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RATINGS: 238   WEIGHTED AVG: 3.61   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
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COMMERCIAL DESCRIPTION
Five thousand years ago the Mayan Calendar last turned over. Since then, Nostradamus, The Book of Revelations and random Shaman have all prognosticated that mankind would meet a fateful end. Currently, our demise is scheduled for December 21, 2012 for it has been so decreed our world is about to end not in a Christian Judgment Day but rather a Mayan Apocalypse. Funny thing is, the Mayans don’t actually believe in the concept of an Apocalypse. We at The Lost Abbey didn’t want to miss an opportunity to update our original Judgment Day recipe to accompany us as we collide towards this impending Rapture. Like us, we’re pretty sure you can believe in dried Chiles, Cinnamon and Tamarind working well together in this beer. This means you can count on this little bottle of beer to help you survive this cultural Armageddon. Please pop the cork and enjoy this version. We’ve got you covered. See you on December 22nd wherever life may take us.


3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jesperhammer (2888) - Copenhagen, DENMARK - MAR 29, 2013
25-MAR-2013, bottle @Papsø tasting. Clear but very dark amber with huge tan head. Aroma is fruity, malty, nutty. Taste is malt and spice. Overcarbonated with medium body. Not as good as the original.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SaintMatty (5242) - Uppsala, SWEDEN - MAR 28, 2013
Bottle - Dark brown with red tinges. Leather, dried fruit and marzipan in the aroma. Fruity, sweet and slightly smoky taste with notes of raisins and marzipan standing out.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joergen (20714) - Frederiksberg, DENMARK - MAR 26, 2013
Bottle at Papsø. Cloudy red-brown coloured with a medium sized beige head. Sweet and fruity aroma of caramel, dried fruits and spices. Sweet and fruity flavour of caramel, dried fruits and spices. Spicy finish. Very carbonated.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
NeuroPliny (151) - Calgary, Alberta, CANADA - MAR 25, 2013
On tap at Lost Abbey. Dark thick head; nice lace. Subtle caramel, ripe plum, and vanilla with notes of exotic spice on the the nose. Surprisingly sweet up front which fades to a subtle kick and long spicy finish. Way more subtle than expected considering the two types of chili, cinnamon, and tamarind that went into the brewing process. Caramel and Far East spice in one gulp. Amazing.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
JohnGalt1 (490) - , Idaho, USA - MAR 25, 2013
Picked up tonight at Brewforia Meridian... A 4 finger brown head took forever to die back... nice lacing... the brew is a turbid dark dark dark brown. Nose is spicy with both cinnamon and chili and some Belgian phenols. Flavor is a little flimsy, the aromas are better... a bit of brown maltiness with the accompanying cinnamon and something that I guess is the tamarind.... chili flavor builds along with a little head. Belgian character is there, but a bit lost in the other flavors... could use more malt flavor IMO Body is light and is punctuated by a big carbonation. Decent brew... 3rd time I’ve had it... Doubt it will get better, but I like it and will buy a couple more for the cellar if I find them.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
yespr (31178) - Copenhagen O, DENMARK - MAR 25, 2013
37.5 cL bottle. Pours hazy dark brown with a small tan head. Aroma is toasted caramelish malty. Overripe fruity. Rather carbonated. Classic quad overripe fruity, solid caramelish. Bitter, toasted to caramelish malty. Bitter and dry malty finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
madsberg (10184) - Søborg, DENMARK - MAR 25, 2013
Bottled. Dark amber colorued. Dense beige head. Aroma: Ripe fruits, caramel, spice, sweetness. Falvoru. Sweetness, ripe fruits, spice, light herbs, Medium to full bodied. Ends frutiy and sweet with a light alcohol touch.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25085) - Frederiksberg, DENMARK - MAR 25, 2013
Bottle 37,5 cl. Courtesy of Doodler. Pours a cloudy opaque nutty brown with an orange hue and a creamy, lacing beige head. Nutty, roasty nose with a touch of sweet chocolate. Solid body, somewhat overdone carbonation (!), nuts, burned caramel and spices with a slightly roasty finish. Some warming alcohol in the finish. Not so much of a Quad to me - and the excessive carbonation is quite annoying. 250313

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
j12601 (6584) - Poughkeepsie, New York, USA - MAR 24, 2013
Pouring at the Saturday sessions of Extreme Beerfest. Pours a hazed brown with a large yellowed beige head. Spicy, fuzzy musk, a touch of paper. Sweet, caramel, chocolate, prune and plum. Lots of roast, warm cocoa. Chocolate, roast, plum, more fuzzy muskiness. Lingering alcohol and wood on the finish.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
dreadnord (1013) - San Diego, California, USA - MAR 23, 2013
The pour is dark brown with a thick brown head. The nose is like rye spice, some chocolate, some green apple, light coffee and dark fruits. The taste is mildy sweet with a medium to heavy bitterness. It just tastes a bit off. The mouthfeel is sharp and astringent. The body is heavy and the finish is log. I think there was no need to do this to an already good beer. It's not on par with a Belgian strong ale. ---Rated via Beer Buddy for iPhone


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