on tap

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RATINGS: 848   WEIGHTED AVG: 3.68   EST. CALORIES: 240   ABV: 8%
A life worth living is full of discovery and we are reminded everywhere there is opportunity. All it takes is desire to seek out and find these things, these moments and everything in between. We brewed Lost and Found Abbey Ale to pay homage to the great monastic breweries of Belgium. Like us, we hope you’ll take the time to discover a beer that breathes aromas of figs, raisins and candied fruits. Please join us by raising your glass as we offer a toast to patience, perseverance, and all the things we have lost along the way and were somehow lucky enough to find once again.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
hopson (635) - Williamsville, New York, USA - MAY 26, 2007
draft- real dark brown, yellow head, wild yeasty aroma, bannanas, cherrys. Sour taste, pretty decent, but not my favorite style.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
IEBAILI (127) - San Diego, California, USA - MAY 24, 2007
Clear dark brown, amber orange when held to light, beige head that fades quickly. Smells like Belgian yeast and caramel. A little tangy, fruity and spicy. Very smooth and slightly sweet with some dried fruit flavors on the finish; a hint of brandy. Slightly bitter with no noticeable hop aroma. Nice but a little short on flavor, especially compared to other Port/Lost Abbey products.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Ofortuna (322) - Grafton, Wisconsin, USA - MAY 22, 2007
Caramel and candi sugar throughout. Dates and raisins also noted. No head or lacing. A bit too lively carbonation and a slight sour character. Brett? But, I don’t think it was intentional. A certain wheat character on the finish. Some good complexity and a decently made beer, but a little let down and expecting more from such an esteemed brewery.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
grant (842) - Colorado Springs, Colorado, USA - MAY 20, 2007
Hazy garnet with fine, long-lasting head. Aroma of figs, dates and light apricot. Light banana. Light caramel malt and alcohol. Thinnish smoke-laced body surprisingly lacking in sweetness. More banana and hearty bread flavor. Strangely spare, puckering finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Thaichile (599) - 10aFly, New Jersey, USA - MAY 15, 2007
Bottle. Pours a raisiny brown with no head and no visible carbonation. Nose is porty, raisins and prunes. Flavor is a blend of dried fruit, with notes of licorice and root beer. This was a pretty decent sipper. Thick and viscous, with a light brown sugar sweetness and a malty backdrop.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jsquire (3799) - St. Marys, Ohio, USA - MAY 14, 2007
Shared by BBB63 before ’07 Dark Lord Day. Murky amber color with a foamy cream colored head. Dark sugar and ripe pit fruit nose. Flavors of plums, raisens, brown sugar, and some Belgian candi sugar. Nice beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
wetherel (1836) - Encinitas, California, USA - MAY 11, 2007
Poured from tap at the brewery. Huge diacetyl nose and flavor. Normally considered a deficiency, but I liked it because of the magnitude. Great lacing and head. Reddish color. Sweet malty and light bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
marcus (7822) - Sacramento, California, USA - MAY 11, 2007
This dark brown ale poured with a thin off-white head and a sweet malty aroma. There is a candy and raisin flavor typical to the trappist dubbel-style ales, although there is not the degree of complexity the monks have developed over the years. It’s pleasantly carbonated with a nice body. Overall, a pretty good approximation of a trappist ale.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Bartzilla (580) - La Mesa, California, USA - MAY 11, 2007
Good ole Lost And Found. This is the bottles that I can get at most discriminating beer outlets in town and has become somewhat of a go-to ale when I am craving the delicious belgian candi sugar flavors with that delicious plum/prune/fruit backbone. I like. So should you.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
shp555 (2024) - Atlanta, Georgia, USA - MAY 10, 2007
Pours a deep ruby color with a tan head. Aroma is malty sweet, with lots of sweet dark fruits, raisins, figs, plums. Flavor is sweet malts, with lots of sweet dark fruits, and a light bitter finish.

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