 ironchefscott (174), long beach, California, USA
Apr 8, 2008 on tap at beachwood bbq at the re-opening party......super nice sour nose.....golden color.....great flavor but missing.....just a little something to make it outstanding...but still a great sour......wish there was more around!
deftim13 (103), California, USA
Mar 9, 2008 On tap at the brewery. Pours a dark orange with a tiny micro bubble head. Huge nose of horse blanket, lemon and vinegar. Mouth is acidic with a great lemon tart. Yeasty, earthy and a oak character is also there Thin, watery mouthfeel with decent carbontation. Only downfall to this one is that it is a little unbalanced. You can tell it was the leftovers from other blends. Still a great beer for being left overs. Great job!.
nightrider (203), encinitas, California, USA
Feb 4, 2008 Realized never rated this from Patron Saints party last fall. Golden color with an acidic vinegar aroma. Tastes of Brett, sour herb spiciness. Radically different brew for sure.
riversideAK (1325), Shoreline, Washington, USA
Dec 21, 2007 Tap at Beachwood BBQ. Poured orange gold with some haze. Aroma up front is sour and tart with some musty notes as well as light tart fruit. Flavor is mouth puckering sour/tart up front with a nice dry finish. One can pick up nice fruity notes behind the alcohol as well as "funky" musty aspects as well. I am just getting into these sour beers, and this is a good one!
fordest (1631), Santee/San Diego, California, USA
Dec 14, 2007 Draft at the brewery. Murky ornage with smallshi head. Lots of tartness on the aromas. More in the flavors. Cherry, grape, vinious and acidic. Very Very yummy
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