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Home > Brewers > California > Port Brewing/Lost Abbey >

Lost Abbey Lost and Found

Lost Abbey Lost and Found

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 Percentile 
93
overall
An Abbey Dubbel brewed by
Port Brewing/Lost Abbey

San Marcos, California USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
3313.7/5.03.69/5.08%91.5 Trappist glass P  Stats

Commercial Description:
A life worth living is full of discovery and we are reminded everywhere there is opportunity. All it takes is desire to seek out and find these things, these moments and everything in between. We brewed Lost and Found Abbey Ale to pay homage to the great monastic breweries of Belgium. Like us, we hope you’ll take the time to discover a beer that breathes aromas of figs, raisins and candied fruits. Please join us by raising your glass as we offer a toast to patience, perseverance, and all the things we have lost along the way and were somehow lucky enough to find once again.

Most RecentTop RatersHighest Ratings Who's Rated This?
 sliffy (1930), Columbus, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20

Nov 29, 2006  
Bottle thanks to OhioDad: Hazy brown color with a tan head. Aroma, some fruits, brown sugar, molassas, and yeast. A hint of alcohol. Flavor, bready with some brownsugar, fruits. Dry finish, interesting stuff.

 bleeng (267), Spring near Beersel, Texas, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Jul 25, 2008  
750 ml bottle. Dark brown, small head. Nose of stale hops like an old worn out IPA. Taste is sweet, spicy, peppery, and old stale hops. The old hops linger well past the swallow. Not their best effort or this is just an old, not well taken care of bottle.


 robforbes (641), Bremerton, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 17, 2008  
pours a hazy burgundy with a thin lead.
smell of dark fruit, caramel, spice, pepper, a little nut.
taste is smooth, raisin, touch of caramel, some spice, malt, a little licorice.


 tangentrider (126), USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 16, 2008  
Bottle. Copper beer with no head. Aroma is caramel and sweet, dried fruit. Flavor is sweet, malty, fruit, and a bit of alcohol warmth. Finish caramel, a bit of spice, and some metallic (present, but not unpleasant).


 dunkpigen (253), Kolding, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Jul 14, 2008  
Bottle. Pours hazy amber with a small head. Aroma and flavoru are both sweet with prunes and raisins.


 General_Gao (2368), Iowa City, Iowa, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/59/104/516/20
Jul 12, 2008  
750ml bottle. Smelled mostly of clove, but there were also whiffs of pear and cola/sassafras. Poured a clear ruddy brown color. The head was off white and reduced relatively quickly to a thin ring. Dry up front with some sugars emerging toward the end. Carbonation was somewhere near the middle of the spectrum. The flavor was spicy and earthy with a distinct clove note. Toasted bread and dark fruit were also present and a hint of sassafras came out at the end. Yum.




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