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RATINGS: 241   WEIGHTED AVG: 3.61   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
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COMMERCIAL DESCRIPTION
Five thousand years ago the Mayan Calendar last turned over. Since then, Nostradamus, The Book of Revelations and random Shaman have all prognosticated that mankind would meet a fateful end. Currently, our demise is scheduled for December 21, 2012 for it has been so decreed our world is about to end not in a Christian Judgment Day but rather a Mayan Apocalypse. Funny thing is, the Mayans donít actually believe in the concept of an Apocalypse. We at The Lost Abbey didnít want to miss an opportunity to update our original Judgment Day recipe to accompany us as we collide towards this impending Rapture. Like us, weíre pretty sure you can believe in dried Chiles, Cinnamon and Tamarind working well together in this beer. This means you can count on this little bottle of beer to help you survive this cultural Armageddon. Please pop the cork and enjoy this version. Weíve got you covered. See you on December 22nd wherever life may take us.


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
jaghana (3968) - Strasbourg (France), FRANCE - OCT 2, 2013
Bottle from Jan thanks a lot. A dark amber beer with huge creamy head. Nose is intense on red fruit, spices and smooth caramel. Aroma is on smooth and creamy caramel, with spice, over ripped quetches, vanilla and cherry touch, clove hints, light chilli notes but not excessive at all. Body is very sweet, intense red candied fruits, complex, prune, toffee. Finish is more on chilli and red vegetables but still some good round caramel and Belgian yeast there, light bubble gum. This beer is very nice and remind me the Pannepeut from De Struise with additional brandy touch. Very nice, what to expect more ?

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ClarkVV (3892) - Allston, Massachusetts, USA - APR 5, 2014
Bottle from Martys, drunk 4/5/14
Very fragrant nose, pralines and toffee, quite lighthearted for such a big beer. Some light prunes add tartness and the caramel-vanilla cream sweetness actually sits in the background.
Dark, mahogany with ruby tints. The head is light tan and moderately well-retained.
Phew. Strong. Chiles are very lightly notable and sweet chocolate, tart prunes and almost a mint-like spiciness really shock the palate. Warmth on the end, though itís not overtly alcoholic. Toffee sweetness is chewy, but the ample, expansive carbonation obliterates any sense of syrupiness/thickness that may exist here. Still, you canít hold back such bold flavors, even with the disruptive carbonation, and it gets pretty fatiguing after just a few sips. Do love the chiles, though and the chocolate-cinnamon note is quite reserved and adds more complexity. Actually quite astringent on the finish. Like eating a dried red chili pepper soaked in tamarind and soy sauce. Ok, not really. I donít know. Seems pretty far-gone from the base Judgment Day. Belgian, strong or light are still subtle beers and chili, cinnamon and tamarind really donít work with them. Or so I think.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
drewbeerme (3879) - Chicago, Illinois, USA - JAN 20, 2013
Bottle, thanks Brian, pours dark brown with off white head. Aroma chipotle, brown sugar, chocolate. Flavors chocolate and raisins, cloves, phenolic yeast character. Spices get lost with a big yeast character.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Idiosynkrasie (3849) - Bielefeld, GERMANY - AUG 29, 2013
375ml bottle. Darkest brown colour with average, frothy, half-way lasting, minimally lacing, tan head. Somehow cautious and indifferent aroma, hints of chocolate, unspecific dark fruit, spices, cinnamon. Taste is moderately sweet, dark malty, hints of dark fruit, plum, grapes and the like, dark chocolate, chili, cinnamon, some warming alcohol in the finish. Heavy stuff, somehow without emphasis, not really satisfying.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
FlacoAlto (3810) - Tucson, Arizona, USA - MAR 10, 2013
Excessively carbonated, a very careful pour into my New Belgium globe glass fills it up and I have to repeatedly blow, brown tinged foam into the sink. The beer is a concentrated, burnt amber color that shows a hazed, purple tinged, concentrated amber hue when held up to the light. The aroma smells of earthy grain, concentrated fruit, dusty chocolate, spicy notes of clove and pepper, some cinnamon notes, as well as a nutty, toasted whole grain bread character that also has notes of brown sugar, deep caramel notes, raisins, prunes, and perhaps a touch of concord grapes. Chili aromas pick up as the beer warms up with a general spicy, sort of chile flesh like aroma subtly influencing the nose.

Spicy tasting up front, with more spice as the beer moves across the palate, the finish actually has a touch of chili heat to it (rather than the general spiciness that is found up front). There is a solid cinnamon presence to the flavor, but it actually doesnít overwhelm things here and is done at a good level. The beer is quite sweet, though not cloying, and this accentuates fruit notes of raisins, prunes, and some currant like notes; other flavors of caramelized malt, and perhaps a touch of brown sugar are also here. The finish has some clove flavors from the yeast, and this mixes nicely with the chili fruit and spice character. The body of this beer is actually fairly light, especially considering the strength; as the beer warms up and loses some of the initial, excessive carbonation it gets a touch more viscous and full in body. The chili character melds with some higher alcohol notes in the finish to give this some heat and spice character. There is a touch of chili, as in the flesh, sort of green, but not really, type flavor to this beer as well.

Interesting, and not half bad, I wonder if this would have been better with a bunch of chocolate thrown in? I donít get any real sense of the tamarind, which is typically a bit tart, but it likely adds to the general, earthy fruitiness that this beer has. Definitely an experience I am happy to have, but still a bit weird, and not something I would likely try again.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
tiong (3782) - Espoo, FINLAND - JUN 29, 2013
375ml bottle

Pours dark brown, almost black, with a foamy head. Aroma of syrup, malts, dark ripe fruits, spices and hints of roastiness. Taste is carbonated, sweet, and syrupy with notes of dark ripe fruits, spices and caramel. Finish is sweet, carbonated and spicy with some licorice, syrupy and caramely toffee notes. Unbalanced, a bit messy.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
slowrunner77 (3770) - Reno, Nevada, USA - SEP 10, 2014
"#4500! Cin and peppers expected, tamarind was not. Totally cool, unique, and decadent unexpected treat. I like the base beer and this version was deeelicious. Low heat, all kinds of complexity, and sweetness..."

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Ernesto987 (3714) - Connecticut, USA - OCT 3, 2013
Enjoyed after some great beers, light chili flavors with with dark fruits from the quad yeast, great stuff!

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
sonnycheeba (3569) - Federal Hill, Baltimore, Maryland, USA - JAN 12, 2013
Bottle. Pours tawny brown with thin, fizzy tan head; short retention and spare lacing. Aroma is caramel and cookie malts, raisins, figs, and earthy and floral hops. Flavor is bready malts, floral hops, and dark fruit esters with some light woody notes and faint caramel; dry finish. Medium body and carbonation.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Enjoyit (3462) - Vadum, DENMARK - MAR 13, 2013
Deep brown of color with a longlasting beige head. An aroma of coffee, spice, chocolate and liqurice notes. A flavor with dark fruits, chocolate, coffee, malty and a nice well balanced spicy finish.


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