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on tap

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RATINGS: 602   WEIGHTED AVG: 4.06/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
Sour Brown with raspberries.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
elihapa (1547) - Honolulu, Hawaii, USA - MAY 9, 2010
On tap, brewery. Nose is mild, touch acidic fruit with a hint of metal. Flavor punches with tart cherry, pink lemonade, cranberry and sweet fruit punch. Woody notes complement nicely. Great intense flavors, reminds me of a more tart version of NGís raspberry tart. Finish moves effortlessly into hightened acetic and lactic acid. Long tart fruit finish. Very satisfying, the depth of fruit-tinged flavor through the middle is amazing.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Rusty (1546) - Mesa, Arizona, USA - MAY 1, 2010
Opened very cold to avoid potential gushing. (and it worked) Pours a deep hazed purpleish brown with a effervescent light pinkish tan head with lots of tiny carbonation bubbles crowding their way to the top. 10 minutes after opening the head is larger than it was upon the initial pour, but rather nice. Aroma is fantastic, raspberries, raspberry seeds, vinegar, sour lemons, oak, funky yeasts. Flavor is sour raspberry puree, vinegar, oak, lemons, funk, highly acidic with a puckering sour and woody mouth bittering finish. A tongue number and palate pleaser for sure. Great Sour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
italarican (1543) - Winston-Salem, North Carolina, USA - JUN 29, 2011
On tap at Monkís. Pours a full maroon, headless. Aroma is rich of pureed raspberries with simple syrup. Flavor has really nice raspberry and green apple tartness (predominantly raspberry. Sharp, prickly mouthfeel with a sweet and tart raspberry finish. Delicious and a true tribute to raspberry, as both the sweet and tart qualities stand out.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
danielcurtis81 (1519) - San Diego, California, USA - APR 18, 2010
UPDATED: MAY 10, 2010 Served on tap at the brewery on release day. The appearance is a deep murky/cloudy raspberry red. Almost looks like tomato juice or a bloody mary. The flavors and aromas are strong with horse-blanket funk, raspberry puree, oak. The mouth is well carbonated and full. Excellent sour!

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
ditmier (1508) - Boise, Idaho, USA - MAY 20, 2010
2010 Bottle - Lucky to score this from an awesome trader!! - Pours cloudy and murky ruddy red with a large beige head that appears pink in some light...aroma is gorgeous, massively lacticity that I now come to expect, tart wood, phenolic, fresh raspberry and acid...flavour does not disappoint, lemon acidity, raw oak, tons of sun ripened fruit...tannic and puckery on the finish, and yields to more fruitiness...this was so damn good...

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tokyogoat (1503) - San Diego, California, USA - OCT 9, 2010
On tap at Churchills Sour Fest Pours into the glass and looks like melted crayon wax, hard to believe its a beer. Nose is deep and juicy ripe raspberries, hints of the cable car cultures that this was apparently aged on. Taste is quite complex, tons of raspberry, not too sweet, but still some residual fruit flavors, sourness ranges from puckering sour to sharp vinegary acidity. A little hard to drink a full glass, but profile changes so much with the temperature it was nice to keep on hand for 30 minutes and just sip on.
Earlier Rating: 7/17/2010 Total Score: 3.3
A decent offering, well worth the money and iíd possibly get it again. Just didnít knock my socks off. iíll say it, overrated, moderate to light sourness, medium raspberry flavor, kind of a two note candy flavored beer. not for me, i like a good framboise, but this one, overcarbonated, was not for me.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
olr1984 (1500) - fort wayne, Indiana, USA - OCT 22, 2013
Sampled at gabf from a bottle. pours a dark amber with zero head. raspberry taste and aroma.

   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 5/20
JBPortland (1490) - Hampton Roads, Virginia, USA - MAY 3, 2014
375ml bottle thanks to bytemesis, it was on my wants list. Pours muddy murky red brown with a finger of pink head. Nose is acidic sour vinegar, acetic, musty rotten fruit. Taste is overly sour acidic musty fruit, red vinegar. Finish is acid burn, nail polish, rotten berries. This bottle was terrible, unfortunately a drain pour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dionysus (1485) - Arizona, USA - JAN 9, 2011
Thanks to daknole. Bottle pours hazy burnt-copper with an off-white head. Aroma smells like raspberry jam, seeds and all, with a touch of earthy funk. Flavor shows raspberry, caramel, and a touch of cocoa. Overall body is moderate, funky, and the finish is dry/tart. Good stuff as long as you can keep it from exploding.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
GarrettB (1480) - San Diego, California, USA - JUN 20, 2014
UPDATED: DEC 2, 2014 May 4th, 2013 - Breweries have taken to holding special festivals where they get to release small batches to the public on a small scale. Itís a controlled frenzy, but the atmosphere is always light and festive. But Lost Abbeyís Anniversary party was on a totally different level. All the beers on tap were rare, delicious and exquisite. This was an afternoon to remember, partly for the sheer volume of alcohol consumed, but more because of the serial miracles each glass offered. I began the day with the Frambose de Amarosa, assured that it was an awesome and sweet place to begin. In the glass it is a beautiful apple red skin color with a slight head, and a heavy carbonation that gives it a polished texture in the tungsten lighting of the tasting room. Raspberry comes off on the nose, with a nice tart, raspberry pie filling scent, and a light and vapory aroma thatís impossible to ignore for the conversation around me. The flavor has gobs of strawberry jam, as if dotting my tongue with the thick, goopy sugar, but itís still dry and sophisticated. So, perhaps a farmerís market jam? The light bitterness of strawberry seeds can be tasted as well, adding on the fresh sweetness of ripe strawberry, the clean, slightly sweet botanical touch of apple skins, and shakes of cinnamon, all space and a quenching carbonation. This is just the start for the day, but itís an epic beginning, and sets a high bar for succeeding beers to meet. September 10th, 2012 - Most of the beers I enjoyed for my birthday came off a line of samplers from the nearby Rock Bottom - La Jolla. But I wanted to end my birthday on a more exceptional note, and that meant turning to the pricier, but always delicious (and adventurous) beers from Lost Abbey. Todayís treat (indeed, a desert and a drink wrapped in one) is the exotically named Framboise de Amorosa, proudly proclaimed from a label decorated with images mimicking classic art. It pours with a huge, pillowy meringue textured head, which on closer inspection (and a few more lit light bulbs) blushes with a healthy pink rose hue. The smell reveals berries - baskets and bushels and branches bent by the sheer weight of berries. Thereís the mellowness of ripe raspberries, the tanginess of fresh strawberries, a touch of water, the light mineral flavor of mineral water, a shade of light cocoa (blending with the berries to produce the flavor of chocolate dipped fruit) and some white wine qualities too, likely the acidity from some of Lost Abbeyís signature oak aging. The flavor, like some of the high notes in the aroma, is at its core, tart and acidic. There was clearly an effort to guard against letting this brew get too sweet, instead relying on more translucent fruit flavors and sour notes to build a beautiful flavor profile. Each sip begins with a fresh bout of watermelon flavors, with an undertone of oak shrieking that outlasts all the other tastes well into the aftertaste. And as it warms, the Framboise de Amorosa takes on a light, lovely wood scent that reminds me of the grounds around Japanís famous Ise Shrine, where structures are regularly rebuilt and refinished. Here and there amongst the sips and burps are some sweeter strokes, like raspberry flavors, and some light cream richness and sweetness, but this is definitely a sour and tart beer foremost, or as I write at the end of my notes here, "An American Cantillon."

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