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RATINGS: 818   WEIGHTED AVG: 3.68   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
A life worth living is full of discovery and we are reminded everywhere there is opportunity. All it takes is desire to seek out and find these things, these moments and everything in between. We brewed Lost and Found Abbey Ale to pay homage to the great monastic breweries of Belgium. Like us, we hope you’ll take the time to discover a beer that breathes aromas of figs, raisins and candied fruits. Please join us by raising your glass as we offer a toast to patience, perseverance, and all the things we have lost along the way and were somehow lucky enough to find once again.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
stegosaurus (1882) - Levittown, Pennsylvania, USA - MAR 5, 2007
Bottle sampled with Mad Indian and D.B. Pours deep amber with a decent size tan head/. Aroma of belgian spices, fruit (prodominantly banana) and vanilla. The flavor is smooth, banana, other fruit, citrus, and slight bitter hops in the finish. Great brew.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MadIndian (2509) - Levittown, Pennsylvania, USA - MAR 5, 2007
Sampled with Dennis Bell and Stegosaurus at Monks cafe. Bottled. Amber pour with hints of of Bananna in the aroma. Wheat taste that is well blended.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JasonG (776) - Salt Lake City, Utah, USA - MAR 2, 2007
750mL corked bottle: Pours a clear deep amber color with medium sized light tan head that dissapears immediately. Aroma is slightly perfumy, notes of raisens, rum, brown sugar, hint of vanilla. Flavor is malty, fair amount of caramel, bit of apple, pear, figs, cinnamon, slightly estery. Finish is slightly sweet. A good brew, though not amazing.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
shadey (1952) - Nashville, Tennessee, USA - FEB 28, 2007
Pour is dark red and with good head. Well carbonated. Muted fruity aroma. Smooth well developed flavor and the body is just about right if a bit over-carbonated. Quality dubbel.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
billism (44) - Missouri City, Texas, USA - FEB 28, 2007
On tap at Stone Brewery in Escondido, CA. Pours a deep reddish brown. The banana esters come through strong but not too strong. Wonderful aroma of other ripe fruits. Wonderful taste to match. Sweet taste all teh way through. Smooth palate with an after-taste that leaves me wanting more. One of my favorites. I just wish I bought some bottles of it when I was in CA.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DirtyMartini (194) - Los Angeles, California, USA - FEB 28, 2007
solid, but not spectacular dubbel. aroma of yeast, sugar with some spice. flavor of dried fruit, caramel malt, with some yeast and spice. medium body, maybe slightly overcarbonated. the taste seemed a litttle sharp from the carbonation. not bad, but the belgians have nothing to worry about.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
danem (14) - Bothell, Washington, USA - FEB 26, 2007
On tap at Pizza Port Carlsbad. Pours a deep reddish-brown. Smells of raisins and dried fruit. Mildly sweet, almost thick body. Good example of a dubbel.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jason (1686) - Easton, Pennsylvania, USA - FEB 22, 2007
UPDATED: APR 10, 2007 750ml bottle. Made a loud popping sound when the corked was pulled. Poured a red body with nice head. Aroma is bubblegum, yeast, sugar and spices. Flavor is sweet and somewhat sticky with a very small amount of carbonation. This need to warm up for quite awhile before it started to become a decent beer. Pretty good but was disappointed in this batch.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DocLock (8184) - Lower Pottsgrove, Pennsylvania, USA - FEB 21, 2007
Bottle from Capone’s. This one was not carbonated at all. Hazy deep ruby pour with aroma of pumperkickly caramel malt, banana, funky yeast, some brown sugar, prune, oaky cognac, cheddar cheese, spices. Tastes caramel malty, with cabernet, funky cheesy yeast notes, port, cherry, oaky cognac, and bourbon. It came off like a non-carbonated cross between Sly Fox Ichor and Avery 13, with a dash of Stone 666.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
undsioux7 (825) - Eden Prairie, Minnesota, USA - FEB 20, 2007
bottle. Have to start out by saying this is a cool bottle with a really cool cork. The taste is very belgian style which I am still trying to develop a pallete for. I am just having trouble getting over the amount of carbonation in these styles. Complex, but cleaner then other belgians.


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