OldGrowth (1279), Cary, North Carolina, USA Jun 2, 2008 bottle, at Carolina Crew get together, not sure who brought it. Ok aroma, sour, grassy, mild funk about it, apricot/peach. Tad hazed yellow golden color, ok head and lacing. Bitter flavor. Like aroma, but stronger, yeast shows itself. Lite body, thin mouthfeel, bitter finish. Easy to drink. Flavor was best part, aroma was kind of weak.
EithCubes (1821), Indiana, USA Oct 1, 2008 $10 bottle, corked and caged from Capone’s, iirc, to enjoy the Phils’ first playoff win in what ... 15 years?. Musty yeast nose, Duvel-like but with some candis and dust. Near-coriander and some saison-ish tones. Hazy golden body still lets light through, brig fluffy, brilliantly white head. Slightly sour, very dry (bone dry!) and bitter with some earthy, leafy overtones, light spice, appreciated rubber gloves and cork astringency. Dusty with most of the contribution from the yeast. Medium body, but the water-sucking body makes it feel a bit fuller than that. Sags under the heat of the country sun, hops are a bit more Belgian than the yeast, dry and refreshing and ultimately interesting! pintocb (417), Darsville, Georgia, USA Sep 27, 2008 A dark golden beer. The aroma is surprisingly hoppy for a Belgian ale, and the flavor supports the nose. I think they brewed an IPA and maybe used a Belgian yeast. Good. Odd. But good. Tmoney99 (3620), Cincinnati, Ohio, USA Sep 26, 2008 Bottle shared by alexsdad06. Poured hazy orange color with medium off-white frothy head that mostly lasted with good lacing. Medium to heavy citrus and yeasty aroma. Medium body with a sticky texture. Medium to heavy sweet&sour flavor with a medium sour finish of moderate to long duration. Very solid brew. nqualls (420), Tennessee, USA Sep 25, 2008 Bottle. Poured a hazy gold with a three finger white head. Aroma was spicy. Flavor was candied sugar and citrus. Medium bodied with good carbonation. BDR (1900), Roseville, Minnesota, USA Sep 22, 2008 Very spicy aroma with a wheat like zest to it. Citrus and hay perhaps. I got plenty of wheat with citrus zest and a malty midpalate.
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