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RATINGS: 802   WEIGHTED AVG: 3.68/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
Corruption, Greed, and Lust. Theyíre all represented on the hooks of today. Tomorrow, theyíll be stinging Gluttony, Desire, and Sloth. Go ahead. Tell yourself youíre better than all of them. But you canít. Hell can be funny like that. Down here itís all just sin. Everyone here is screwed just like you. They donít care who you sliced, diced, or cheated. No on is escaping this heinous place. Your roommate is an ax murderer. Eerily, heís not threatening. How can he be? Here, the Fallen Angel owns your body, mind and soul. As such, no one can take your life. Itís already been taken. Or was it given? Neither matters. Did you seriously think you were living a virtuous life. At least Satan serves beer in Hell. He brews it himself right there in that flame stoked cauldron. Rumor has it the beer is straw yellow, bone dry and simply labeled Inferno.
2012 vintage - 9.0% abv

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
beerinmarch (2830) - Washington, USA - NOV 19, 2008
Hazy gold with a soft white head. High carbonation keeps this very drinkable, dry, light and airy with big estery floralness. Lots of citrus comes through. Good dry tripel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12756) - Frisco (Dallas), Texas, USA - NOV 18, 2008
(750ml bottle) Pours a cloudy golden orange body with a medium creamy white head. Aroma of florals, grass, clove, mustiness, and biscuit. Flavor of grass, florals, light citrus, Belgian yeast, and clove with a dry, crisp finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hombrepalo (1971) - Chicago, Illinois, USA - NOV 18, 2008
Tasting @ Binny’s. Hazy golden body with a medium sized white head. Fresh yeast and herbal hops in the nose along with a nice bit of golden fruits and honey, doughy malts. The flavor has some sweet candied sugar malt, grass, and light citrus. smooth mouthfeel with nice carbonation. Overall nice.

   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Taverner (1100) - San Ramon, California, USA - NOV 15, 2008
Pours golden with frothy white head. Champagne like in effervescence. Full of citrus notes, and has an almost white sangria-ish flavor. Not too bitter - a nice sweet wit beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
That1Guy (2195) - Colorado, USA - NOV 2, 2008
Crushed with Honkeybra. Hey, aight? Kinda. Better than the average Joe golden ale. Cept it’s a Belgian Strong. Very golden/blondy though. Color of dehydrated pee. Very malty on the nose, and some good, appealing funk. Flavor pulls the same, with a slight, possibly yum bitter hop presence in the finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
GodOfThunder (1249) - Orlando, Florida, USA - OCT 28, 2008
Thanks to Redlight for the taste. Pours a wheat color with a nice head. A lot of sweet cream and vanilla combined with apples, pears and some spices. Very smooth texture. A great beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pailhead (6426) - Plymouth, Michigan, USA - OCT 27, 2008
Courtesy of Styles

Bottle: The aroma is a combination of citrus, apple, yeast, and clove. It pours a hazy dull orangish-yellow with a small white head that quickly fades to a film. The flavor starts with a touch of citrus and some faint banana. The finish is spicy along with some faint floral hops. Medium bodied with soft carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
beerbill (3605) - Laurel, New York, USA - OCT 27, 2008
750 ml bottle. Pours a hazy gold with a moderate white head that lasted through three-quarters of the glass and left a nice coating of lace. Very bright aroma of apples, pears, citrus and just a hint of yeast. The flavor is equally lovely with apples, pears, citrus and again, just a hint of yeast. The flavor is also a bit sweet, but it is fruit sweetness as opposed to a sugary sweetness, and suits this beer well. Dry with some moderate bitterness at the finish. Very enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - OCT 25, 2008
750mL bottle picked up @ Ledger’s Liquors, no date. Clear gold with a 2 1/2 finger white head, good retention. Clean Belgian yeast, hay, and light skunk are up front in the aroma. White pepper, citrus and herbal hops are also present. So far, seems fairly dry and not too sweet at all, which seems to be what turns me off to a lot of Belgians. Flavor is a bit more herbal and sweeter, with pear and banana showing forth a bit more. The finish is dry with bitterness around a 3, though a light rotting malt element shows up and makes me unhappy. Alcohol is noticeable in the back of my throat, but that’s about it. Highly carbonated (not as much as Duvel, though--but what is, besides infected beer--with a medium full body. This lived up to my expections, and actually exceeded them a little.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
GarrettB (1477) - San Diego, California, USA - OCT 23, 2008
Itís really a treat to see Lost Abbey on store shelves. Back in Colorado we had to resort to a crude and desperate bartering system to lay our hands on any of those well crafted beers. It is surreal to be able to find a bottle on the shelf of the local grocery store while picking up milk, eggs and Cheerios. In honor of the occasion I bought up a bottle of the Inferno - my most memorable, first beer for my new residence. Iím greeted by a moderately thick, fuzzy head, semi-cloudy and gold in body. The aroma is bright and surprisingly hoppy. In fact, thatís all I find - other reviewers mention some nice peppery notes, maybe some spices, but all I can discern is hops, hops and more hops and maybe a touch of malts. The flavor is radically different, and in a very good way. The hops has been toned down considerably, giving way to some clove and cinnamon spices in a slightly sweet soup. Pear and honey give the Inferno a sophisticated sugar touch, like foods Iíd expect accompanying wine at a fancy, fancy party. In fact, I even catch some white wine sugars. Imagine, I suppose, Duvel squared.

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