Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 429   WEIGHTED AVG: 4.17/5   EST. CALORIES: 210   ABV: 7%
You’ve made it to 547 Haight Street. This destination is more San Francisco than Rice A Roni, Chinatown, and Lombard Street combined. Welcome to Broadway for brewers everywhere. Everyone who is anyone has poured their kegs here. For the last 20 years, this place has launched careers, confirmed legacies, and since 1987 the only name you need to know is David Keene. Take a seat. Tip Strong. Nod appreciatively and don’t ask stupid questions. Welcome to Big Daddy’s House known to most simply as "The T-Room." Here the bartenders are fluent in English, German, Flemish, French, Waloon and Czech. But they’re most known for their American Lip Service. Watch it. The lady with the jet black hair behind the bar eats idiots for lunch. At 547 Haight Street, you won’t find any Cable Cars except for this one. But if you’re standing outside the Dutch Doors of the World Famous Toranado, you surely found the most interesting place in all San Francisco. Its’ about RESPECT. Dave you continue to have ours. Here’s to 20 more years of punishing livers everywhere. Cheers Gina, Jim, Tomme, Vince and the Brewers of Port Brewing

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
fredandboboflo (1570) - Pittsburgh, Pennsylvania, USA - SEP 28, 2008
Bottle from 08 Night of the Funk. Aroma bardnyard, cheese, tart kiwi, citric qualities. Flavor citrus, later dividing into orange, lemon, and grapefruit, fresh young berries, tart and sweet with some earth. An absolute pleasure.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
LilBeerDoctor (3772) - Pittsburgh, Pennsylvania, USA - SEP 28, 2008
Bottle sampled 09/26/08 at Night of the Funk. Pours orange with a small white head. Aroma of tart light fruits. Flavor is quite tart and sour with a nice grapey sweetness that makes this beer almost champagne-like. I got some citrus notes. Not too sour and very palatable. Awesome beer and my favorite sour thus far (rivaling Castleton, Supplication, and Beatification).

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
RCL (2030) - Waltham, Massachusetts, USA - SEP 27, 2008
UPDATED: OCT 16, 2009 Bottle of the ’08. I have finally bestowed a 5: this beer is epic. It’s like the beer version of Krug champagne. Oak and cherry wood swirl with funk and sour aromas and flavors. Astoundingly complex, yet I feel like I could tackle an entire bottle by myself with its superior drinkability. Addendum: And with the ’09 I have retracted it. This years seems to have gotten a wee bit too much oak for my tastes, as the vanilla takes it over a bit, but it is still absolutely world class.

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
nqualls (1452) - Nashville, Tennessee, USA - SEP 26, 2008
Bottle. Poured a clear amber with little/no head. Aroma of sour fruits. Tart flavor with citrus and cherries. Very good sour.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ogglethorp (917) - Ohio, USA - SEP 23, 2008
Bottle, batch 2, via Dunk, huge thanks Steve! Pours a lightly hazy copper color with a thin beige head. Aroma is light funk, citrus, pepper, coriander. Flavor is sour, light fruit, vineous, vinegar. Palate is medium to light bodied, medium carbonation, finished lightly sour, light dryness. Decent, overhyped!

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
theisti (3905) - Kansas, USA - SEP 18, 2008
750 ml bottle courtesy of mreusch. Batch 1. Pour is a cloudy hazy golden orange, pretty much no white head. Aroma of muted sour tartness, some bathroom odors, and finally some signature Lost Abbey yeastiness. Taste is tart, slightly husky sourness, muted taste. The finish is a bit dirty, not entirely pleasant. Palate is medium, and mouth coating. Overall, this was just ok, certainly not bad, just a bit underwhelming. Thanks for sharing, Matt, I didn’t think I would have a chance to try this one.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
mreusch (851) - Olathe, Kansas, USA - SEP 17, 2008
750ml bottle, Batch 1, with a huge THANK YOU to Davecooks for the first of two awesome rare treats! Pours a hazy golden yellow with a minimal white head that drifts to a whispy covering. Aroma provides a brief glimpse of barnyard funk, must, and some citrus rind. Flavor is only lightly sour, with almost some white wine qualities, white grape skins, lemon rind, only the slightest acidity. Very light and drinkable. I hesitate to call this a disappointment, but would put more than a few sours above this. Thanks again Dave for the chance to try!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dalekliz (912) - San Diego, California, USA - SEP 16, 2008
Sampled at the brewery for RBSG 08. Pours a clear amber with no head. Sweet and sour fruit aroma. Tart, sour taste, of citrus fruits and cherries. Lingering sourness. Very nice sour ale.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
GeneralGao (3614) - Iowa City, Iowa, USA - SEP 1, 2008
Many thanks to pepsican for bringing this bottle to iowaherkeye’s’ farewell to Iowa’ tasting. Batch 001. Poured a cloudy light orange-yellow color with a white head. Enticing, funky white wine vinegar aroma. There was also a whiff of something from the dusty corners of my cellar (in a good way). Light to medium bodied with pleasant, moderate acidity. Dry white wine, funky unripe grape, and cider vinegar rounded out the flavor profile. The yeast laden last splash at the bottom of the bottle was especially nice. Mouth puckering, saliva-stimulating goodness! Thanks Andy!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
DietPepsican (1586) - @ $13.99, Iowa, USA - AUG 31, 2008
batch 001. Hazy amber pour with a nice sized white head. Silage and earth aroma. Flavor was silage, dust, grass, earth, stomach acid, lemon, oak, and orange peel. Tart dry finish with the sourness coming through but not overpowering the beer. Very nice.

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