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RATINGS: 253   WEIGHTED AVG: 3.63   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
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COMMERCIAL DESCRIPTION
Five thousand years ago the Mayan Calendar last turned over. Since then, Nostradamus, The Book of Revelations and random Shaman have all prognosticated that mankind would meet a fateful end. Currently, our demise is scheduled for December 21, 2012 for it has been so decreed our world is about to end not in a Christian Judgment Day but rather a Mayan Apocalypse. Funny thing is, the Mayans don’t actually believe in the concept of an Apocalypse. We at The Lost Abbey didn’t want to miss an opportunity to update our original Judgment Day recipe to accompany us as we collide towards this impending Rapture. Like us, we’re pretty sure you can believe in dried Chiles, Cinnamon and Tamarind working well together in this beer. This means you can count on this little bottle of beer to help you survive this cultural Armageddon. Please pop the cork and enjoy this version. We’ve got you covered. See you on December 22nd wherever life may take us.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mcberko (9224) - Vancouver, British Columbia, CANADA - JAN 25, 2013
375mL bottle, pours a deep dark amber brown with a medium beige head. Aroma of light spices (sort of cinnamon and anise), some dark fruits, caramel malts, and yeast. Flavour brings out complex notes of spices and traditional quad flavours, with cinnamon, a hint of chile and tamarind, followed by loads of yeast and dark fruits. Finishes slightly spicy and highly yeast. Mouthfeel is quite intensely carbonated, much more so than the regular Judgment Day. Good stuff, but I highly prefer the regular JD.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Scopey (8834) - Croydon, Greater London, ENGLAND - NOV 10, 2013
Bottle thanks to Leighton. It pours deep brown with a small yellowish-beige head. The nose is earthy, fruity, jam, berry, dried fruits, toasted coconut and caramel. The taste is jammy fruits, berry, sherbet, blueberry, raspberry, candy, warming alcohol, toffee and nut. Medium-full body and fine carbonation. Pretty juicy. Nice jammy character. Good depth and high drinkability for the style.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
arminjewell (8582) - East Lansing, Michigan, USA - JAN 4, 2013
Pour out of 375 mL bottle, bottle opened with a loud pop, lots of carbonation. Dark reddish black pour with nice fluffy and large tan head, aroma brought notes of vanilla, dark fruits, plums, chilis, hints of cinnamon, ginger, touch of raisin, slight earthy notes. Taste is a nice mix of sweet vanilla, caramel, bready, like bread pudding almost with a creamy note, nice cinnamon, slight chili, ginger, hints of earth, grain, finishing fairly sweet, but dries out, carbonated well, finishing with some more dark fruits and sweet raisin. This is well done and very well balanced.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MartinT (8491) - Montreal, Quebec, CANADA - APR 1, 2014
My Bottom Line:
Raisiny sweetness, alcohol heat and delicate spiciness evolve within this creative take on the Quadrupel style.

Further Personal Perceptions:
-A slice of foam laces around the cloudy brown.
-Spices and chili are well integrated and could be mistaken for yeast phenolics. This is not a spice bomb, thankfully.
-Effervescence is relatively soft on the palate, which in turn makes the residual sugars feel a tad too heavy.
-This one’s great with pecan nuts, for example.

Bottle. Thx Clark!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
JorisPPattyn (8397) - Ursel, BELGIUM - MAY 17, 2013
Huge yellow-beige head, big bubbled & irregular, fully resistant and leaving lace over virtually black beer. Nose bursting with exotic vegetables, herbs and fruit. Chocolate and chili peppers; promising fiery heat and complexity. Chocalte, burnt, CO³ acidity, dark fruit, coffee cream, Bitter-sweet-spicy and yet moderate heat in the mouth. Bit aldehyde-like - the cinnamon? Again dark fruit in the background, steeped in brandy. Very creamy head, spritzy liquid and velvety, full-bodied beer; warming. Simply excellent.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DSG (8366) - Tel Aviv, - JAN 22, 2014
Bottle sample at a tasting at Beer Market Jaffa. Thanks Tom L. Dark brown with a beige head. Aroma of dark fruits, malt, caramel, a licorice note, mild spiciness and a bit of alcohol. Sweet flavor, a bit sourish, with malt, lots of dark fruits, chocolate, caramel and a slightly alcoholic finish. Medium to full-bodied, kinda silky.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
deyholla (8034) - Minneapolis, Minnesota, USA - JAN 20, 2013
Bottle shared by Brian! Pours a cloudy dark brown with a touch of amber and a brown head that dissipates to the edges. Aroma has a good amount of spice, fennel and clove with dark grains and chocolate. Flavor has notes of fennel and chocolate with underlying clove and spice.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7903) - Los Angeles, California, USA - DEC 24, 2012
Bottle. Pours with a nice pop, medium size and mostly retentive tan head over an extremely deep brown, near black hues body. Aromas are of dried peppers, chocolate, toffee, cinnamon and lots of dark fruit. Dry, nearly roasty with thr peppers. Rich, boozy as well. Complex. Flavors are of flan, toffee, creme brûlée, chocolate, vinous, leather, raisins, dark fruits. Malty with many dark fruit esters and light burn. Lively carbonation, low burn, dark chocolate, well hidden alcohol. Tasty.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BVery (7896) - Plymouth, Minnesota, USA - JUN 28, 2014
Bottle. Dark amber pour with a brownish head. Dark fruit, chili peppers, and a little spice in the aroma. Smooth palate. Very tasty - really digging this!

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
j12601 (7700) - Poughkeepsie, New York, USA - MAR 24, 2013
Pouring at the Saturday sessions of Extreme Beerfest. Pours a hazed brown with a large yellowed beige head. Spicy, fuzzy musk, a touch of paper. Sweet, caramel, chocolate, prune and plum. Lots of roast, warm cocoa. Chocolate, roast, plum, more fuzzy muskiness. Lingering alcohol and wood on the finish.


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