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RATINGS: 372   WEIGHTED AVG: 4.17   EST. CALORIES: 210   ABV: 7%
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Youíve made it to 547 Haight Street. This destination is more San Francisco than Rice A Roni, Chinatown, and Lombard Street combined. Welcome to Broadway for brewers everywhere. Everyone who is anyone has poured their kegs here. For the last 20 years, this place has launched careers, confirmed legacies, and since 1987 the only name you need to know is David Keene. Take a seat. Tip Strong. Nod appreciatively and donít ask stupid questions. Welcome to Big Daddyís House known to most simply as "The T-Room." Here the bartenders are fluent in English, German, Flemish, French, Waloon and Czech. But theyíre most known for their American Lip Service. Watch it. The lady with the jet black hair behind the bar eats idiots for lunch. At 547 Haight Street, you wonít find any Cable Cars except for this one. But if youíre standing outside the Dutch Doors of the World Famous Toranado, you surely found the most interesting place in all San Francisco. Itsí about RESPECT. Dave you continue to have ours. Hereís to 20 more years of punishing livers everywhere. Cheers Gina, Jim, Tomme, Vince and the Brewers of Port Brewing

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
puzzl (3254) - New York, New York, USA - DEC 8, 2007
UPDATED: DEC 9, 2007 Bottle shared by JJPM. Worth the hype? Not even close. While this is a well made and interesting beer, I couldnít ever see trading away half my cellar for a bottle.

Very yeasty, funky, smelly cheese aroma. Wheat and lemon aromas are strong. Lemony flavor is quite thin, lacking in carbonation and body. Wheaty and grassy.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
fordest (2010) - Santee/San Diego, California, USA - DEC 6, 2007
GABF. What a great beer. Tartness is evident from very far away. Continues into the flavor of course. Lots of vinious aromas and flavors. Acidc, earthy, fruity and yummy

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BrockLanders (774) - Panama City, Florida, USA - DEC 4, 2007
Surprise bottle brought to PP San Clemente by my bud Deb.......didnít expect it. She brought it ícause she knew I liked brew.....she had no idea what flavors it brought to the table, and--consequently--she hated it. I, on the other hand found it quite intriguing. Poured a very cloudy gold (shaken a lot during transit I suppose). Big sour nose...and in the taste...yeasty, musty, wow, this one has it going on. Nice acidic fruity tartness......a real smacker....quite a contrast to the Double Doheny and Speedway I drank over the past hour. Great brew....maybe I can find another bottle to enjoy without all by itself.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
aspidites (1272) - manteca, California, USA - NOV 22, 2007
UPDATED: SEP 27, 2008 Non malalactic white wine nose with soft notes of honey-dew, lemon-zest, grass and my friend Brett. Full and rich on the palate with a nice balanced acidity. Notes of oak, earth, leather and Champange fill out the gourgeous palate assault. Dry and very herbal finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
BDR (2534) - Roseville, Minnesota, USA - NOV 21, 2007
A little out of order, but what they hey, latest milestone. Not that I bother to enter anything in order out of the current backlog. In any event, hit Cuvee de Tomme, Lips of Faith, and Beatification and a few other beers at GABF and saw cable car among the options. What the hey, might as well drink it. Boy, was I in for a surprise. Cloudy golden color with nice head. The sourness on the nose was enough to grab my attention immediately. Well balanced flavor with a sourness that never pushes to far on the palate, but never slacks off either. Dry sour finish. Absolutely amazing.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
awaisanen (1304) - Fond du Lac, Wisconsin, USA - NOV 12, 2007
GABF 2007, 750mL Bottles. Multiple samples at GABF. As much as Iíd love to have an entire bottle of this myself with which to sit down and spend some quality time, I feel the experience of trying several bottles and pour conditions revealed some interesting insight into this beer that I couldnít have obtained from just a single bottle. That being said, if you are lucky enough to have procured a bottle of this stuff and are anxiously awaiting a chance to taste it, Iíd offer the following advice: Make sure you handle this beer carefully, give it plenty of time to chill and settle before opening, and be as anal-rententive as possible when pouring to make sure you donít disturb the yeast. If sharing a bottle with multiple people, I would make sure to give myself the first pour to ensure maximum clarity. I would also recommend not splitting a bottle more than three ways as this beer really shines on the subtle complexities that can only be unleashed with enough time. This isnít one of those polarizing beers that shoves the flavors in your face. I found myself tasting new flavor complexities even after 10 or so samples. Finally, donít be afraid to drink this beer right now. I canít really see this going down hill with age, but I also canít see it improving much from this level. The harmony between acidity, funkiness, and body is perfect right now.

