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Lost Abbey Sinners 08

 (RETIRED)
overall
100
98
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 251   WEIGHTED AVG: 4.01   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
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4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Plovmand (6301) - Helsinge, DENMARK - MAY 15, 2012
Bottle at Sour & Bitter. Pours brown with a creamy tan head. The aroma is chocolate, dark ripe fruits and light acid. The flavour is lots of dark fruit, acid, oak and raisins. Nice one!

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
RasmusOtt (1051) - Aalborg, DENMARK - MAY 15, 2012
Pours brown with a tiny beige head. Aroma is balsamic, sweet oak, flemish, dark nuances like figs, ripe grapes and olives. weak lacto acid and some sweeter notes behind. Taste is pretty flemish, lots of balsamic, dark oak, salt water, grapefruit, black olives, ripe grapes, red wine, brett, lacto acid, vinegar leading to a dry spicy end.

4.3
   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
Christian (11021) - Odense, DENMARK - MAY 14, 2012
Sour & Bitter Festival CPH 2012. Dark brown with a small off-white head. Funky aroma along with dark dried fruit and chocolate and a vineous touch of alcohol. Chocolate and dark fruit flavour. Very tart with a hint of vinegar.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
madsberg (10111) - Søborg, DENMARK - MAY 13, 2012
Bottled. BRown coloured. LIght brown head. Sourness, tart, berries, vinegar, oak in the aroma. Flavour of Tart, oak, wood, berries, sourness, barnyard, brett. Medium to full bodied. Ends quite sour, notes of berries and tart. Nice.

3.8
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Defreni (2463) - Husum, DENMARK - MAY 11, 2012
Flaske: desværre over sin prime og på vej ned. Kan godt se hvorfor den tidligere har scoret så godt. Brun med et rødligt anstrøg uden skumhoved. Masser af balsamico i duften, virkelig lækker. Desværre lever smagen ikke op til det, lidt tynd eftersmag. Past its prime.

4.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
50belair (2144) - Florida, USA - MAY 11, 2012
On tap at S&B. This ale is drinking fantastic now. Clear reddish brown pour with a small white head. Vinegar and sour aromas. Sour cherries, vinegar, oak, a bit of caramel malt. It actually taste very much like a sour bruin. Simply delicious......

3.8
   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
lortsker (332) - Copenhagen, DENMARK - MAY 10, 2012
Bottle @ sour bitter. Pours murky reddish brown. Aroma: syrupy, brown sugar, herbal, cherry stone, faint liquorice, sweet vinegar, dusty,brett, almost like a muted oude bruin, dusty, tea, sweet tobacco, butterscotch, Taste: low carbonation, tart, nice acidity, lemon, earthy, Brett, sour green apples, sweet vinegar, very dry, woody, sweet lemon, funk, brett, lemon peel, somm fruity bitterness, sour cherries,

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
phredrik (1010) - Copenhagen (formerly Aalborg), DENMARK - MAY 10, 2012
Bottle @ S&B. Dark brown pour, small head. Aroma is awesome! A blend of tobacco, chrerries, chocolate, oak barrel, some caramel, a bit of brett presence, slightly lactic. Taste is fairly brett forward, barnyard, some lactic sourness, sour cherries, not much sweetness aside from a hint of caramel and cherry. Slightly thin carbonation and body. But a good fucken beer anywhore.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jrallen34 (3478) - Chicago, Illinois, USA - JAN 1, 2012
bottle... muddy dark brown with medium carbonation... reminds me of a slightly oakier lactic oud brown, pretty solid

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
5000 (6180) - Hardened Liver, Washington, USA - NOV 6, 2011
Bottle:   Deep muddy brown, sediment settles, moderate ligth beige head, frothy, few tags of lacing.   Oaken nose, bretty, cherry pits and sweet vinegar round it out.   Tart on the tongue, no, make that sour.   A little acidic, otherwise sweet vinegar, unripened dark cherries, and oak.   Tastes pretty damn good!   Backside isn’t as sour, fairly tart tho, lingers with a sweet vinegar asepct.   Well put together, held up very well over the years.   Not terribly dry, tends to coat the tongue fairly well.   Very smooth.   This is one tasty treat!   Recommended!



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