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bottled
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on tap
common

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RATINGS: 779   WEIGHTED AVG: 3.68   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
A life worth living is full of discovery and we are reminded everywhere there is opportunity. All it takes is desire to seek out and find these things, these moments and everything in between. We brewed Lost and Found Abbey Ale to pay homage to the great monastic breweries of Belgium. Like us, we hope you’ll take the time to discover a beer that breathes aromas of figs, raisins and candied fruits. Please join us by raising your glass as we offer a toast to patience, perseverance, and all the things we have lost along the way and were somehow lucky enough to find once again.


4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
scottcowley (6) - - APR 20, 2014 does not count
Great beer, pour nice ruby brown color, hints of raisins, and dark fruits. Can’t go wrong with lost abbey brewery.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Abijen (1192) - ’s-Hertogenbosch, NETHERLANDS - APR 20, 2014
Pours a dark orange unclear beer with a good white head. Smells honey, roasted and malts. Tastes chocolate, caramel and malts. Average carbo, medium body and a sticky texture.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Countbeer (4071) - Best of E-Town mit ein Brauhaus, NETHERLANDS - APR 19, 2014
Bottle @ DVMBBT: Beautiful hazy amber brown colored beer with a medium sized creamy vanilla ish foamy head on top. Aromas of toast, chalk, some chalk, cacoa and some dried leaves. Flavours of chalk, malts, caramel, bitters, nuts, barley malts, autumnal herbs, light chocolate and herbs. Aftertaste is a mix of chalk, autumnal hebrs, some cacoa, some malts and herbs. Low carbo, creamy mouthfeel, medium bodied and a creamy texture.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ansjelaah (1095) - Westelbeers, NETHERLANDS - APR 19, 2014
Bottle @ van moll tasting. Brown color with a beige head. Smells and tastes sweet, sugar, roasted malts, fruity.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
DutchDrebus (3491) - Oirschot, NETHERLANDS - APR 19, 2014
Bottle @ Proeftafel Van Moll. Hazy dark amber with a small off-white head. Smells chocolate, sweet, roasty. Tastes chocolate, roasty, nice. Medium body, soft carbo.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Benzai (6437) - Oirschot, THE NETHERLANDS, NETHERLANDS - APR 19, 2014
Bottle @ Van Moll Tasting shared by Abijen. Very hazy reddish color, average sized beige head. Smell malts, brown sugar, leaves, raisins. Taste malts, dark malts, brown sugar, leaves, lightly sweetish. Decent body and carbonation. Hmm average.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Stuedmaster (163) - Vista, California, USA - APR 12, 2014
Pours dark ruby red with a slight tan head that stays around and leaves minimal lacing. Aroma is fairly weak for a Belgian style...with raisin, caramel, toasted malt, and dried fruits on the nose. Has a very smooth, rich, complex flavor, being mainly sweet with notes of tobacco, cocoa, ginger, and dark fruits...lightly bitter. Medium body, creamy texture, lively carbonation, and long, malty finish. This is like a real Belgian dubbel, very good.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
KombatAle (77) - New Brunswick, CANADA - APR 6, 2014
750 ml bottle Brown copper, nice foam. Nose of caramel, dried fruits, sugar. Medium body. Sweet palate with the typical malty vein. nice dubbel!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Concealer (650) - Denver, Colorado, USA - MAR 28, 2014
Tap, hops and pie. Cloudy amber with a frothy beige head that lasts on the sides and laces. Aromas of caramel malt, raisins, spice and light toasted malt. Flavor is the same with a lingering malt and spice. Medium bodied.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ryanfolty (1780) - Bourbon County, Minnesota, USA - MAR 27, 2014
March 24, 2014 - on tap at the tasting room. Light brown pour with some head and lacing. Aroma and taste were yeast, malt and spice. Taste also had some fruit.


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