Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 476   WEIGHTED AVG: 4.11/5   EST. CALORIES: 210   ABV: 7%
In Belgian brewing there are fantastic wild ales brewed with naturally occurring yeast. These beers develop over time and are ready on their own terms. Duck Duck Gooze is our homage to these effervescent and wonderfully complex sparkling beers. A blend of young and old barrel aged beers we expect this to be one of our most sought after beers year after year as it will be released in very small quantities. Available in 375 and 750ml bottles.

Batch 3 available on tap January 2016.

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
StephTamiko (45) - Arizona, USA - JUN 21, 2014
Cloudy yellow bottle pour with slight rosy tinge. Yeast and lemon aroma. Tart flavor of lemon and green apple with lactic finish. Pucker up!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
rxeight (2355) - Illinois, USA - JUN 7, 2014
A more cloudy dark yellow than the cable car. Strong sour and tart. With a touch of Brett. Had this after beat 5&6 and cable car. Think I like this best.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
pilgrimoutlaw (884) - Wayne, Pennsylvania, USA - JUN 2, 2014
On tap at Capone’s. Golden pour with white head. Barnyard, lemon, apple, pear, brandy. Moderately sour and sweet. Medium, creamy body.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Damico (3119) - Royersford, Pennsylvania, USA - JUN 1, 2014
Aroma brings some tart apple and wild yeast. Pours syrupy clearer dark golden with almost no head. Light carbonation on tap with delicious flavors of tart yeast and tang that are simple but delicious on the tongue.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
gtb1973 (22) - - JUN 1, 2014
Seven San Diego Sours in Seven days save best for last #7 . Yeasty sour dough grassy lemon nose. Could smell forever, with tha edition of barnwood basement aroma made this perfect...should be at 40 bucks bottle...very earthy taste, slight tart, perfect balance with oak and all great great brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
SHIG (4381) - Wasilla, Alaska, USA - MAY 27, 2014
Sample at Culmination Fest: Poured a hazy hay yellow with thin white head. Aroma is sour citrus lemony fruit. Taste was very lip puckering tongue tingling sour lemon, with some funkiness barnyard twist.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
knickskicks (1101) - - MAY 24, 2014
Hazy yellow, white head. Nose is funk, barnyard, lemons. Taste is funky lemon, tart. Very good but much less complex than a good lambic.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
craftycarl21 (2338) - Seattle, Washington, USA - MAY 21, 2014
Thanks to a very kind patron at CK! Turbid peach colored pour, small white head. Nose and flavor are huge and rife with apricot, nectarine, clementine, cheesecloth, sourdough, tannic barrel, and basement funk. Good acidity, but very little to no acetic. So freaking good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Art (2940) - Pittsburgh, Pennsylvania, USA - APR 28, 2014
Bottle with big thanks to Peter! Shared towards the end of DLD 2014. Pours a yellow hay color with a white head. Aromas of sour funk and hay. Light and effervescent. Enjoyable.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Luk_ (239) - Quebec, CANADA - APR 27, 2014
Glowing orange-yellow with a small ring of foam. Aroma is oaky, tropical fruits such as oranges and pinneaples. Honey and cheese adds a welcomed layered of complexty. Taste has lots of acetic acid, citrus and musty bread. Medium carbonation and deliciously dry. A very good hybrid between a gueuze and a saison.

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