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RATINGS: 478   WEIGHTED AVG: 4.11/5   EST. CALORIES: 210   ABV: 7%
In Belgian brewing there are fantastic wild ales brewed with naturally occurring yeast. These beers develop over time and are ready on their own terms. Duck Duck Gooze is our homage to these effervescent and wonderfully complex sparkling beers. A blend of young and old barrel aged beers we expect this to be one of our most sought after beers year after year as it will be released in very small quantities. Available in 375 and 750ml bottles.

Batch 3 available on tap January 2016.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
stevoj (3842) - Boise, Idaho, USA - SEP 7, 2015
Bottle from Toby, 2013 vintage. As usual when the Boise crew gets together, sours dominate, but they’re always top notch. Here’s yet another great example, light bodied, tart, fruity and funky. Tasty stuff.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
boisebeerguy (195) - boise, Idaho, USA - SEP 6, 2015
2013 bottle, thanks to toby. Great tartness and very drinkable. Glad I got to drink this.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
thomat (3298) - Göteborg, SWEDEN - JUL 25, 2015
Bottle @ Grand Tasting, RBSCSG 2015. Hazy pale yellow with a small white head. Fruity and acid tones. Fruit, acidity and sour. Medium body with a long bitter / sour finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Nisse666 (6148) - Göteborg, SWEDEN - JUL 13, 2015
Bottle at Grand Tasting, RBSCSG 2015 2015-07-11 Göteborg Vintage 2013 AR: vineager, barn yard AP: golden hazy, wee white deminshing head F: vineager, white grapes, tart, lemon flesh

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ramboraffe (1798) - Göteborg, SWEDEN - JUL 12, 2015
Sample at RBScSG. Hazy golden with white head. Sour funky with fruit, unripe fruit, cheese, barnyard and hops. Dry with high acidity, medium carbonation.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
djd07 (9730) - Houston, Texas, USA - MAY 29, 2015
5400th rating. Batch 1 bottle thanks to Tim. Pours a cloudy yellow with medium frothy white head that diminishes to nothing. The aroma is nice funk, oak, cheese, lemon, guava, pineapple. Thin mouth, very tart, funk, guava, lemon, wood, more sour as it warms, this beer is amazing!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
adrian910ss (2565) - philadelphia, Pennsylvania, USA - APR 19, 2015
#2400. Draft at Capones. Pours a slightly cloudy orange gold with no head. Aroma of wild berries, sour funk, and apple vinegar. Taste is much the same as the aroma. Extremely tart. Excellent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Clownoisseur (420) - Buchanan, Michigan, USA - APR 14, 2015
2013 vintage bottle. Aromas of green apple sourness, sweet peaches, barnyard funk and wet oak. Taste is pretty complex with a peach/apricot/stonefruit sweetness upfront before a nice sour note takes hold. Wet oak, barnyard, musty white grapes. Very tasty and lots of character. Has that signature Lost Abbey "tang". Finishes with a medium-to-full mouthfeel for the style. Moderate carbonation and a semi-dry/semi-sweet sour finish. Really tasty stuff!

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
kbudd19 (984) - Edmonton, Alberta, CANADA - MAR 21, 2015
Bottle sent to me by Thome50, also sampled some of this at RBSG thanks to Brokensail. Appearance is yellow with lively white head. Aroma is very lactic, with lemon, peach, pineapple, and barnyard funk. Taste is a burst of lactic sourness, followed by some dry funk. Medium mouthfeel, lively carb, and a crisp tart finish. This is excellent, quite sour but also bursting with tart fruit flavour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Broncowaldon (129) - Oceanside, California, USA - MAR 18, 2015
Waited in line a while ago to get this forty back a bottle brew. Really tart and peachy with some slight salt.mtge salt was not distracting more of an added dimension. Really nice sour gueze characteristics. Tart lactic oak and funk.

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