KAME (160) - California, USA - APR 20, 2008
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: JUN 24, 2008 Bottle shared among friends at Dr. Bill’s, thanks again Doc... As for the beer, subtle is an understatement. This beer takes delicate to a whole new level, but if you give it enough attention, great flavors present them self. Awesome but subtle acidity, light lemon rind tartness, and just an elegant presentation of light funk and citrus sweetness. When compared to the true gueuzes, this falls short as it’s not as bright, funky, or consuming as the Cantillon/3F lambics, but Cable Car is very good.
JohnC (3004) - Mission Viejo, California, USA - APR 20, 2008
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Thanks to cquiroga and Dr. Bill for sharing. This pours a bright yellow with a white head. If sour is your thing, this is it. lots of fruity sourness.
WeeHeavySD (3361) - Portland, Oregon, USA - APR 5, 2008
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
UPDATED: APR 25, 2009 5th Beer of the Beer Spot Tasting Sunday March 30th, 2008. Bottle provided by KingG, many thanks Joey. I’ve wanted to try this for so long and I’ve got to say it was damn good. Pours orange/yellow with a bright white ring. Nose is huge and sour with a fruity grapefruit feeling. Taste is big on the citrus and grapefruit particularly. Its sour but refined with a fruit up front feeling and sour on the back end. Very mellow, very good, a mellow tasty sipper. Really very nice good, fruity sour.
footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - MAR 24, 2008
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Amazing brew from Tomme and also thanks to Christian.
The appearance wasn’t important to me, I do know what it looked like but the nose coming from the glass as I held it to my nose made me almost forget where I was and what was going on around my even tho’ I was in the midst of the din from the brewery and the bar tasting area.
I just could not get that darn glass away from my nose. Sour green apples but so much more. The funk, ahhh, the funk.
I savored this and sipped it for a long time and I was actually sad when the glass was empty but felt very gratefull when I heard Tomme say that it was the best brew he has ever done.
Simply an amazing brew.Thanks again to Tomme and to you Christian for a great evening.
Stine (1645) - Minneapolis, Minnesota, USA - MAR 8, 2008
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
UPDATED: MAR 9, 2008 Poured from a 750 ml bottle, thanks to Zac. Murky, glowing orange pour with a thin white film. Wild, pungent, noxious aroma of compost, molded grass, wet carpet, quickly giving way to a pithy fruitiness of mango skins, white grapes, and pears. Lots of mineral like tartness, wallpaper glue and quiet earthiness that brings some maple and honey sugars. Unique and reserved, with broad character. Flavor is slightly quiet, but not tepid; white grape notes of buttery Chardonnay and earthy Sauvignon Blanc, with hints of floral honey, apples, and pineapple. Crisp and intricate, but still robust. Plenty of lactic, slightly sweet oak that provides a perfectly played counterpoint to the already well-bridled tartness. Tea leaves, white pepper, and lots of honey and milk in the mid palate. Palate is velvety, slightly chewy, and soft; finishes with a bright pineapple and guava sweetness, very tropical, rubbing away with a funky dust of irish white cheddar settling on the back of the tongue. A brilliantly balanced sour; acidic and lactic, smartly sour, and rounded with the right presence of sweetness. Highly complex and very sophisticated.
tyler_mn (1475) - SLP, Minnesota, USA - MAR 8, 2008
4.2 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
750ml bottle shared with hellomynameis and stine. Plenty of funk on the nose. Aged cheese. Some gueuze funk. White grape skin. Definite tartness. A touch of barnyard funk, but more tart than funky. Loads of wild yeast tartness. Pours bright, hazy gold with virtually no head to speak of. Almost still looking. Tart, sour and very pleasant on the tongue. Slightly minerally and gravelly almost along the lines of a Sauvignon Blanc. A light malt base behind the cheesy funk. Very lengthy tart and cheesy finish. Lush and creamy on the tongue without being overbearing. Quite nice. Thanks a ton Zac!
hellomynameis (876) - Mayer, Minnesota, USA - MAR 8, 2008
4.2 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Straw coloured and a little bit murky with a thin ring of white head. Aroma is funk and sour with some grainy grassy field. My god there is a ton going on in the flavour. I honestly am not even sure what to say, sour all over with a lot of mustyness and funk. Very much a sour beer with some feelings of other styles going on with a long dry white wine like finish.
Jayb0 (1081) - Cherry Hill, New Jersey, USA - FEB 21, 2008
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Part of the incredible line up at Monk’s Lost Abbey dinner. Excellent beer, tart and mildy funky on the nose, tart and estery both coming together and showing just enough restraint. Thomme and LA have mastered the interplay of flavors and providing intracate but drinkable beers.
railcat1 (701) - Kissimmee, Florida, USA - FEB 15, 2008
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
This is my second favorite style next to IPS and when i had a chance to get this I jumped at it.This beer poured a orange to yellowish color with a thin white head and had a rather tart to sweet taste but not overly sour (AWESOME) it lived up to its hype to bad it had a limited release because i would love to get more.CHEERS!
kkearn (1165) - Philadelphia, Pennsylvania, USA - FEB 14, 2008
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Bottle. Sampled at Monk’s Cafe Lost Abbey Dinner 2/12/08. When I arrived at Monks for the dinner and saw this beer on the menu, I was incredibly excited. I thought I’d never get to sample this beer; leave it to Monks to prove me wrong!
Pours transparent golden, capped with a minimal off-white head. Nose is tart, with some wild yeast, citrus, and some earthy and herbal notes. Aroma is a bit restrained, and not over-the-top funky. Flavor is tart, with some citrus, grass, wild yeast, tropical fruit and white grape notes adding complexity. Lively carbonation. Finish is long and primarily lactic. This is really well crafted and seems to emphasize some of the more subtle character of American sour ales, rather that going for intense, mouth puckering tartness. Another all-star performance from Lost Abbey!