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Lost Abbey Duck Duck Gooze

Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 462   WEIGHTED AVG: 4.11/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
In Belgian brewing there are fantastic wild ales brewed with naturally occurring yeast. These beers develop over time and are ready on their own terms. Duck Duck Gooze is our homage to these effervescent and wonderfully complex sparkling beers. A blend of young and old barrel aged beers we expect this to be one of our most sought after beers year after year as it will be released in very small quantities. Available in 375 and 750ml bottles.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
gtb1973 (22) - - JUN 1, 2014
Seven San Diego Sours in Seven days save best for last #7 . Yeasty sour dough grassy lemon nose. Could smell forever, with tha edition of barnwood basement aroma made this perfect...should be at 40 bucks bottle...very earthy taste, slight tart, perfect balance with oak and all great great brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
SHIG (4060) - Wasilla, Alaska, USA - MAY 27, 2014
Sample at Culmination Fest: Poured a hazy hay yellow with thin white head. Aroma is sour citrus lemony fruit. Taste was very lip puckering tongue tingling sour lemon, with some funkiness barnyard twist.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
knickskicks (999) - - MAY 24, 2014
Hazy yellow, white head. Nose is funk, barnyard, lemons. Taste is funky lemon, tart. Very good but much less complex than a good lambic.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
craftycarl21 (2306) - Seattle, Washington, USA - MAY 21, 2014
Thanks to a very kind patron at CK! Turbid peach colored pour, small white head. Nose and flavor are huge and rife with apricot, nectarine, clementine, cheesecloth, sourdough, tannic barrel, and basement funk. Good acidity, but very little to no acetic. So freaking good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Art (2526) - Pittsburgh, Pennsylvania, USA - APR 28, 2014
Bottle with big thanks to Peter! Shared towards the end of DLD 2014. Pours a yellow hay color with a white head. Aromas of sour funk and hay. Light and effervescent. Enjoyable.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Luk_ (238) - Quebec, CANADA - APR 27, 2014
Glowing orange-yellow with a small ring of foam. Aroma is oaky, tropical fruits such as oranges and pinneaples. Honey and cheese adds a welcomed layered of complexty. Taste has lots of acetic acid, citrus and musty bread. Medium carbonation and deliciously dry. A very good hybrid between a gueuze and a saison.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
charule (1814) - Chicago, Illinois, USA - APR 26, 2014
Tasting thanks to Art. Poured hazy yellow with white head. Farmy slight door aroma. Bitter sour acid taste. Ok for a sour.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Rightious1230 (15) - Escondido, USA - APR 7, 2014
Shared with a friend who waited in line a few months back. Perfect example. Sour earthy hay barnyard, green apple sour dough great carbonation. An absolute dream.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
baggio (329) - norrtälje, SWEDEN - APR 3, 2014
Bottle@Gothenburg-tasting. Apperance: Yellow with a white head. Aroma: Citric notes, Funk, Brett, Hay. Taste: Citric notes, White bread, Hay, Wheat. Palate: High carbonation and some tartness. Goes down easy! A really good american-sour but not worth the chase for us europeans with easy access to 3F and Cantillon.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
blomster (268) - Göteborg, SWEDEN - APR 2, 2014
Bottle from 2013. Aroma of fruity jam with some acidity. Fruity, sour taste. Really balanced. Tasty. Tastes better than I thought it would.

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