Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 304   WEIGHTED AVG: 3.38   SEASONAL: Special   EST. CALORIES: 189   ABV: 6.3%
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100% Brett Collaboration with New Belgium.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
lusikka (6184) - Tampere, FINLAND - SEP 21, 2012
375 ml bottle. Thanks tiong.
Pours a clear golden colour with a white foamy head. Aroma of dried apricot, yeast and mandarin orange. Flavour of pale malts, bread, dried apricot, mandarin orange, pepper and yeast. Some tart citric notes. Medium bodied, slick mouthfeel and high carbonation. Feels more like a Tripel rather than a Sour Ale.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
burg326 (3660) - Florida, USA - SEP 18, 2012
375ml bottle corked and caged, poured a light cloudy golden color, aromas of light barn yard, light fruit, and soome brett. Flavors are the same, not overly sour, just ok overall, decent beer that I would drink again.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 16/20
BuckeyeSammy (539) - Palo Alto, Ohio, USA - SEP 17, 2012
NIce, simple, balanced. Honey color, no head. Sweet, floral nose. Summer beer. Light hops hidden on the back of my palate. Light, balanced soda carbonation. Not much funk to it - lemon, floral.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
j12601 (6584) - Poughkeepsie, New York, USA - SEP 14, 2012
Pouring at the Night of the Funk. Pours a hazed amber gold with a medium sized white head. Big sweet brett, cheesy funk. Smooth, creamy, almost milky. Wheat, light brett. Soft wheat and toast on the finish. Not bad at all, but I was hoping for a lot more from this and it didn’t come through.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Ratman197 (9660) - Arvada, Colorado, USA - SEP 14, 2012
375 corked and caged bottle poured a clear gold with a lasting creamy white head., Aromas of bread, barnyard funk and fruittiness. Palate was light bodied and smooth. Flavors of bread, barnyard fuink and light fruittiness with a smooth finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
oteyj (2130) - New Hampshire, USA - SEP 9, 2012
On tap at the Night of the Funk 2012. Barnyard and earthy brett with hints of sweaty farm and crisp fruit. Like this one more the the 010 I had side by side.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Travlr (10342) - Washington, Washington DC, USA - SEP 8, 2012
Night of the Funk 2012. Bottle. Cloudy golden amber color, small off white head. Aroma is dusty barnyard. Taste is fruity, dusty and dry.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kp (10886) - Woodstock, Georgia, USA - SEP 8, 2012

Name: Mo Betta Bretta w/New Belgium
Date: August 24, 2012
Mode: Bottle
Source: Hop City, Atlanta
Appearance: cloudy orange, frothy head, bits of lace
Aroma: sweet fruity aroma, fruity orange, spicy
Flavor: sweet fruity flavor, light earthyness, touch of bitterness
Overall: like a double wit, where’s the brett?
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: ** /4

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Cybercat (3268) - Georgia, USA - SEP 7, 2012
Aroma is fruity, mainly pear with hints of lemon and tangerine, plus yeasty and malty undertones. Pours a fairly hazy amber with a fluffy and rather persistent white head. The bottle popped when I opened it, but at least I didn’t have a miniature Old Faithful. Flavor fills the palate with fruit, apple, pear and tangerine, plus malt and yeast notes and just a whisper of butterscotch. Lively, fizzy texture has good, firm body and leaves a tingling fruity, malty finish that carries a butterscotch hint. Get knee-deep knee-deep knee-deep in this beer!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
DoublEE (784) - South Euclid, Ohio, USA - SEP 5, 2012
Overall a decent farmhouse/saison - not really a wild ale at all - too many components lost or missing all together for it to be considered an "American Wild ale"

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