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RATINGS: 791   WEIGHTED AVG: 3.68/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
Corruption, Greed, and Lust. They’re all represented on the hooks of today. Tomorrow, they’ll be stinging Gluttony, Desire, and Sloth. Go ahead. Tell yourself you’re better than all of them. But you can’t. Hell can be funny like that. Down here it’s all just sin. Everyone here is screwed just like you. They don’t care who you sliced, diced, or cheated. No on is escaping this heinous place. Your roommate is an ax murderer. Eerily, he’s not threatening. How can he be? Here, the Fallen Angel owns your body, mind and soul. As such, no one can take your life. It’s already been taken. Or was it given? Neither matters. Did you seriously think you were living a virtuous life. At least Satan serves beer in Hell. He brews it himself right there in that flame stoked cauldron. Rumor has it the beer is straw yellow, bone dry and simply labeled Inferno.
2012 vintage - 9.0% abv

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
papajohn (1249) - San Diego (Mira Mesa), California, USA - JUL 8, 2008
750 ml bottle from Holiday Wine Cellar: Hazy peach color with a small white head. Aroma of sweet, ripe fruit (mango, peach, pineapple) and some spice. Flavor is fruity followed by a peppery bite on the tongue and a fairly dry orange rind finish. Medium-full body is creamy with lively carbonation. Kinda Duvel like.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
travita (4753) - Dallas, Texas, USA - JUL 8, 2008
Golden in color with a nice white head. Smell is sweet, candi sugar coming through, light fruits, and spices. Taste is fruits, sweetness, and spices. Good but not great.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
IrishBoy (4071) - Bakersfield, California, USA - JUL 7, 2008
750ml bottle from Odeed; Nose is light belgian spice mix, yeast, and a tiny funky note; lightly hazy gold with a small white head; flavor has light bitterness, nutmeg, cloves, and some fruitiness. Finish lightly bitter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ratman197 (12680) - Arvada, Colorado, USA - JUL 7, 2008
750 ml corked and caged bottle poured a clear tarnished gold with a small lingering off white head. Aromas of straw, pear, apple, light spice and a hint of pineapple. Palate was light to medium bodied and crisp with a smooth dry finish. Flavors of straw, light fruittinbess and light spice with a smooth dry finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Enniskillen (2045) - Salinas, California, USA - JUL 7, 2008
Slightly foggy gold with a thin white head. Aroma is yeasty with light citrus, cinnamon, light alcohol. Taste is yeast, cinnamon, alcohol, malt. Ok but not a lot of depth or sweetness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
paytoplay (146) - , California, USA - JUL 7, 2008
Much like other posts this was an above average beer but didn’t wow me. Should be some further development as bottle fermintation takes place over the next couple years. Minerals, some roasted banana leaf, mild oil citrus. Weird to have a "mineral" taste as they make their own reverse osmosis water, and don’t run that water over any type of stone or rock to allow the water to pick up minerals and flavor. Though this beer still expresses minerals? I do enjoy that flavor in this beer. Would buy again but only a couple for the next couple years. $9 locall I believe, so not terrible expensive.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
hellomynameis (876) - Mayer, Minnesota, USA - JUL 7, 2008
Light citrusy yellow-orange colour with a thin fine foam head that’s just slightly off white. I’m a bit plugged up today and can’t smell too well. However, it’s got a bit of hops in the aroma. Really nice palate, a bit thick and chewy reminding me of an english bitter. The flavour is really nice, similar to a Duvel, hop notes with some slight spice and dry belgian yeast flavours.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
auerbrau (3203) - Ithaca, New York, USA - JUL 6, 2008
750mL Bottle. Thanks Andy! Fruity pale malt aroma, light grapefruit and heavy belgian yeast on bread sugars. Heavy on the minerals. Pours a clear pale gold, with a nice froth of silky, silky soap white. Flavor produces an ester heavy sugar base, with nice tart acerbic belgian yeast phenols and a wallop of drying hops and alcohol. Rather clean, but again touched by that very signature Lost Abbey mineral profile that always throws these paler belgians slightly askew. Balanced, well-flavored and certainly quaffable. But at this gravity I yearn for a little more complexity and sense a faint bit of oxidation. Not bad, but nothing to get really whipped up about.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
pineypower (2980) - Ocean County, New Jersey, USA - JUL 6, 2008
Thanks to Flacoalto for this one. Pours out a cloudy straw color with a moderate fluffy white head. Aroma is of banana, clove, spice and some yeast. Taste is complex, sweet fruits, banana, yeast, clove and some slight bitterness in the finish. Alcohol is well hidden

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Stine (1744) - Minneapolis, Minnesota, USA - JUL 5, 2008
Poured from a 750 ml bottle. Softly sweet aroma buried in yeast. Pears, banana, cookie dough, cotton candy, tarragon, clove; full of a romantic, herbal, damp, floral quality. Winsome and warm.

Clean, leafy and slightly medicinal flavor. Yeast seems especially stony, gravelly and dusty on the fairly simple golden malts, and this lends a lovely stock-ale kind of musty, ancient impression, like the beer was dug up from the cellar of an abandoned French farmhouse. Flavors of soft lavender, autumn leaves, grasses, lemongrass and wildflower honey, all burdened so slightly with alcohol, though the impact of the weight certainly seems intentional.

Medium body is somewhat syrupy with lagging carbonation. Finishes bitterly with drawn out yeasts, dried golden fruits, and alcohol. Mission accomplished. Thanks Zac!

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