The un-corking of the bottle unleashes a resounding "crack", which precedes an initial pour of mostly transparent gold topped with a thick head of brilliant white, billowy foam that clings lazily to the sides of the glass. After the first 1/3 or so of the bottle is emptied, the pours get hazier and hazier, and with that the beer seems to drift further away from bright acidity and gets more muddled, woody, and funky. The interaction between acidity, funk, and mouthfeel is amazing, and thereís no need to offset that delicate balance. A bright lemon acidity greets the nose immediately, along with some heavily brett-laced musty leather. A light, milky balsa wood character wafts up, along with a distinct water chestnut wave. Funky chardonnay skins and star fruit. Light bodied, sizzling carbonation with a moderate acidity level. The mouthfeel is simply amazing, so light, dry, and effervescent. Blauw might be the only beer Iíve had to date that could have a better palate than this. Iím always looking for sour beers to have that biting carbonation and sizzling mouthfeel to pair hand in hand with the acidic flavors, and this beer executes this feat perfectly. Amazingly balanced flavor profile, bringing together subtle oak nuances, barnyard brett funk, and tart lactic acidity. Insanely drinkable. Bright lemon zest and sizzling gueuze-esque acidity jump out on the palate immediately, eventually giving way to some soft doughy malt flavors and more water chestnut. White oak and young leather pucker up the finish a bit, adding some quenching dryness and earthy yeast. As the flavors linger on the palate, the oak rests quietly in the background, off-setting a bold yet balanced acidity. There isnít an overwhelming amount of funk in the finish either, and seems devoid of any lingering pedio cheesiness on the back end. Incredibly "clean" and bright, and one of the best balanced sour ales Iíve yet tasted.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 19/20
ChainGangGuy (4423) - Marietta, Georgia, USA - NOV 10, 2007
Appearance: Pours a cloudy golden body with a white, wispy head. Smell: A funk-riddled yeasty, fruity, tart-smelling aroma of apricots, citrus, and peaches. Hint of oak. Taste: Faint malt flavor with a touch of dough and a brief sweetness with a follow-through of the fruits lurking in the aroma. Bright acidity. Musty, earthy yeast character. Faint oakiness. Dry, tart finish. Mouthfeel: Medium-bodied. Lively carbonation. Drinkability: A very fine beer. Iím quite pleased I had the chance to try this one.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
kmweaver (3207) - Petaluma, California, USA - NOV 10, 2007
UPDATED: NOV 27, 2008 Note to self: revisited this at Toronado SD, 2008 vintage, and was similarly impressed, if the nose was just a touch more muted this time around (could just as easily have been the glassware). My wife and I shared this as our last bottle purchase of our 3-month roadtrip.

750mL bottle, generously shared by artusory. Thanks, Ryan!! Pours a hazy, toasty golden color; bright white head with brilliant, fine-bubbled lacing holding tight to the sides of the glass; a bit more clarity or retention and it would be perfect looking. Probably the most satisfyingly aromatic beer Iíve had in a while; the fruit character actually reminds me a lot of a certain Finger Lake (I know, but the whites can be excellent) reserve gewurztraminer wine that I havenít had in years but still think about: tons of lime, dripping tree fruits (tropical, lychee), and sweet sweet honey notes, all surrounded by a mouthwatering tartness and funk and toasted oak; I couldnít stop smelling this. Tons of citrus and tropical fruits (passion fruit, lime) at the core, but, unlike Castleton, where highly-carbonation citrus takes center stage, this has so much surrounding it: toasty, chardonnay-tinged oak and well-integrated sourness; not intensely funky, but some funk and mustiness and dripping, ripened fruit; better than the Cuvees, better than PH1, and equal to Blauw. Excellent integration and depth. Lengthy, tart and citrus and tropical fruit in the finish; when the tartness subsides, a soft doughiness appears at the very end.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TAR (2518) - Lafayette, Colorado, USA - NOV 7, 2007
Clear straw. Dense and fluffy white head. Balanced nose of iron, lemon cake, hay, horseblanket, wool, melon, and vibrant oak. Hint of musty books. Natural carbonation is soft and expansive. Opens with a rounded lacto-derived acidity and snug oak accompaniment which firmly claps the palate. Pineapple esters explode at the core and mesh beautifully with the nuanced coconut and vanilla barrel extractives. All sorts of tropical complexities. Irony acid lends a quenching quality as well as some astringency before harmonizing with the supple fruitiness. Brett-derived phenols are extremely vivacious, snappy, and spicy, and bolster the vast array of subtleties. Straw-tinged-malt blossoms with a feathery daintiness and complements the faint but bright oaken sweetness. Finishes well-attenuated with a fluffy dryness, yet slickly and brightly fruity with a lingering kiss of coarse oak. Overall, quite polished, nuanced, and well-layered, all marks of a well made beer. Wasnít expecting a whole lot, but this certainly exceeded my expectations.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
waolsen (1360) - Littleton, Colorado, USA - NOV 3, 2007
bottle. GABF 2007. white grapefruit juice, sour aroma. strong sourness initially but fades in to a round warm mouth. woody, citrus, sour. awesome.

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