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RATINGS: 420   WEIGHTED AVG: 4.17/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
You’ve made it to 547 Haight Street. This destination is more San Francisco than Rice A Roni, Chinatown, and Lombard Street combined. Welcome to Broadway for brewers everywhere. Everyone who is anyone has poured their kegs here. For the last 20 years, this place has launched careers, confirmed legacies, and since 1987 the only name you need to know is David Keene. Take a seat. Tip Strong. Nod appreciatively and don’t ask stupid questions. Welcome to Big Daddy’s House known to most simply as "The T-Room." Here the bartenders are fluent in English, German, Flemish, French, Waloon and Czech. But they’re most known for their American Lip Service. Watch it. The lady with the jet black hair behind the bar eats idiots for lunch. At 547 Haight Street, you won’t find any Cable Cars except for this one. But if you’re standing outside the Dutch Doors of the World Famous Toranado, you surely found the most interesting place in all San Francisco. Its’ about RESPECT. Dave you continue to have ours. Here’s to 20 more years of punishing livers everywhere. Cheers Gina, Jim, Tomme, Vince and the Brewers of Port Brewing


4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Dogbrick (10857) - Columbus, Ohio, USA - OCT 25, 2015
Sample at Denver Rare Beer Tasting VII on 09/25/2015. Cloudy orange-gold color with a thin off-white head that dissipates quickly to a sparse outer ring. Short strings of lacing on the glass. The aroma consists of citrus. oak, yeast and malt. Medium body with flavors of tart citrus and apples, yeast, oak and malt. The finish is moderately tart with a lemon and funky yeast aftertaste. Good beer all around.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
daknole (10799) - Scottsdale, Arizona, USA - APR 29, 2009
UPDATED: AUG 28, 2010 Update: I got to taste the 2010 version at Lost Abbey and man this is a funked up release! Awesome horse blanket, barnyard. Really different this year! Bobby91 you are the man. Awfully nice to share a beer of this rarity. Damn fine. Dark gold pour wtih a white head. Vinegar up front wtih some tart apples, tropical fruit, lemon, wet earthy tones and some light funk. Flavor is sour, but the sourness does not detract from the fruitiness of this beauty. Its sour, don’t get me wrong. But the array of fruits that danced on my tongue with some soft yeasty notes provided a real drinking experience. But what would I know...I was drunk and I am not a sourhead...HAHA. I wasnt drunk when i tasted this one.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
crossovert (10751) - Illinois, USA - APR 28, 2013
Glad i got to try it and not have to buy it. A great LA sour, ncie acidity, lacto, lower funk, citrus tart.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ferris (10735) - Burnaby, British Columbia, CANADA - FEB 2, 2016
Bottle - Funky stone fruit. Cloudy gold with a decent white head. Tons of tart stone fruit, light acidity and a bit of a dry finish. Nice and balanced.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DSG (10578) - Tel Aviv, ISRAEL - MAR 15, 2015
[2/11/15] Bottle sample from some guy at Toronado in San Francisco. 2014 bottle. Hazy yellow. Lovely funky and fruity aroma with a nice manure note. Sourish funky and fruity flavor with some cobwebs and oak. Quite rounded mouthfeel. Great and refreshing but possibly a bit over-hyped – not as complex as some Belgian Lambics.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
hopscotch (10528) - Vero Beach, Florida, USA - AUG 5, 2008
Bottle... RBSG ‘08... This beer rocks!... Murky, straw-colored ale with little to no head. Lightly acidic, fruity nose affords notes of berries, cherries and pale grain sweetness with insinuations of toffee and butterscotch. Medium-bodied with a skim-milk mouthfeel and restrained carbonation. The flavor is a perfect marriage of acidity and sugar; tartness and sweetness. The tartness wins out, but doesn’t rule the roost with an iron fist. A notation of cherry. The finish is tart and then dries out. Thanks go out to Tomme and all the folks at Lost Abbey who provided this beer and made us all feel like royalty!

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
KimJohansen (10409) - Frederiksberg C, DENMARK - DEC 23, 2008
Hazy orange with medium beige head. Sour aroma with notes of barnyard, orange, vinegar and wood. Sour flavour with notes of wood, barnyard and grapefruit. Sour finish. Misses the pureness that lambic has. Not dry enough.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
adnielsen (10374) - Fort Collins, Colorado, USA - MAY 9, 2015
2009 bottle @ Steve_0 during my 10k tick fest. Pours a murky yellow orange appearance with an off white head. A little acetic, fair amount of funk, lemon, cobweb, lemon, white grapes in the nose. Moderately tart, very funky. Tons of lemon, dust, and dank basement notes. Low sweetness. Some herbal notes. Pretty juicy. Nice.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
kermis (9555) - The Hague, NETHERLANDS - NOV 22, 2014
2007 vintage bottle shared. Pours cloudy orange with a ring off white head. Aroma of citrus, light barnyard, soft funk, peaches, light woody. Flavour is light moderate acidic, surely softened with age. Medium bodied with soft carbonation. Overall, it’s really good but this is surely very much softened with age in every way.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
GT2 (9411) - Oceanside, California, USA - MAR 22, 2010
UPDATED: FEB 7, 2011 750 mL 2007 ed batch 1. This is very different from the 2009 version, which I like much better. Batch 1 has held up very well but has become more like white wine and is more sour and full of white grapes. It is bright with citrus/lemon acidity, which shares almost no commonalities with the 2009. 6/10/2010 8/4/8/5/15=4.0

750mL 2009 ed batch 3 courtesy of ucusty. There were tons of hyped beers at our Carolina sour tasting- many of them did not live up it. But this certainly did. Pours just a beautiful glowing, hazy light orange/yellow with a thin white head that leaves some spotty lace. Aroma is simply incredible: pineapple, coconut rum, papaya, cotton candy (fairly sweet) layered atop geuze notes of leather, funk, tart apples, lemon zest. Taste is sour with lacto and pedo plus a rich array of tropical fruits and a bit of spicy alcohol. Nice sweet and sour mix. Buttery, rich palate. Light to medium bodied. Just whoa. 3/23/2010 9/4/9/5/17=4.4

750mL 2010 ed batch 4 at Toronado SD. Pours a fizzy, clear, white wine color with a diminishing, bubbly white head. Moves tyo muddy, glowing orange with the yeast. Aroma is sharp geuze funk, green apple skins, lemon, key lime, moving to some really incredible sweet complexity akin to baba rhum and marzipan. Taste is soft lactic, very easy to drink with a quick, sharp sour beginning moving to long, lactic beauty. It is almost like glorified Berliner weiss it is so soft and not slap your face sour like some geuzes. Maybe a bit too much lemon. No acedic comes forth that I find with the Veritas 007. Great cotton candy character develops at it warms. 10/10/10 9/4/8/5/16=4.2

750mL 2010 ed b4 at Toronado SF. The pour is a bright yellow with a medium, white head that leaves incredibly sticky lace. Pretty much a 5/5 for sour beer where the near zero sugar content makes it tough for lace to stick. Aroma of cotton candy, caramel, pink lemonade, sour/acetic impeding funk, fresh grapefruit, lemon, and acetic spice reminiscent of Hanssen’s Gueuze, funky white wine. Taste is incredibly soft, not truly sour as much fresh and tart. Bretty earth comes into play atop a beer that exhibits a sweet and sour play on the tongue that is hard to describe with sufficiency. Fresh caramel and sweet oranges take center stage rather than lemon or vinegar. What a perennial treat. 2/4/2011 9/5/8/5/16=4.3


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