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Home > Brewers > California > Port Brewing/Lost Abbey >

Lost Abbey Judgment Day

Lost Abbey Judgment Day

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 Percentile 
96
overall
An Abt/Quadrupel brewed by
Port Brewing/Lost Abbey

San Marcos, California USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
3163.82/5.03.81/5.010.5%74.6 Trappist glass P  Stats

Commercial Description:
A massive beer in every sense of the word. A stronger and more contemplative version of our Lost and Found Ale. Judgment Day is the base beer for our Cuvee de Tomme. Many of the Trappist Breweries produce a version of beer which ages incredibly well for many years to come. And, since none of us knows when the end of the world is coming, we suggest you stock up with lots of Lost Abbey beers so that when the end of the world magically appears from no where, you’ll have a beer or two on hand for even the stingiest of angels. Available in 750ml bottles and on draft at select inspired locations.

Editor's note. This is a new incarnation of Mother of All Beers, previously brewed at Pizza Port Solana Beach.

Most RecentTop RatersHighest Ratings Who's Rated This?
 emacgee (936), Chapel Hill, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/103/517/20

Apr 30, 2008  
Thanks ucusty. Pours very dark for a Belgian. No carbonation and I only barely manage to coax a head. Pours like an impy. The aroma is very rich, dark fruity, portish, raisins, plums, earthy, not much Belgian yeast in the nose. The taste is very rich and earthy, dark earthy fruits, raisin and plum, warming, roasty. Warm meaty finish. No carbonation in the mouth and I feel like this detracts from the brew as a whole.

 joet (1618), Fulton, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jul 7, 2008  
I got a lot of fruit flavors without sweetness, vinous, texture and body without heavy sugars or syrupy feel. Obviously experimental, well put together and seemingly on target. Becomes more alcoholic as it warms. Definitely not something I could jump into and enjoy from the get go but was charming as I spent time with it.


 golubj (936), Redwood City, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jul 6, 2008  
Bottle, about a year old. Opaque dark brown pour. Aroma is initially a lot of bubblegum, sort of burny / nutty malt also. Flavor is sweet/ rich dark fruit, bubblegum, roasted and burnt aftertaste. Maybe some grassy yeast in the finish also.


enginaaron (20), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
5/103/58/104/518/20
Jul 5, 2008  
Not real noticable aroma. Sort of same as other Lost Abbeys. Lovely rich brown color with very dark purple hues. Dark tan head that doesn’t linger very long. Make sure it gets warm. Tastes come out MUCH more when it’s closer to room temp. Great rasin flavor that devlops and hits all sides of the mouth. Fantastic rich flavor of molasses and raisins. Damn that was good.


chrisafari (48), Orange, California, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Jul 4, 2008  
Pours dark purple/black. Sweet spicy aroma. Flavor of alcohol, raisins, and molasses. Super intense. Very, very unique.


 BMan1113VR (591), Los Angeles (and Dallas, TX), California, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Jun 28, 2008  
On tap, served by Tomme. This stuff is amazingly good on tap! Pours a dark brown body covered by a somewhat quickly dissapearing light brown head. Aroma is strong alcohol, with plums, cherries and a bit of sherry, and something slightly wild to it; a beautiful aroma. Taste is amazing. Very sweet and clean plum and raisin flavors. Much fresher and fruitier than the Belgian renditions than I have had, and to be honest, I prefer this version better. Syrupy mouthfeel with light carbonation. Might try to age a couple of bottles.




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