guerinfbfan (110) - Elmwood Park, Illinois, USA - MAR 8, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Pours a clear golden yellow with a small white head. Aroma has some spices, but also some bread and yeast, with small hints of citrus. Taste is fruity, starting out sweeet with a tart finish. Very nice offering, much better offering from Lost Abbey. Especially after the flat Angelís Share fiasco.
puboflyons (2340) - Allenstown, New Hampshire, USA - MAR 12, 2015
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 17/20
From the corked, caged 750 ml bottle. No date on the bottle. I have had it about two months. Hazy pale yellow pour with a tremendous fluffy white head. Too heady. The aroma has a great array of Belgian yeast, Belgian sugar, toasted biscuit, a little spice, and a berry-like fruitiness. Medium body. The taste has many of the same taste esters but it ends very dry.
Stuu666 (5345) - Edinburgh, SCOTLAND - MAR 9, 2015
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle at home. Pours pale amber, nose is grapfeuit, caramel, taste is fruity, sweet, rich.
jookos (3078) - FINLAND - FEB 20, 2015
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. Pale yellow hazy. Spicy belgian citrus on nose. Quite fruity, oranges, yeloow fruity, even bananas(?), light lime citrus, coriandr, some ginger. Med bodied, well bittered. Fruity, fresh, belgy yeasty pale malty, some hay. Pretty nice belgian ... strong blonde? Flavourful, easy, im guessing the abv might be high, but doesnt feel like it.
ClarkVV (3929) - Allston, Massachusetts, USA - FEB 12, 2015
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
750mL bottled 9/2013, drunk 2/2015.
Oddly enough, the cork shot off as soon as the cage was loosened, but then the beer didnít gush. Still resulted in a massive, thick, foamy white head that was slow to dissipate. Light blond/golden body is full of tight bubbles coarsing upwards.
Massively fruity esters in the nose (yellow fruits, strawberries, kiwi, pineapple....) give way to a bit of herbal hoppiness and a light dusting of white pepper and dry alcohol notes. A touch of bread-like maltiness can be discerned, but mostly this thing is just full-on fruity esters. Having had this a long time ago, probably closer to 2006 or so, I remember the nose being significantly less estery and much more herbal/peppery. Iím fairly certain this bottle sat warm/hot for too long, as there is dried beer below the cork where it has escaped obviously due to a strong refermentation. Fortunately, tons of esterification is the only downside of this and the beer still seems in good shape.
The flavor profile again speaks to the heavy fruitiness, with some definite alcohol undertones. Body is medium, sweetness is low and it reminds me a lot of Allagash Tripel. Very drinkable, quenching dryness and even some herbal/grassy hops thrown in for good measure. A delicious Belgian ale that seems much more Belgian than it does American. So that is nice.
kespecial (84) - - JAN 29, 2015
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
A terrific Duvel-style ale. Pours super lively from the bottle, hazy yellow with beautiful huge white head. After it settled a bit, offers big aromas of Belgian yeast, lemon and grass. Flavor is great, with sweet banana, honey, some citrus rind complexity and a zesty dry finish. Lovely.
beer_est_deus (804) - Ųrebro, SWEDEN - JAN 20, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Dimmig gul med vitt skum. Doft: Rostat vitt brŲd, jšst, syrligt, malt. Stark 7:a. Smak: Dadlar, malt, honung, fruktigt. Svag 8:a.
hackobock (1936) - Stockholm, SWEDEN - JAN 18, 2015
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
January 18, 2015. Bottle at home.
Hazy pale orange with a very large frothy white head. Aroma is ripe sweet fruity esters, peach, pear, almond, alcohol notes, light cloves, Taste is light to medium sweet up front, esters, almond and alcohol with dry spicy notes. Finish is light to medium bitter, dry spicy and alcohol notes. Light to medium bodied, average carbonation.
ABT_S54 (221) - West Midlands, ENGLAND - JAN 4, 2015
4.8 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
75cl bottle served in a Prearis glass (identical in style to a Lost Abbey glass). Pours a clear straw colour with a massively creamy, billowing white head which lasts and lasts. Aroma is sourdough, Belgian yeasty esters and other wonderful ingredients. Taste is fantastic level of complexity for such a style. Banana and walnut bread giving way to a slightly refreshing dryness via the sweetness of cake. The best example of a Belgian golden ale I have experienced and close to perfect.
jmgreenuk (5316) - Kuala Lumpur, MALAYSIA - DEC 31, 2014
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle from some beer shop at some point in time over the last year! Poured a clear medium amber with a bubbly broken white head. The aroma is rich citrus yeast. The flavour is moderate to strong bitter with a rich yeast, light fruit, alcoholic bitter palate. Medium bodied with average carbonation.
EithCubes (5151) - New Jersey, USA - DEC 23, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
Corked and caged, 12.7 oz bottle, 9% abv. Nose is golden-yeasty, white grape with saffron, juicy honey and muscat, bit of dank herbal [spaghetti] hop character. Pours bright golden with a large and jiggling, tight white head. Airy, faintly tart body with medium alcohol, nice grape-honey character, somewhat vinous in nature. Smooth if full in the mouth with finely-textured carbonation, really no alcohol until the eventual gentle warming of the chest. Semi-dry despite starting with a swirling sugary character, golden malt character, straw, faint honey with light bitterness thatís clean and elegant. Mild but zesty lemony citrus and a slow-accumulating herbal blanket that reminds of old basil and new rosemary. Body is fuller and fuller with volume, tremendously smooth but heavy and a bit sludgy. If you squint, itís a great tripel in the Karmeliet vein (though without any vanilla).