Serve in Snifter, Tulip


on tap

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RATINGS: 624   WEIGHTED AVG: 4.09   SEASONAL: Special   EST. CALORIES: 375   ABV: 12.5%
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Our first release of the embodiment of good versus evil in a barrel-aged blend. Part bourbon barreled The Serpentís Stout, and part brandy barreled The Angelís Share, this is our most anticipated release of the summer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Nena (963) - Seattle, Washington, USA - NOV 29, 2010
UPDATED: NOV 30, 2010 Bottled. Black, thin tan head. The aroma is a boozy blast of bourbon and wood. More bourbon and oak on the flavor, deep roasty chocolate, subtle dried fruit and candied cherry. Very smooth for the percentage. If you enjoy bourbon dominated beers, this is a good choice. It definitely suited my mood at the moment.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
doubleo (1433) - San Diego, California, USA - NOV 29, 2010
375ml bottle. Pours murky dark brown with a thin tan head that leaves some lace. Smells of sweet vanilla and some funky sour wood notes, overall good but somethingís just not right. Tastes sweet and boozy. Lots of vanilla and cocoa flavors with some roast and a solid dose of warming booze. Mellow though. Full body, smooth carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
jtclockwork (8241) - , New Jersey, USA - NOV 28, 2010
Bottle shared at Paulís tasting. Pours black. Nose is mostly Angelís share with some chocolate from the Serpentís stout - Lots of molasses, burned chocolate malts, toffee and dark fruits. Taste is toffee, dark fruits, heavily scorched chocolate malts and molasses. Some booze in the nose and finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
j12601 (6584) - Poughkeepsie, New York, USA - NOV 28, 2010
Bottle at Paulís tasting courtesy of Mike. Pours a clear dark brown to black with a thin white head. Big roast, coffee, chocolate, bourbon and vanilla, with a whole lot of booze on the nose Medium bodied, big and boozy, really detcracts from what seems like an otherwise solid beer. Big chocolate and roast, wood and bourbon. Lots of warm alcohol on the finish with some roast notes. Really nice stuff but the raw alcohol all over the place made this unenjoyable even if was an objectively good beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dickinsonbeer (5077) - Hoboken, New Jersey, USA - NOV 28, 2010
Bottle shared by Malrubius I think. Pours a deep brown ruby with a thinning head- looks almost black in the glass with some nice legs. Aroma is bourbon, roast, chocolate malts, sweet brandy barrel, light oak and some vanilla, brown sugar, toast, big fruity esters, fig, raisin, blackberry jam. Flavor is very sweet all the way through- syrupy and brown sugary with maple, toast, light chocolate big burnt roasted malts, brandy sweetness and some caramel bourbon and vanilla, oak and a medium bodied finish- Ok- a bit too sweet and unrefined to me.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Trev (1929) - Lakeville, Minnesota, USA - NOV 27, 2010
Thanks Arminjewell! hazy reddish brown pour. aroma is cherry, woody, fruitcakey plum, some alc heat. Flavour was woody, toffee, strong bourbon, cherry and plum, vanilla.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
DalzAle (1977) - Eden Prairie, Minnesota, USA - NOV 27, 2010
Sample thanks to Arminjewell. Dark black pour, no carbonation and a very strong aroma of prunes and booze. Flavor is creamy plums, prunes, stone fruits and more slick booze on the finish. Very good beer!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
GAManiac (1944) - Atlanta, Georgia, USA - NOV 26, 2010
375ml bottle poured into a snifter. Pours an extremely dark chocolate brown that looks pretty much black in the glass with a thick film of mocha head along the top that recedes to a solid collar and leaves no lacing, just some sticky legs. Aroma is huge with bourbon and vanilla to start with an underlying sweet chocolate and dark fruit backbone. There is also some leather, tobacco, spent coffee grounds and brandy in the nose and an alcohol burn to finish things off. Taste also starts with the bourbon but thatís just an opener for the big sweet chocolate and caramel malt backbone with vanilla, raisins and plums. Maybe some coffee but the finish is really about the brandy and alcohol burn with a hint of dry oak. The mouthfeel is exceptionally smooth with soft carbonation and on the fuller side of things in the body. Very dessert-like feel. This is an outstanding beer and if they would consistently nail this types of beers, Iíd still be in the Sinnerís Club. If they keep it up, maybe Iíll jump back in...

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
changeup45 (1716) - Mount Dora, Florida, USA - NOV 26, 2010
A very dark brown pour, this one looks black once in the glass, and is topped with a thin frothy tan head. Some pretty good spotty lacing slides along the sides of the glass after each sip. The aroma shows lots of barrel and booze. Marshmellow, ash, and caramel round out the scent. Very rich flavors consisting of; dark malts, caramel, toffee, sweet apple brandy, bourbon, light roasty notes, alcohol soaked raisins, and rich dark chocolate creeps in towards the finish. This is no doubt a big beer, clearly a slow sipper with lots of alcohol and barrel notes. You can definitely see both the Angels Share and Serpents Stout contribution. I think the stout-like qualities were dominant at first but Angels Share seemed to stand out more as it warmed. Thereís lots of stuff going on here. Kind of seemed like a mish mash of barrel aged flavors that I wasnít sure was working but Lost Abbey is such a master at these types of beers that this ended up being really good. However, any Angels Share on itís own is still better than this one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
IrishBoy (3824) - Bakersfield, California, USA - NOV 25, 2010
375 ml bottle from Ledgers. Nose is obvious barrels, kind of smells like port (I guess the combo of brandy and bourbon gives that), vanilla, oak, chocolate, raisins, and alcohol. Black with brown edges and a very small cinnamon tan head. Flavor is chocolate, dark fruits, alcohol, and some oaky vanilla. The two beers meld but the combo is not as good as either part IMHO.

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