Lost Abbey Veritas 003

Formerly brewed at Port Brewing/Lost Abbey
Style: Belgian Strong Ale
San Marcos, California USA

Serve in Trappist glass, Tulip, Tumbler

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Bottle 75cl. @ Amerikaner blindsmagning @ Papsoe, Bottle #25.]
Unclear medium amber color with a average, frothy, good lancing, mostly diminishing, light beige head. Aroma is caramel, sour, grpae, moderate to heavy vinegar - grape, vanilla and oak notes. Flavor is moderate to heavy sweet and acidic, light to moderate bitter, vinegar with a long duration. Body is medium, texture is oily, carbonation is soft. (190608)

Bottled. A murky dark amber beer with a thick lazing tan head. The aroma is sweet with notes of malt, caramel, brettanomyces, wood, and fungy horseblanket. The flavor is sweet and acidic with strong notes of fruit, and medium notes of brettanomyces and wood, leading to a tart finish. Thanks Papsoe for sharing.

(Bottle 75 cl) Courtesy of WeeHeavySD. Pours a very cloudy amber golden with a dense and creamy beige head that leaves a pretty lacework. Tart and fruity Brettish nose. Medium body, light berry-like notes, lots of wood and an astringent sourish finish. A very sophisticated brew indeed. 190608

Bottle. Papsoes MadsBerg homecoming blindtasting, bottle #25. Pours hazy deep orange to brown with a slowly collapsing light tan head. Medium dry lacto aroma. Flavour is nicely citric and bitter towards a bit mliky sour. Holds a medium dry caramel malt base that has a distinct citric bitterness lurking through. Dry citric finish. Dry woody into the far finish.

Botte #25 at Papsoes blindtasting. Hazy orange brown coloured with a huge beige head. Fruity aroma of brett, berries, wood and vanilla. Fruity flavour of berries, wood and vanilla with notes of brett. Bretty finish.

Date: 05/22/2008
Mode: Bottle
Source: Tasting

Appearance: muddy very dark burnt orange,
Aroma: big oaky aroma with lots of spicyness and a nice sweaty leather funk plus a touch of balancing fruityness,
Body: creamy body,
Flavor: rich malt flavor, good chocolate base, touch of fruityness, well balanced with the oak and funky spicyness,

Aroma: 8/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 16/20
Rating: 3.9/5.0
Drinkability: 8/10
Score: **4

Hazy brown with medium beige head. Sweet and sour aroma with caramel, roasted malt, wood and berries. Flavor is sour with roasted malt, caramel, wood and berries. Ends sour. Lovely!

Bottle thanks to Chris Q
Reddish-brown colour with a thick head. Winey, woody nose with roast and lots of dark fruit. Very fizzy but very rich with dark fruits. Almost meaty. Very oaky, vinous and complex. Takes a while to absorb.

(Draft) Pours a cloudy amber-brown body with a spare off-white head. Aroma of horse blanket, barnyard, mustiness, subtle grapefruit, sour cherry, and raisins. Flavor of sour citrus, raisins, light caramel, funky bacteria, and oak with a tart bite up front that finishes dry. Incredible! I hope to somehow try this masterpiece in brewing again.

Bottle. Pours a slightly hazy dark brown/amber color with a small longlasting off-white head. Has a malty dark fruit nutty and slightly yeasty aroma with hints of caramel. Smooth malty and slightly tart cherry flavor with some oaky hints and some hints of caramel and dark fruit. Has a smooth malty and slightly tart cherry finish.