hopdog (9940) - Lansdale, Pennsylvania, USA - OCT 11, 2007
4.7 AROMA 10/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
750ml, corked and caged bottle, shared courtesy of Phatz (thanks!, I guess I owe you my next new born). Poured a medium and lightly hazy (darker haze as we got towards the bottom of the bottle) golden color with a smaller sized off white head. Upon the first whiff, I was greeted with a plethora of incredible aromas that instantly put me in that ‘special’ place in my mind! I could smell this one all day and night long. Aromas of cherries, grapes, apples, funky, brett, light yeast, citrus, and vanilla. All the aromas melded together perfectly. I was also getting a light spiciness, maybe cinnamon. Tastes of tart green apples, citrus, woody, light yeast and vanilla. Light and soft body.
mcberko (9633) - Vancouver, British Columbia, CANADA - NOV 11, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
2013 Vintage. Bottle at Toronado, pours a hazy golden with a small white head. Aroma brings out complex oak barrels, some funkiness, and dried light fruits (subtle apricots). Flavour is very complex, with oak barrels, a mixture of dry light fruits, and low-to-medium tartness. Very elegant, with all flavours working harmoniously. Finishes on slightly vinegary notes, as well as light fruits and oak. Definitely overrated, but certainly a delicious beer.
crossovert (9544) - Illinois, USA - APR 28, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Glad i got to try it and not have to buy it. A great LA sour, ncie acidity, lacto, lower funk, citrus tart.
GT2 (9408) - San Diego County, California, USA - MAR 22, 2010
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
UPDATED: FEB 7, 2011 750 mL 2007 ed batch 1. This is very different from the 2009 version, which I like much better. Batch 1 has held up very well but has become more like white wine and is more sour and full of white grapes. It is bright with citrus/lemon acidity, which shares almost no commonalities with the 2009. 6/10/2010 8/4/8/5/15=4.0
750mL 2009 ed batch 3 courtesy of ucusty. There were tons of hyped beers at our Carolina sour tasting- many of them did not live up it. But this certainly did. Pours just a beautiful glowing, hazy light orange/yellow with a thin white head that leaves some spotty lace. Aroma is simply incredible: pineapple, coconut rum, papaya, cotton candy (fairly sweet) layered atop geuze notes of leather, funk, tart apples, lemon zest. Taste is sour with lacto and pedo plus a rich array of tropical fruits and a bit of spicy alcohol. Nice sweet and sour mix. Buttery, rich palate. Light to medium bodied. Just whoa. 3/23/2010 9/4/9/5/17=4.4
750mL 2010 ed batch 4 at Toronado SD. Pours a fizzy, clear, white wine color with a diminishing, bubbly white head. Moves tyo muddy, glowing orange with the yeast. Aroma is sharp geuze funk, green apple skins, lemon, key lime, moving to some really incredible sweet complexity akin to baba rhum and marzipan. Taste is soft lactic, very easy to drink with a quick, sharp sour beginning moving to long, lactic beauty. It is almost like glorified Berliner weiss it is so soft and not slap your face sour like some geuzes. Maybe a bit too much lemon. No acedic comes forth that I find with the Veritas 007. Great cotton candy character develops at it warms. 10/10/10 9/4/8/5/16=4.2
750mL 2010 ed b4 at Toronado SF. The pour is a bright yellow with a medium, white head that leaves incredibly sticky lace. Pretty much a 5/5 for sour beer where the near zero sugar content makes it tough for lace to stick. Aroma of cotton candy, caramel, pink lemonade, sour/acetic impeding funk, fresh grapefruit, lemon, and acetic spice reminiscent of Hanssen’s Gueuze, funky white wine. Taste is incredibly soft, not truly sour as much fresh and tart. Bretty earth comes into play atop a beer that exhibits a sweet and sour play on the tongue that is hard to describe with sufficiency. Fresh caramel and sweet oranges take center stage rather than lemon or vinegar. What a perennial treat. 2/4/2011 9/5/8/5/16=4.3
Scopey (9381) - Croydon, Greater London, ENGLAND - FEB 10, 2013
4.3 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
2012 bottle at Bruce’s 30th, massive thanks to the birthday boy for this. It pours hazy golden-orange with a thin off-white head. The nose is sour lemon, Granny Smith apple, light funk, tart white grape, oak and subtle vinegar. The taste is fresh lemon, Granny Smith apple, sherbet, lip-smacking tartness, sour white grape, prickly citrus, tart apricot, oak and light vinegar with a dry, tart finish. Medium body, spritzy carbonation and moderate acidity. Flavoursome and very well balanced. Ok it’s not as complex as the best lambics, but it makes up for it in drinkability. Delectable.
arminjewell (8673) - East Lansing, Michigan, USA - MAY 9, 2015
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Pour out of 750 mL bottle, big thanks to Aaron for the pour! 2009 bottle, hazy golden orange pour with white head, aroma brought notes of lemon peel, oak, nice stone fruit, slight vanilla, hints of oak, slight earthy notes with a touch of acetic. Taste was a mix of stone fruit, candied apricot, tart lemon, oak, funk into a bit of earth, slight vanilla, hints of slight yeast, finishing with a slight acetic burn, tart.
3fourths (8638) - Boulder, Colorado, USA - NOV 13, 2008
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: SEP 26, 2012 750ml bottle, 2008. A careful and slow pour yields a honey colored beer with barely a slight haze and little to no head, appearing in the glass as a still lambic typical will, but a small head can easily be swirled up with a few shakes. Intensely wonderful nose of eggy, resinous pinot noir grapes, overripe and souring peach pulp and lactic acid (medium to heavy). Flavor is properly prickly and sour, the acidic is mostly lactic. Begins with some pinot barrel notes, dry and tannic. Pillowy and soft on the palate at the same time as being prickly and sour, not intense, but just enough to satisfy. Rich, frothy, a wee bit slimy (thankfully not as slimy/filmy as Isabelle Proximus). Worthy of high marks.
MartinT (8619) - Montreal, Quebec, CANADA - JAN 24, 2010
4 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 17/20
My Bottom Line:
A lush tropical fruit jungle endlessly intertwines with calculated funk in this classy, compelling Sour Ale.
Further Personal Perceptions:
-A ring of foam circles the cloudy straw.
-Carbonation was rather low, making this rather juicy.
-This brew does not reinvent the Sour Ale wheel, but it is yet another excellent product from Lost Abbey. I just won’t buy it ever again if it stays at this price.
-The long sour finish is very pleasant; for reference, this might not be as intense as Cantillon or Hanssens products, but it is a gripping sourness nonetheless.
Bottle. Many thanks Dany!!
DSG (8575) - Tel Aviv, - MAR 15, 2015
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
[2/11/15] Bottle sample from some guy at Toronado in San Francisco. 2014 bottle. Hazy yellow. Lovely funky and fruity aroma with a nice manure note. Sourish funky and fruity flavor with some cobwebs and oak. Quite rounded mouthfeel. Great and refreshing but possibly a bit over-hyped – not as complex as some Belgian Lambics.
JorisPPattyn (8569) - Ursel, BELGIUM - JUL 12, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Sample 2 yrs. old Bright yellow beer; very carbonated to medium, fine white head. Dusty, lambic-like nose, but with a just a little floormop extra Brett. Dried, preserved lemons. Lambic, lemon an toasted grain flavours, even with a touch of caramel. Flavour of unripe peaches. Retronasal sulphuric, with a hint at Islay malt. Sharpish acidburn, medium bodied. Nicely aged, I’m told. IMO, it misses just a bit of balance to be called really great. Many thanks to Evan & Matt!