows through. Citrus and some funkiness going on in the finish. A bit flat since it was just bottled, but this will turn out beautifully.
beerguy101 (5338) - Newark, California, USA - AUG 13, 2008
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Sampled during the RBSG 2008 Lost Abbey Tasting. This sour ale pours a hazy yellow gold color from the bottle. Small to medium sized white foamy head. The aroma is fruity, tart, bretty, funky and sweet. Medium bodied sour ale. The malts are fruity and sweet. The hops are spicy and citrusy. This beer is a nice blend between tart, sweet, funk and citrus. The brett still needs some time to mature in this version, but it is nice now. Touch of wood in the finish. Mouthfeel is full. Finish is clean and crisp. Aftertaste is slightly bitter and citrusy.