Serve in Tulip


on tap

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RATINGS: 922   WEIGHTED AVG: 3.69   EST. CALORIES: 201   ABV: 6.7%
This Farmhouse Ale traces its roots to the small rustic breweries of Southern Belgium. The word Saison comes to us from the French language and it means Season. Lightly spiced with Organic Ginger, Orange Peels, Black Pepper and Grains of Paradise, this brew promises to quench your thirst on the hottest Southern California days or wherever your travels may take you. Available in 750 ml bottles and on draft at select inspired locations.

Editor's note. This is a new incarnation of SPF 45, previously brewed at Pizza Port Solana Beach

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
krumbum (728) - truckee, California, USA - JUN 4, 2015
Delicious fresh straw aromas. Slight hazy golden color with great head. Spiced smooth fruity flavours nice body to carry it all too. Sit back and enjoy the end of a long warm day with this one.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
charule (1621) - Chicago, Illinois, USA - MAY 28, 2015
On tap at Duseks. Poured deep orange with white head. Aroma sweet light funk barn. Light carb med bod. Tastes a tab bitter sour, some leftover hop resin.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pet3rman (366) - Pittsburgh, Pennsylvania, USA - MAY 23, 2015
Pours opaque golden with generous white head. Aroma is big and bold citrus. Flavor is conservative for a saison but satisfying. Peppery lemonheads with a slight alcohol burn. Lasting finish on the back of the tongue. Nice!

   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 16/20
gsmitty80 (2028) - Pittsburgh, Pennsylvania, USA - MAY 7, 2015
Very nice saison that has lots of diffrent flavors too it. Although there are lots of spices its still a smooth beer that is probably balanced out by the yeast.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
snoworsummer (3333) - baltimore, Maryland, USA - APR 26, 2015
Draft at the brewery. Pours hazy amber with a fizzy white head. Tastes like dried fruits, white grapes, some ginger, spice, herbs. Light body and low/medium carbonation. Smells like herbs, white grapes, dried fruits, and doughy malt.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Marko (4328) - Split / Zagreb, CROATIA - APR 19, 2015
Guess it was from Iznogud & co’s table. Huge thanks anyway! Poured a golden/orange body with a small white head that went away slowly. Sweet malty aroma, grainy, with some tart notes pushing through. Well carbonated body, "rotten" Belgian notes, slightly thin... but it grows on you. Light apple, malt, clean in general... Dunno, not a thriller, but definitely not bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Strykzone (5624) - Wood River, Illinois, USA - APR 16, 2015
Caged and corked bottle at Cleveland Heath. This pours a clear golden with a beautiful foamy off white head. It is a classic saison. Dry with those nice malts and yeast. Some pepper and just a little zest. The bottom of the bottle was full of sediment and that radically changed the beer. It became full of malts and smoother yeast based flavors. This was a great place to have this beer with the perfect glass ware. The beer was up to the environment.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
agl108 (928) - Upper St. Clair, Pennsylvania, USA - MAR 22, 2015
On draft at Sharp Edge Brasserie. Poured hazy orange with skim of off white head. Bread, yeast, pepper, lemon. Tasty.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
Couch0508 (119) - Flat rock, Michigan, USA - MAR 21, 2015
This is my first beer from the lost abbey. I was expecting a lot more considering a lot of their offerings are so highly rated. Not great.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
cheap (4626) - Beaver Valley, Beaver County, Pennsylvania, USA - MAR 1, 2015
That bocktown monaca is a good beer tasting place, continuously rotating taps. Slightly hazy pale yellow. Smell is slight phenolic and yeasty. Fairly mild with a sudden bitter sharp almost bandaid thing. Barely any co2. A little difficult fer shure. Pointed astringent developing thang. Not as well balanced as was expected. Yes, mild at first then it goes a little outtah control.

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