 JohnC (1740), Mission Viejo, California, USA
Nov 11, 2006 Updated: Dec 10, 2006
I bought this bottle today at Port Brewing in San Marcos. It pours very dark brown with red highlights and a skinny light brown head.
The aroma has a mixture of vanilla, oak, dried fruit and a few other things I can’t make out.
The flavor is slightly sweet, with some sticky sweetness on the tongue. I taste notes of chocolate, brown sugar and raisins. It finishes warming and smooth.
This is an elegant, tasty, world class brew.
ChristianScheffel (2087), Odense, Denmark
Aug 29, 2008 Bottled at RBESG. Brown with a small light brown head. Aroma has oak, toffee, malt and a slight note of hops. Rich malty flavour with vanilla and oak, some hops and warming alcohol.
CapFlu (3273), Victoria, British Columbia, Canada
Aug 23, 2008 (750ml) Many thanks to MartinT for sharing. Pours a thing, frothy brown head atop a deep-brown opaque body. Nose of green figs, alcohol, bourbon and dirt. Flavour is sweet. Molasses, caramel malt, hops, oaks. Wondeful, wonderful beer.
pivnizub (3793), Porúří, Germany
Aug 13, 2008 Bottle (RBESG 08); Dark amber with a tanned head; vanilla, wood and leather, also traces of port-wine; full bodied, full bitter flavour; dry, warming finish with chocolate and alcohol. Fine night-cap...........
nhorween (505), New York, New York, USA
Aug 12, 2008 2nd release. thanks cmubeerman. Dark pour with mahogany edges and a tan head. Aroma of caramel, alcohol, raisins, bourbon, and vanilla. There’s lots going on here. Oatmeal, cookies, with a bitter almond finish. Light toasty chocolate throughout. Light smoke and burnt sugar.
DSG (844), Yuvalim, Israel
Aug 9, 2008 (6/29/08) Bottle sample at RBESG08 grand tasting in Plzen. Dark brown with a beige head. Aroma is quite malty with lots of flowery, slightly citric tones and light roastiness. Malty caramelly flavor with light roasted notes, hints of coffee and bitter hoppiness in the finish as well as notes of alcohol. Medium to full-bodied.
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