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Lost Abbey Judgment Day 3.81 550

Lost Abbey Judgment Day

Percentile
98
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5503.82/5.03.81/5.010.5%80Trappist glass
Commercial Description:
A massive beer in every sense of the word. A stronger and more contemplative version of our Lost and Found Ale. Judgment Day is the base beer for our Cuvee de Tomme. Many of the Trappist Breweries produce a version of beer which ages incredibly well for many years to come. And, since none of us knows when the end of the world is coming, we suggest you stock up with lots of Lost Abbey beers so that when the end of the world magically appears from no where, you’ll have a beer or two on hand for even the stingiest of angels. Available in 750ml bottles and on draft at select inspired locations.

Editor's note. This is a new incarnation of Mother of All Beers, previously brewed at Pizza Port Solana Beach.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 SpringsLicker (2043), Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Aug 14, 2008  
Dark brown pour with a minimal head of tan. Malty, spicy, bready, complex aroma. Sweet fruity flavor with a smooth body and a touch of alcohol. Nice one.


 tupalev (2618), Waterloo, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
9/103/58/103/516/20
Aug 19, 2007  
Bottle shared with Blankboy, GregClow, Mds, and Hogtown Harry, courtesy of blankboy. Hazy reddish brown, small head. Slightly smoky, strong dark fruit, sweet aroma - very nice. Good taste - sweet and spicy. Decent carbonation. Some spiciness mid to end. Complex and solid.


 adrian910ss (1445), philadelphia, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
May 23, 2007  
750 ml bottle. Pours a very dark brown bordering on black color with a medium beige head. Aroma of dark malts, prunes, plums and raisons. Taste is malty with hints of prunes and raisons. Alcohol clears out the sinuses. Not bad.


 MullMan (1089), Bloomfield, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Sep 14, 2007  
blackish chestnut body, chestnut brown at edges. aroma is rum, oak, raisins, doughy/bready malt. flavor is dark roasted bready malt, also dried black mission figs, prunes, and a bit of oak/vanilla. some rummy heat in the end/finish.


 Lumpy (1802), Carrollton, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Jun 3, 2007  
Nose-metal, figs, Belgian sugar. Body-medium ring of bubbles, no head. Taste-raw raisin, alcohol, medium to high sweetness, molasses, brown sugar, low-medium alcohol. Really looses it’s thinness and open up as it warms up. When it warms it becomes less thin and richer, with the sweetness and rum qualities coming out. Very nice. Good sweet Belgian beer.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Apr 25, 2007  
Bottle from Capone’s. Pours deep brownish ruby with 2-finger khaki head. Aroma of figgy fruit, funky caramel malt, brown sugar, cinnamon, pears, slight berries. Tastes of caramel malt, figs, some yeasty funkiness, port wine, brown sugar, berries. Very complex palate, and this one stays on the tart side throughout.


 hopdog (5631), Lansdale, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jul 15, 2007  
750ml bottle. Poured a darker and murky brownish color with a smalle sized off white hear. Aromas of dark fruits, caramel, sugary and yeast. Tastes of raisins (stronger towards the bottom of the bottle), plums, sugary, caramel, yeast, and fruity. On the sweet side. Some alcohol in the finish. Full bottle put me in a good mood!


 00cobraR (1103), Greensboro, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Mar 24, 2009  
A great brew. poured out a hazy dark brown color with a nice head. aroma had notes of sugar, yeast, dark fruit, and spice. flavor was very pleasing with raisins malt and sugar to it. a fantastic brew.



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