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RATINGS: 427   WEIGHTED AVG: 4.17/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
You’ve made it to 547 Haight Street. This destination is more San Francisco than Rice A Roni, Chinatown, and Lombard Street combined. Welcome to Broadway for brewers everywhere. Everyone who is anyone has poured their kegs here. For the last 20 years, this place has launched careers, confirmed legacies, and since 1987 the only name you need to know is David Keene. Take a seat. Tip Strong. Nod appreciatively and don’t ask stupid questions. Welcome to Big Daddy’s House known to most simply as "The T-Room." Here the bartenders are fluent in English, German, Flemish, French, Waloon and Czech. But they’re most known for their American Lip Service. Watch it. The lady with the jet black hair behind the bar eats idiots for lunch. At 547 Haight Street, you won’t find any Cable Cars except for this one. But if you’re standing outside the Dutch Doors of the World Famous Toranado, you surely found the most interesting place in all San Francisco. Its’ about RESPECT. Dave you continue to have ours. Here’s to 20 more years of punishing livers everywhere. Cheers Gina, Jim, Tomme, Vince and the Brewers of Port Brewing


4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
kkearn (1165) - Philadelphia, Pennsylvania, USA - FEB 14, 2008
Bottle. Sampled at Monk’s Cafe Lost Abbey Dinner 2/12/08. When I arrived at Monks for the dinner and saw this beer on the menu, I was incredibly excited. I thought I’d never get to sample this beer; leave it to Monks to prove me wrong! Pours transparent golden, capped with a minimal off-white head. Nose is tart, with some wild yeast, citrus, and some earthy and herbal notes. Aroma is a bit restrained, and not over-the-top funky. Flavor is tart, with some citrus, grass, wild yeast, tropical fruit and white grape notes adding complexity. Lively carbonation. Finish is long and primarily lactic. This is really well crafted and seems to emphasize some of the more subtle character of American sour ales, rather that going for intense, mouth puckering tartness. Another all-star performance from Lost Abbey! (Rating #500)

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Jayb0 (1156) - Cherry Hill, New Jersey, USA - FEB 21, 2008
Part of the incredible line up at Monk’s Lost Abbey dinner. Excellent beer, tart and mildy funky on the nose, tart and estery both coming together and showing just enough restraint. Thomme and LA have mastered the interplay of flavors and providing intracate but drinkable beers.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
knickskicks (1147) - - JUN 20, 2015
2013 bottle. Golden pour. Nose is lactic, some lemon rind, not very complex. Taste is lactic, some lemon, sulphur, slight funk.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
radarsock (1146) - Massachusetts, USA - MAR 15, 2014
Bottle from AdamJackson. Shared during out NE Meetup in the Waterbury Best Western. Peach skins met with sweat and kelp. Bittersweet, with a touch of sea salt, marzipan, and goat butter. Boost level #6.5.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
timfoolery (1126) - California, USA - OCT 18, 2013
On tap at the Toronado. Aroma was clean Brett, freshly-squeezed Meyer lemon juice, Rainier cherries, and a slight funk. Flavor was very much the same with maybe the cleanest palate on a beer I've ever had. So crisp, so refreshing... I could drink a ton of this superb beer.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Experiment_Ale (1096) - Dallas, Texas, USA - MAY 15, 2015
2014 vintage. At Toronado with Taylor. Pours neon orange with white foam layer. Aroma is super funky, zesty lamic awesome. Taste is delicious awesome complex and huge funk, balanced acidity that is incredibly tasty. This beer has been masterfully blended. Love.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
hbmason (1086) - Shoreline, Washington, USA - DEC 7, 2009
out of a 750. Very complex and sour. Crisp dark orange color. Little head. Extremely good.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ajm (1072) - Los Angeles, California, USA - FEB 25, 2009
UPDATED: MAR 16, 2009 Bottle at the SDT Room. Made the trip from LA expressly to have this bottle, and was not disappointed. Opens with an aroma of thick yeast, flour flowers, and lemon juice concentrate. Down into flavors of the same, plus very light mandarin orange, really slight unripe cranberry and a smooth finish. Carbonation is very soft, and the finish doesn’t linger. No mustard notes or particular funk.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daleharshman (1039) - Escondido, California, USA - OCT 11, 2009
2009 bottle from Toronado SD ($45!) shared with mspindler and joetheyounger. Pours a honey amber color. Bottle foamed a lot when opened resulting in big white head when poured. Aroma includes sour lemon, musty yeast, vinegar, spice, under ripe fruit, and Brett funk. Flavor is tangy and tart and contains vinegar, lemon zest, leather and more funk. Finish has more acidic sourness and funk. Sours are certainly not my favorite style, but I found this smooth and quite drinkable.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
jimbowood (1036) - Freeport, Georgia, USA - OCT 14, 2007
GABF 2007. A Belgian pale w/ sour notes. Very drinkable for a sour brew. Tomme does it again.


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