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Lost Abbey Yellow Bus

 (RETIRED)
overall
100
100
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 108   WEIGHTED AVG: 4.26   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Sour ale with Peaches.


4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
drewbeerme (3879) - Chicago, Illinois, USA - DEC 31, 2009
750ml, batch 1, big thanks to Kan for sharing! Pours hazed yellow-gold with white head around the rim. A nice funky earthy brett aroma with vanilla, oak, and sour peaches that are starting to fade out. Flavor has a mellow sour peach and brett, spritzy acidic character, peaches, cantaloupe, lemons, vanilla. Really tasty sour.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
pantanap (3357) - Chicago, Illinois, USA - DEC 31, 2009
750ml bottle from tomme himself... Pours a hazy mostly transparent apricot orange with a barely noticeable film of white head... Aroma of acidic and vinegar, with a moderate degree of funk. Pale fruit but somewhat faded hops... Flavors are much to of the same device. Acidic and apple vinegar which hold on the palate for a moment and then slwly fades leaving a sour sensation on the tongue. Soft to medium carbonation and light to medium bodied. Very nice overall.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
paytoplay (146) - , California, USA - DEC 14, 2009
bottle at LA, glass shared at the brewery, then the rest shared at toronado sd. very difficult to find flaws with this beer, and very difficult to find a beer of this style with more flavor, density, texture and length. Popping acidity, some funk, yet all this sour / acidity and still huge on the palate, great finish. must see some new oak as there is almost a sweetness, oak, vanilla body and grip on the finish that is very long. 30+ second finish and not like a stout that stains the teeth, this is from the expansive flavors in the beer. outstanding beer. 5-10 more years of life Iíd guess. guess it could funk up and develope more complex flavors?...drinking outstanding on this nite. bottle from vintage tasting room ect.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
ajm (1066) - Los Angeles, California, USA - DEC 13, 2009
Bottle split with Shyam at the Lost Abbey tasting room. I broke a boycott to have this and am a little embarrassed I did so. Nose is much fuller than the usual sour ale bouquet - fruit rind, white tannin, slight white pepper and every now and again the diaspora of a ripe peach. This bottle was 2007 and the fruit flavor has faded some I imagine - I was expecting more than the glimpses of peach that I got. When those do come, however, they are brilliant. The very funny thing is that they happen at non-intuitive times over the course of a bottle. Aside from them there is a very fat quality to the body of the beer that is very good - very thick with yeast at times. Would certainly try a newer bottle if given half a chance.

4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
tokyogoat (1503) - San Diego, California, USA - DEC 12, 2009
UPDATED: DEC 13, 2009 Pours a fairly clear straw yellow with a fast growing fizzy head. Nose has hints of peach, probably wouldnt have noticed had I not known to look for it, hints of barnyard funk, very mellow nose. Taste is extremely balanced between lambic tart sourness and acetic vinegar. Slightly fruity, nice slightly puckering from the sourness, the vinegar adds a perfect heat that mimics a higher abv offering. It might be one of the more well balanced sours iíve ever had. Taking into consideration the amount of hype surrounding this beer, and the pricetag, I have to say it is not worthy, not even that close, but still a fantastic beer.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
Sean9689 (277) - Chicago, Illinois, USA - NOV 15, 2009
UPDATED: AUG 19, 2010 My contribution to an epic sour/wild tasting hosted by Alex. Thank you to myself for letting me try this. Sean, you are awesome! Poured from 750ml bottle into Bellís tulip. A - Pours a mirky orange with a very faint white head that quicky vanishes into a bubble here and there around the rim of the glass. No head leaves no lacing behind, which is kind of a bummer. Not the greatest looking sour Iíve seen. S - This is where the experience turns epic. A nice whiff of this one leaves me in a state of tart-awesomeness. I also get some sweetness as well, which I contribute to the peaches that this was brewed from. Nice oak/wood notes follow up both the sour and sweet notes and round this one out nicely. I didnít take a drink of this one for quite some time, as I wanted to just keep smelling it. T - Not as sour/tart as the nose suggests, which I like. I can enjoy the peach notes a lot more without a huge amount of funk. Donít get me wrong, there is funk, but not enough to hide the sweet fruity notes. Iím thinking I should have just drank this one and got wasted by myself in my basement (kidding, to my new Chicago buddies, of course). M - Fizzy on the palate. The look of no carbonation isnít true, there is some. Leaves a nice tingle with a dry finish. D - Holy crap do I need another bottle of this. Sadly, donít know if thatís possible. Oh well, mark this one down as out-freakin-standing. Lives up to the huge hype.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
bu11zeye (11942) - Frisco (Dallas), Texas, USA - NOV 4, 2009
(Draught) Pours a cloudy golden orange body with a small white head. Aroma of lemon, mustiness oak, peach, and horseblanket. Flavor of tart lemons and fresh peaches. Excellent mouth puckering acidity with a dry oak finish. This sour ROCKS!!

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
j12601 (6584) - Poughkeepsie, New York, USA - OCT 29, 2009
Bottles pouring at the Night of the Funk event in Boston. I had been eager about Cable Car and had planned on that being the first thing I had, but Yellow Bus was a welcome surprise. Pours a hazy golden amber with a thin white head. Big funk, lots of brett, lemon, and hay. Smells gorgeous. Nice carbonation, soft and subtle. Big lemon flavor with some sour funk. Mouth puckeringly acidic, but remarkably balanced. Finishes up with a long and lingering tartness. By far the star of the entire event. Amazing.

4.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
puzzl (3251) - New York, New York, USA - OCT 25, 2009
Bottle at Night of the Funk that I had to wait on an obscenely long line for. Lost Abbeyís got quite the racket going with this beer. It seems to show up everywhere again and again, yet theyíve kept the bottle release so pathetically low that the demand is through the roof, even though they bring cases and cases of it to fests. So, Iíll admit, I really wanted to hate this. I hate the hype, I hate the artificial demand, I hate everything about this beer... except the beer itself.

I was let down at first ó or perhaps relieved ó that the aroma was lackluster. A touch of wheaty tart, almost berliner weisse like, with some acetone getting in the way of things. But it hits your mouth and wow ó you are instantly tasting one of, if not the closest American beers to a traditional Belgian gueuze thatís ever been brewed. It could sit in a blind tasting easily and none would know better. Deep, punchy sourness, lightly citric, dry as the shitty heating in NYC that is currently ravaging my skin ó this has it all. Well, besides availability, of course.

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
PilsnerPeter (3028) - Flushing, New York, USA - OCT 21, 2009
Sampled at Night of the Funk 2009: Beautiful deep hazy golden with a dense white head. Richly funky aroma- old aged cheese, lactic tartness, tons of horse blanket, leather- reminiscent of an authentic Belgian Gueuze. Perfectly fluffy body with a sharp lactic acidity. Some citric acidity as well of lemon-rind qualities, tons of rustic funk- cheesy, horse blanket, bone dry with a cherry pit sharpness as well. Earthy, sour, infinitely complex. Combines the effervescence of the best American sour ales and the funky complexity of the traditional Gueuzes of Belgium. A masterpiece.


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