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RATINGS: 246   WEIGHTED AVG: 3.62   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
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Five thousand years ago the Mayan Calendar last turned over. Since then, Nostradamus, The Book of Revelations and random Shaman have all prognosticated that mankind would meet a fateful end. Currently, our demise is scheduled for December 21, 2012 for it has been so decreed our world is about to end not in a Christian Judgment Day but rather a Mayan Apocalypse. Funny thing is, the Mayans donít actually believe in the concept of an Apocalypse. We at The Lost Abbey didnít want to miss an opportunity to update our original Judgment Day recipe to accompany us as we collide towards this impending Rapture. Like us, weíre pretty sure you can believe in dried Chiles, Cinnamon and Tamarind working well together in this beer. This means you can count on this little bottle of beer to help you survive this cultural Armageddon. Please pop the cork and enjoy this version. Weíve got you covered. See you on December 22nd wherever life may take us.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
jaghana (4219) - Strasbourg (Alsace), FRANCE - OCT 2, 2013
Bottle from Jan thanks a lot. A dark amber beer with huge creamy head. Nose is intense on red fruit, spices and smooth caramel. Aroma is on smooth and creamy caramel, with spice, over ripped quetches, vanilla and cherry touch, clove hints, light chilli notes but not excessive at all. Body is very sweet, intense red candied fruits, complex, prune, toffee. Finish is more on chilli and red vegetables but still some good round caramel and Belgian yeast there, light bubble gum. This beer is very nice and remind me the Pannepeut from De Struise with additional brandy touch. Very nice, what to expect more ?

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TET (1806) - FINLAND - OCT 20, 2013
A cork open with a nice pop. A beer is dark brown with a big, dense and yellowish beige head. The nose is interesting and very tastefull, sweet strawberries, dark fruits, spices, some aromatic perfume nuancees. Taste is intensive, dark dried fruits, some earthyness, hint of strawberries, the long end is spicy and have an influence on chilis. With yeast the taste is very smooth and each compenents are better balanced. Almost full bodied, high and smooth carbonation. The great aroma, also balanced and enjoyable beer with saucy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
beerguy101 (5319) - Newark, California, USA - MAR 19, 2014
Sampled at Lost Abbey on 3/19//2014. This Abbey Quad pours a dark amber brown color from the tap. Small to medium sized white foamy head. The aroma is dark fruit, dates, brown sugar and some chilies. Medium to full bodied Abbey Quadruple. The malts are dark fruit and sweet, brown sugar, molasses and dates. The hops are herbal and earthy. Big dark quad with some chili and other spices. Light carbonation. Nice balance between the malts and the spices. Very smooth. Finish is smooth and round. Finish is clean and smooth. Aftertaste is sweet with a touch of spice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
GarrettB (1116) - San Diego, California, USA - DEC 6, 2014
May 4th, 2013 - The third gift here on the anniversary of Lost Abbeyís birth is the Mayan Apocalypse Judgment Day. While the body is dark, black and ominous (even in a relatively thin glass) the top is a bleached tan color, with a heavy mottled thickness. This tamps down the aroma, though I still detect a fresh, water nutty aroma, complemented by the botanical sweetness of sprouted malt and a tough of bitterness from cocoa powder. There might also be a bit of cooked bacon from a smoked ingredient. The flavor is massively more intense than the aroma. Here again bacon makes a welcome appearance, made drinkable by a malty layer. The blend is akin to a scotch ale, or whatever offspring would come out of the unholy union of scotch ale and a barley wine. Itís those deep, sweet caramel rich malts followed by the intense punctuation of cocoa nibs. As for the palate, itís soft and pillowy, and brings a slew of other flavors to the surface: raisin, freshly Aeropressed coffee, teriyaki and a good punch of alcohol. Itís another incredible beer, and is the third knock out brew in a row.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
brenn79 (1608) - Idaho, USA - DEC 21, 2012
12.7 oz. corked ní caged bottle- Pours a very murky dark brown to red with a thin tan head that reduces to a collar. The aroma is raisins, molasses, spices, interesting and surprisingly no alcohol burn in the aroma. The taste is so smooth, creamy, raisins, dates, moderate alcohol burn (but not that much really), Belgian yeast, spices. The palate is smooth and creamy, finishes with a moderate alcohol warming, and the carbonation is moderately high, but not for the style. I loved the original judgment day, and I love this, would have to compare to see which is better. I get the feeling I am drinking this young too, I think at least six months would do wonders for this beer!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BOLTZ7555 (2852) - Phoenix, Arizona, USA - DEC 22, 2012
Sampled 12/22/12...yep, still here! Dark mahogany/mocha pour with a dense latte head that left rings of lacing. Beautifully carbonated. Chocolate covered raisins, cinnamon, plum, cracked black pepper, cocoa powder, and capsiacin. Nicely balanced spice, sweet, and heat. Unique and interesting. Enjoyed it...and Iím still alive to tell people about it!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ACHops (799) - Seattle, Washington, USA - DEC 27, 2012
On tap @ Chuckís 85th. Pours thin dark brownish black with oily lacey head. Aroma is sweet caramel malts and a hint of spice. Taste is big roasty malts, strong black licorice and anise flavors, followed by nice chile heat on the finish. Lingering hop bitterness. Donít think Iíve had the regular judgment day, but this is nice!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
ADfan (628) - Orange County, California, USA - JAN 1, 2013
From the tap it is extremely dark in the glass with a medium head. The aroma has raisins, chocolate and heavy roasted malts. Taste has roasted malts with some sweetness maybe some molasses. There is also a touch of cinnamon. There is an alcohol punch in the end like some rum. Great finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ibrew2or3 (7158) - Tempe, Arizona, USA - FEB 3, 2013
Tap pours with a dark mahogany body and is supporting a light colored mocha head of foam. The aroma is initially loads blueberry, boysenberry and ripe juicy dark colored grapes. Then it becomes more spicy with coriander and a dash of cinnamon and then a nice sense of chocolate. The taste is full and rich with coriander like spices and then a black pepper sense as sweetness starts to fill in around the edges with a sweet mix of prunes, figs and chocolate. Tasty stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ansalon (1664) - Stockholm, SWEDEN, SWEDEN - APR 5, 2013
UPDATED: OCT 18, 2013 Nose is caramel and coffee with some herbal notes as well as raisins, muscovado sugar and honey. Taste is quite chocolatey as well with caramel, muscovado sugar, raisins, dark fruit and coffee. Nice sting from the chili towards the end. ---Rated via Beer Buddy for iPhone

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