 CaptainCougar (4596), Rockville, Maryland, USA
Nov 27, 2007 Sampled at the brewery on 11/9/07: Pours a hazy dark golden orange with a wispy white head. Complex oaky sweet and tart nose has some light fruity notes and a touch of toffee. Starts with good biscuity caramel and big tart oaky complexity toward a drier earthy cherry finish. An incredibly balanced, complex and enjoyable beer.
bu11zeye (3573), Frisco, Texas, USA
Oct 31, 2007 (Draught) Pours a lighty hazy orange body with a small white head. Funky aroma of cheese, brett, oak, butterscotch, and mustiness. Flavor of oak barrel, funky (seems to have various microflora strains), apple, some herbal qualities, and mild vinegar with nice acidity and a dry finish.
Dickinsonbeer (2458), Hoboken, New Jersey, USA
Nov 1, 2007 BBF 07. Pours a hazy deep coppery golden with a nice thin foamy head. Aroma is Sweet and sour citrus fruits, lacto, funky brett, modest amounts of wood and oak- light vanilla, orange peel, and plenty of horse/barn funk- even a hint of dstinky blue cheese. Good sour flavor, plenty of lacto tartness, and a bit prickly with acedic. Apple cider and apple skin, slight acetaldehyde with more citrus- pineapple brett funk. Good finihs, but I was expecting it to be more sour actually - didnt finish as dry as I thought either- maybe this beer needed more time in that funky barrell!
JohnC (1710), Mission Viejo, California, USA
Oct 7, 2007 On draft at the Patron Saints party.
Amber, funky sour vinegar. Funky is a good name for this one
fordest (1655), Santee/San Diego, California, USA
Dec 14, 2007 Draft at the brewery. Murky ornage with smallshi head. Lots of tartness on the aromas. More in the flavors. Cherry, grape, vinious and acidic. Very Very yummy
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